MASHED POTATOES WITH SOUR CREAM AND CHEDDAR CHEESE RECIPES

Name: Cheddar and Sour Cream Mashed Potatoes
Prep time: 25 min
Total time: 1 h 10 min
Yield: 8-10 servings
Ingredients: 5 lb. russet potatoes; 2 tsp. kosher salt, plus more to taste; 1 1/2 c. sour cream; 6 tbsp. salted butter, cut into pieces; 1/2 c. whole milk, plus more if needed; 8 oz. sharp white cheddar cheese, grated (about 2 cups); 8 oz. gouda cheese, grated (about 2 cups); 2 tbsp. fresh chives

BEST CHEDDAR AND SOUR CREAM POTATOES RECIPE

Best Cheddar and Sour Cream Potatoes Recipe image

This Cheddar and Sour Cream Potatoes recipe will become a permanent fixture on your dinner table!

Provided by THEPIONEERWOMAN.COM

Categories Thanksgiving comfort food side dish

Total Time 1 hours 10 minutes

Prep Time 25 minutes

Cook Time 0S

Yield 8-10 servings

Number Of Ingredients 8

Ingredients

5 lb. russet potatoes
2 tsp. kosher salt, plus more to taste
1 1/2 c. sour cream
6 tbsp. salted butter, cut into pieces
1/2 c. whole milk, plus more if needed
8 oz. sharp white cheddar cheese, grated (about 2 cups)
8 oz. gouda cheese, grated (about 2 cups)
2 tbsp. fresh chives

Steps:

Peel the potatoes and rinse them under cold water. Cut into quarters, put in a large pot and cover with water. Add the salt, bring to a boil and cook until fork-tender, 20 to 25 minutes. Drain the potatoes and return to the pot. Stir to evaporate any excess water, then mash the potatoes until no large chunks remain. Add the sour cream, butter and milk and mash until smooth. Add half of each cheese and mash until melted and incorporated. Add the remaining cheese and mash until melted. Thin with milk, if needed, and add salt to taste. Top with the chives.

CHEESY MASHED POTATOES RECIPE: HOW TO MAKE IT

Cheesy Mashed Potatoes Recipe: How to Make It image

Everyone who has tasted these cheesy mashed potatoes asks how to make them. Since this comforting casserole bakes at the same temperature as my chicken bundles, I get it started in the oven and pop in the entree a little later. —Brad Moritz, Limerick, Pennsylvania

Provided by Taste of Home

Categories Side Dishes

Total Time 01 hours 20 minutes

Prep Time 40 minutes

Cook Time 40 minutes

Yield 10 servings.

Number Of Ingredients 9

Ingredients

6 large potatoes, peeled and quartered
1 package (8 ounces) cream cheese, softened
1 cup shredded cheddar cheese
1/2 cup sour cream
1/3 cup chopped onion
1 large egg
2 teaspoons salt
1/2 teaspoon pepper
Additional shredded cheddar cheese, optional

Steps:

Place potatoes in a large saucepan; cover with water. Cover and bring to a boil. Cook for 20-25 minutes or until very tender; drain well., In a bowl, mash potatoes. Add cream cheese, cheddar cheese, sour cream, onion, egg, salt and pepper; beat until fluffy. Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 40-45 minutes or until heated through. Sprinkle with additional cheese if desired.

Nutrition Facts : Calories 328 calories, FatContent 14g fat (9g saturated fat), CholesterolContent 66mg cholesterol, SodiumContent 633mg sodium, CarbohydrateContent 42g carbohydrate (4g sugars, FiberContent 4g fiber), ProteinContent 10g protein.

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