BAKE FILET MIGNON RECIPE RECIPES

Name: Filet Mignon with Rosemary and Mushroom Gravy
Prep time: 12 min
Cook time: 30 min
Total time: 47 min
Yield: 4 servings
Ingredients: Vegetable oil cooking spray; 2 (8-ounce) filet mignon steaks; Kosher salt and freshly ground black pepper; 3 tablespoons olive oil; 2 tablespoons olive oil; 2 large or 4 small shallots, minced; 2 cups (about 5 ounces) assorted mushrooms, such as cremini, shiitake and button, coarsely chopped; Kosher salt and freshly ground black pepper; 1/2 cup dry Marsala wine; 1 1/2 cups low-sodium beef broth; 1 1/2 tablespoons chopped fresh rosemary leaves; 1 1/2 tablespoons all-purpose flour; 3 tablespoons unsalted butter, at room temperature

FILET MIGNON WITH ROSEMARY AND MUSHROOM GRAVY RECIPE ...

Filet Mignon with Rosemary and Mushroom Gravy Recipe ... image

Provided by Giada De Laurentiis

Total Time 47 minutes

Prep Time 12 minutes

Cook Time 30 minutes

Yield 4 servings

Number Of Ingredients 13

Ingredients

Vegetable oil cooking spray
2 (8-ounce) filet mignon steaks
Kosher salt and freshly ground black pepper
3 tablespoons olive oil
2 tablespoons olive oil
2 large or 4 small shallots, minced
2 cups (about 5 ounces) assorted mushrooms, such as cremini, shiitake and button, coarsely chopped
Kosher salt and freshly ground black pepper
1/2 cup dry Marsala wine
1 1/2 cups low-sodium beef broth
1 1/2 tablespoons chopped fresh rosemary leaves
1 1/2 tablespoons all-purpose flour
3 tablespoons unsalted butter, at room temperature

Steps:

Steak: Put an oven rack in the center of the oven. Preheat the oven to 400 degrees F. Spray a small baking sheet with vegetable oil cooking spray. Set aside. Season the steaks with salt and pepper, to taste. In a large skillet, heat the oil over medium-high heat. Add the steaks and brown on all sides, about 4 minutes. Transfer to the prepared baking sheet and bake for 10 minutes for medium-rare doneness. Let the steaks rest for 5 minutes on a cutting board.
Gravy: In the same skillet used for the steak, heat 2 tablespoons of oil over medium-high heat. Add the shallots and mushrooms and season with salt and pepper, to taste. Cook until the shallots are soft, about 5 minutes. Add the wine and scrape up the brown bits that cling to the bottom of the pan with a wooden spoon. Cook until most of the liquid has evaporated, about 2 minutes. Stir in the beef broth and rosemary. Whisk in the flour until smooth. Bring the mixture to a boil. Reduce the heat to a simmer and cook, stirring occasionally, until half of the liquid has evaporated and the sauce has thickened slightly, about 10 minutes. Remove the pan from the heat and stir in the butter until smooth. Season with salt and pepper, to taste.
Cutting across the grain, slice the steak into 1/4-inch thick slices and arrange on a platter. Pour the sauce into a serving bowl and serve alongside the meat.

BEST FILET MIGNON RECIPE - HOW TO COOK FILET MIGNON - DELISH

Best Filet Mignon Recipe - How To Cook Filet Mignon - Delish image

Avoid the overpriced, stuffy steakhouse and cook it at home instead. It's really easy, but considering the steep price tag, you want to do it right.

Provided by Lindsay Funston

Categories gluten-free low-carb low sugar nut-free dinner party weeknight meals dinner main dish meat

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 6

Ingredients

2 tbsp. extra-virgin olive oil
4 (6-oz.) filet mignon
Kosher salt
Freshly ground black pepper
4 tbsp. butter
1 tbsp. roughly chopped rosemary

Steps:

Preheat oven to 400°. In a large skillet over medium-high heat, heat oil. Season steak with salt and pepper on both sides. When oil is just about to smoke, add steak. Cook until very seared, about 5 minutes, then flip and add butter and rosemary. Baste with butter and cook another 3 to 5 minutes. Transfer skillet to oven and cook until cooked to your liking, about 5 minutes for medium. Pro tip: Check the temperature of your meat before transferring to the oven to see how far you are from the desired temperature. If you are within 10 degrees, you may need even less time. If your steak isn't done after 5 minutes, check every couple of minutes so you don't risk over cooking. Remove from pan and let rest 5 minutes before slicing.

Nutrition Facts : Calories 543 calories

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