GLUTEN FREE REFRIGERATED BISCUITS RECIPES

Name: Gluten-Free Biscuits
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 9 biscuits.
Ingredients: 2-1/4 cups gluten-free all-purpose baking flour; 2-1/2 teaspoons baking powder; 2 teaspoons sugar; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup cold butter, cubed; 1 cup buttermilk

GLUTEN-FREE BISCUITS RECIPE: HOW TO MAKE IT

Gluten-Free Biscuits Recipe: How to Make It image

Basic gluten-free biscuits are fantastic with brunch, dinner or even a bowl of soup for an easy lunch. This recipe is perfect for tweaking—stir in your favorite ingredients like shredded cheddar and garlic powder, Swiss and chives, or Parmesan and Italian seasoning. —Taste of Home Test Kitchen

Provided by Taste of Home

Categories Side Dishes

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 9 biscuits.

Number Of Ingredients 7

Ingredients

2-1/4 cups gluten-free all-purpose baking flour
2-1/2 teaspoons baking powder
2 teaspoons sugar
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup cold butter, cubed
1 cup buttermilk

Steps:

Preheat oven to 425°. In a large bowl, whisk the first 6 ingredients. Cut in butter until mixture resembles coarse crumbs. Add buttermilk; stir just until moistened. Turn onto a lightly floured surface; knead gently 8-10 times., Pat or roll dough to 3/4-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 2 in. apart on a greased baking sheet. Bake 10-12 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 205 calories, FatContent 11g fat (7g saturated fat), CholesterolContent 28mg cholesterol, SodiumContent 467mg sodium, CarbohydrateContent 24g carbohydrate (3g sugars, FiberContent 3g fiber), ProteinContent 4g protein.

HOW TO MAKE THE BEST GLUTEN-FREE BISCUITS

How to Make the Best Gluten-Free Biscuits image

Tender and fluffy gluten-free biscuits. The secret ingredient? Yogurt!

Provided by Elizabeth

Prep Time 15 minutes

Cook Time 15 minutes

Yield 9

Number Of Ingredients 7

Ingredients

2 1/4 cups gluten-free baking flour ((11 1/4 ounces; 320 grams))
2 tablespoons granulated sugar ((1 ounce; 28 grams))
1 tablespoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
6 tablespoons cold butter, cut into small pieces ((3 ounces; 85 grams))
1 cup plain yogurt, plus additional as needed ((about 8 ounces; 226 grams))

Steps:

Preheat Oven and Prepare Pan. Adjust oven rack to middle position and heat oven to 400 degrees F. Line a rimmed baking sheet with parchment paper.
Whisk the Dry Ingredients. Whisk together gluten-free flour, sugar, baking powder, baking soda, and salt in a large bowl. Take your time with this step to ensure the ingredients are thoroughly combined.
Make the Dough. Using your hands or a pastry cutter, cut butter into the flour mixture until the butter is about the size of peas. Make a well in the center of the bowl and add one cup of yogurt. Stir the mixture together with a wooden spoon and then knead a few times (in the bowl with your hands.) If dry flour remains in the bottom of the bowl, add an additional tablespoon of yogurt. Repeating as needed. The dough should easily hold together. It shouldn't be dry or too soft and squishy.
Cut Dough into Rounds. Dust your countertop with gluten-free flour. Turn dough out onto the counter and press it into a rectangle, about 1 1/4 inches thick. Cut into three or four rounds using a 1 1/2 inch biscuit cutter. Place biscuits on the prepared baking sheet. Gather the remaining dough together, kneading and patting it into a rectangle and cut out additional biscuits. Repeat. You should have 8-9 biscuits at the end.If the dough seems soft or warm, chill for 15 minutes.
Bake the Biscuits. Bake until the biscuits are deeply golden brown, about 15 minutes.
Serving and Storing. Allow biscuits to cool for 5 minutes on the pan before serving. Gluten-free biscuits taste best the day they are baked.
Food Processor Directions

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GLUTEN-FREE BISCUITS RECIPE: HOW TO MAKE IT

Basic gluten-free biscuits are fantastic with brunch, dinner or even a bowl of soup for an easy lunch. This recipe is perfect for tweaking—stir in your favorite ingredients like shredded cheddar and garlic powder, Swiss and chives, or Parmesan and Italian seasoning. —Taste of Home Test Kitchen
From stage.tasteofhome.com
Total Time 25 minutes
Category Side Dishes
Calories 205 calories per serving

Preheat oven to 425°. In a large bowl, whisk the first 6 ingredients. Cut in butter until mixture resembles coarse crumbs. Add buttermilk; stir just until moistened. Turn onto a lightly floured surface; knead gently 8-10 times., Pat or roll dough to 3/4-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 2 in. apart on a greased baking sheet. Bake 10-12 minutes or until golden brown. Serve warm.

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