COWBOY STEW RECIPE: HOW TO MAKE IT - TASTE OF HOME
I made up this cowboy stew in the early 1970s when I was down to very little food in the house. Because it's a combination of barbecue sauce, hamburger, hot dogs and beans, this one-skillet meal makes both children and adults happy. —Val Rananawski, Millville, New Jersey
Provided by Taste of Home
Categories Dinner
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 11 servings.
Number Of Ingredients 5
Steps:
- In a Dutch oven, cook beef over medium heat until no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 4-6 minutes or until flavors are blended.
Nutrition Facts : Calories 469 calories, FatContent 23g fat (9g saturated fat), CholesterolContent 84mg cholesterol, SodiumContent 1256mg sodium, CarbohydrateContent 39g carbohydrate (5g sugars, FiberContent 9g fiber), ProteinContent 28g protein.
COWBOY STEW RECIPE: HOW TO MAKE IT - TASTE OF HOME
I made up this cowboy stew in the early 1970s when I was down to very little food in the house. Because it's a combination of barbecue sauce, hamburger, hot dogs and beans, this one-skillet meal makes both children and adults happy. —Val Rananawski, Millville, New Jersey
Provided by Taste of Home
Categories Dinner
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 11 servings.
Number Of Ingredients 5
Steps:
- In a Dutch oven, cook beef over medium heat until no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 4-6 minutes or until flavors are blended.
Nutrition Facts : Calories 469 calories, FatContent 23g fat (9g saturated fat), CholesterolContent 84mg cholesterol, SodiumContent 1256mg sodium, CarbohydrateContent 39g carbohydrate (5g sugars, FiberContent 9g fiber), ProteinContent 28g protein.
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