SOUR CREAM TARTS RECIPES

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SOUR CREAM TARTS RECIPE: HOW TO MAKE IT



Sour Cream Tarts Recipe: How to Make It image

"This last-minute dessert is delicious, especially with cherry pie filling on top," remarks Crystal Fogelsanger of Newville, Pennsylvania. For even quicker assembly, use a prepared 9-inch graham cracker crust.

Provided by Taste of Home

Categories     Desserts

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 12 servings.

Number Of Ingredients 5

1-1/2 cups cold milk
1 package (5.1 ounces) instant vanilla pudding mix
2 cups sour cream
2 packages (6 ounces each) individual graham cracker tart shells
1 can (21 ounces) fruit pie filling

Steps:

  • In a bowl, beat milk and pudding mix on low speed for 2 minutes. Fold in sour cream. Spoon about 1/3 cup into each tart shell; top with pie filling. Serve immediately.

Nutrition Facts : Calories 271 calories, FatContent 11g fat (6g saturated fat), CholesterolContent 31mg cholesterol, SodiumContent 302mg sodium, CarbohydrateContent 37g carbohydrate (28g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

SOUR CREAM CHICKEN TARTS RECIPE - FOOD.COM



Sour Cream Chicken Tarts Recipe - Food.com image

This is a simple recipe that looks like you spent a lot of time on it. This recipe makes TWO tarts (9-inch pie plates). I've made this once for friends, and it was creamy & delicious, full of flavor. It's sort of quiche-like, but I found it more full-bodied and not as "eggy." Served with a spinach salad & artichoke dip with pita toasts. Yum. I also think this would be good with mushrooms added, or artichokes.

Total Time 1 hours 10 minutes

Prep Time 25 minutes

Cook Time 45 minutes

Yield 12 serving(s)

Number Of Ingredients 11

1 1/2 cups chopped cooked chicken (I used roast deli chicken)
4 slices bacon, chopped into short lengths
1 small white onion, finely chopped
1 (4 ounce) can chopped mild green chilies
1/2 teaspoon kosher salt
2 9-inch pie shells (I used frozen pie shells in foil pans)
1 cup shredded swiss cheese
1/2 cup shredded sharp cheddar cheese
2/3 cup sour cream, divided use
4 eggs, divided use
2/3 cup milk, divided use

Steps:

  • Preheat oven to 400 degrees.
  • (If using pie shells in foil pans, place baking sheet in preheating oven.).
  • In medium saucepan, fry bacon until almost crisp.
  • Add onion and saute, stirring, about 1 minute.
  • Stir in chopped chicken, green chilies and salt.
  • Cook 2 minutes, stirring well.
  • Take off heat, drain any excess drippings& set aside.
  • Divide bacon/chicken mixture and spread evenly between pie shells.
  • Mix cheese together, and spread over bacon/chicken mixture.
  • In small mixing bowl, whisk 1/3 cup sour cream with 2 of the eggs, one at a time.
  • Add 1/3 cup milk; whisk.
  • Pour mixture over one pie pan.
  • Repeat sour cream-egg-milk mixture for 2nd pie pan.
  • (If using foil pie pans, place tarts on heated metal baking sheet.) Place in oven and bake 20 minutes.
  • After 20 minutes, reduce heat to 350 degrees, and bake an additional 25 minutes.
  • Remove from oven and let stand 5 minutes before slicing.
  • Each tart yields 6 small slices.

Nutrition Facts : Calories 340.1, FatContent 23.9, SaturatedFatContent 9.1, CholesterolContent 109.5, SodiumContent 506.5, CarbohydrateContent 17.2, FiberContent 0.7, SugarContent 0.9, ProteinContent 13.8

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