BARBEQUED HAM RECIPES
OVEN BARBECUED ST. LOUIS STYLE RIBS RECIPE - FOOD.COM
BEGIN with the sauce recipe several hours before you plan serving. The first steps are making a BBQ sauce. It takes some time to thicken. This is the only way to make ribs without a grill. The sauce recipe delivers a sweet-sour tang with a little bite from the vinegar. The ribs always turn out "fallin' off the bone" tender. Do not be afraid of the amount of ingredients in this recipe. The BBQ sauce can be used on anything. (For an easier time, use a commercial sauce.) After some reviews I have read, I need to revise my recipe. Boiling or simmering the sauce helps to draw flavor by allowing it to thicken or cook off the liquid leaving a condensed sauce. This is called "reducing." You are literally making your own BBQ sauce.
Total Time 5 hours 15 minutes
Prep Time 3 hours
Cook Time 2 hours 15 minutes
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- -------- The sauce will take a few hours!---------.
- If you don't have that kind of time, use a commercial sauce and skip to cutting and baking ribs.
- *Do this step the night before or a few hours before serving.* You are making your own BBQ sauce! Stir ingredients, beginning with water (leave ribs and garlic salt out), into a stock pot.
- Bring to a boil. Allow to boil for about 15 minute stirring occasionally.
- Simmer uncovered, ALLOW TO REDUCE TO DESIRED THICKNESS.
- Preheat oven to 350°F when sauce has reached desired thickness.
- Cut ribs into serving sizes.
- Place in greased roasting pan or casserole dish.
- Sprinkle with garlic salt to taste.
- Bake uncovered for 45 minutes bone side up.
- Drain the grease off the ribs.
- Pour sauce over ribs.
- Cover with aluminum foil and bake for 1 hour.
- Uncover and bake for an additional 30 minutes, basting the ribs 2-3 times during final stage.
Nutrition Facts : Calories 192.5, FatContent 0.7, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 1586.5, CarbohydrateContent 47.5, FiberContent 0.9, SugarContent 40.6, ProteinContent 1.6
OVEN BARBECUED ST. LOUIS STYLE RIBS RECIPE - FOOD.COM
BEGIN with the sauce recipe several hours before you plan serving. The first steps are making a BBQ sauce. It takes some time to thicken. This is the only way to make ribs without a grill. The sauce recipe delivers a sweet-sour tang with a little bite from the vinegar. The ribs always turn out "fallin' off the bone" tender. Do not be afraid of the amount of ingredients in this recipe. The BBQ sauce can be used on anything. (For an easier time, use a commercial sauce.) After some reviews I have read, I need to revise my recipe. Boiling or simmering the sauce helps to draw flavor by allowing it to thicken or cook off the liquid leaving a condensed sauce. This is called "reducing." You are literally making your own BBQ sauce.
Total Time 5 hours 15 minutes
Prep Time 3 hours
Cook Time 2 hours 15 minutes
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- -------- The sauce will take a few hours!---------.
- If you don't have that kind of time, use a commercial sauce and skip to cutting and baking ribs.
- *Do this step the night before or a few hours before serving.* You are making your own BBQ sauce! Stir ingredients, beginning with water (leave ribs and garlic salt out), into a stock pot.
- Bring to a boil. Allow to boil for about 15 minute stirring occasionally.
- Simmer uncovered, ALLOW TO REDUCE TO DESIRED THICKNESS.
- Preheat oven to 350°F when sauce has reached desired thickness.
- Cut ribs into serving sizes.
- Place in greased roasting pan or casserole dish.
- Sprinkle with garlic salt to taste.
- Bake uncovered for 45 minutes bone side up.
- Drain the grease off the ribs.
- Pour sauce over ribs.
- Cover with aluminum foil and bake for 1 hour.
- Uncover and bake for an additional 30 minutes, basting the ribs 2-3 times during final stage.
Nutrition Facts : Calories 192.5, FatContent 0.7, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 1586.5, CarbohydrateContent 47.5, FiberContent 0.9, SugarContent 40.6, ProteinContent 1.6
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Ham loaf is made the same way as any other meatloaf but typically features ground ham and pork for a tasty twist. It's a delicious way to use up leftover ham after Christmas or Easter. In this collection of top-rated ham loaf recipes, choose from a savory smoked ham and spicy mustard loaf, miniature ham loaves, an upside down cheesy ham …
From allrecipes.com
From allrecipes.com
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From allrecipes.com
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PITTSBURGH CHIPPED HAM BARBECUES RECIPE | ALLRECIPES
Ham loaf is made the same way as any other meatloaf but typically features ground ham and pork for a tasty twist. It's a delicious way to use up leftover ham after Christmas or Easter. In this collection of top-rated ham loaf recipes, choose from a savory smoked ham and spicy mustard loaf, miniature ham loaves, an upside down cheesy ham …
From allrecipes.com
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See details
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From cajuncookingrecipes.com
From cajuncookingrecipes.com
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Ham loaf is made the same way as any other meatloaf but typically features ground ham and pork for a tasty twist. It's a delicious way to use up leftover ham after Christmas or Easter. In this collection of top-rated ham loaf recipes, choose from a savory smoked ham and spicy mustard loaf, miniature ham loaves, an upside down cheesy ham …
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From allrecipes.com
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From allrecipes.com
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13 DELICIOUS SIDE DISHES FOR RIBS - ALLRECIPES
Dec 02, 2020 · Ham loaf is made the same way as any other meatloaf but typically features ground ham and pork for a tasty twist. It's a delicious way to use up leftover ham after Christmas or Easter. In this collection of top-rated ham loaf recipes, choose from a savory smoked ham and spicy mustard loaf, miniature ham loaves, an upside down cheesy ham …
From allrecipes.com
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