WHAT DO YOU BAKE CHICKEN AT RECIPES

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CREAMY CHICKEN TORTILLA BAKE RECIPE | ALLRECIPES



Creamy Chicken Tortilla Bake Recipe | Allrecipes image

An easy recipe to make in the microwave or oven. Absolutely delicious.

Provided by Shay

Categories     Mexican Recipes

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 8 servings

Number Of Ingredients 10

1 tablespoon butter
½ cup chopped onion
1 (10.75 ounce) can condensed cream of chicken soup
1 cup sour cream
¼ teaspoon ground cumin
8 (6 inch) corn tortillas
2 (4 ounce) cans chopped green chiles, drained
3 cups cubed, cooked chicken
1 (8 ounce) package shredded Cheddar cheese
1 (8 ounce) package shredded Monterey Jack cheese

Steps:

  • Melt butter in a large skillet over medium heat; cook and stir onion until tender and translucent, about 5 minutes. Mix in cream of chicken soup, sour cream, and cumin.
  • Grease a 9x12-inch microwave-safe baking dish and place 4 tortillas in a layer into the bottom of the dish. Top with 1 can green chilies, half the chicken, half the soup mix, half the Cheddar cheese, and half the Monterey Jack cheese. Repeat layers, ending with Monterey Jack cheese.
  • Cook in microwave oven on high until the casserole is bubbling and the cheese topping is melted, about 10 minutes.

Nutrition Facts : Calories 507.6 calories, CarbohydrateContent 18.5 g, CholesterolContent 114.8 mg, FatContent 34.8 g, FiberContent 2.2 g, ProteinContent 30.5 g, SaturatedFatContent 18.5 g, SodiumContent 975 mg, SugarContent 2.1 g

CHICKEN TATER BAKE RECIPE: HOW TO MAKE IT



Chicken Tater Bake Recipe: How to Make It image

You'll please everyone in the family with this inviting and filling dish. It tastes like a chicken potpie topped with Tater Tots. —Fran Allen, St Louis, Missouri

Provided by Taste of Home

Categories     Dinner

Total Time 55 minutes

Prep Time 20 minutes

Cook Time 35 minutes

Yield 2 casseroles (6 servings each).

Number Of Ingredients 7

2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
1/2 cup 2% milk
1/4 cup butter, cubed
3 cups cubed cooked chicken
1 package (16 ounces) frozen peas and carrots, thawed
1-1/2 cups shredded cheddar cheese, divided
1 package (32 ounces) frozen Tater Tots

Steps:

  • In a large saucepan, combine the soup, milk and butter. Cook and stir over medium heat until heated through. Remove from the heat; stir in the chicken, peas and carrots, and 1 cup cheese., Transfer to 2 greased 8-in. square baking dishes. Top with Tater Tots. , Cover and freeze 1 casserole for up to 3 months. Bake the remaining casserole at 400° until bubbling, 25-30 minutes. Sprinkle with 1/4 cup cheese; bake until cheese is melted, about 5 minutes longer. , To use frozen casserole: Remove from the freezer 30 minutes before baking (do not thaw). Sprinkle with 1/4 cup cheese. Cover and bake at 350° until heated through, 1-1/2 to 1-3/4 hours.

Nutrition Facts : Calories 356 calories, FatContent 21g fat (9g saturated fat), CholesterolContent 61mg cholesterol, SodiumContent 844mg sodium, CarbohydrateContent 29g carbohydrate (3g sugars, FiberContent 4g fiber), ProteinContent 18g protein.

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