COCOA CHRISTMAS RECIPES

Name: Hot Cocoa
Prep time: 5 min
Total time: 5 min
Yield: 5 1/2 cups dry mix
Ingredients: 2 cups powdered sugar; 1 cup cocoa (Dutch-process preferred); 2 1/2 cups powdered milk; 1 teaspoon salt; 2 teaspoons cornstarch; 1 pinch cayenne pepper, or more to taste; Hot water

HOT COCOA RECIPE | ALTON BROWN | FOOD NETWORK

Hot Cocoa Recipe | Alton Brown | Food Network image

A dash of cayenne pepper makes all the difference in Alton Brown's Hot Cocoa recipe, from Good Eats on Food Network.

Provided by Alton Brown

Categories beverage

Total Time 5 minutes

Prep Time 5 minutes

Yield 5 1/2 cups dry mix

Number Of Ingredients 7

Ingredients

2 cups powdered sugar
1 cup cocoa (Dutch-process preferred)
2 1/2 cups powdered milk
1 teaspoon salt
2 teaspoons cornstarch
1 pinch cayenne pepper, or more to taste
Hot water

Steps:

Combine all ingredients in a mixing bowl and incorporate evenly. In a small pot, heat 4 to 6 cups of water.
Fill your mug half full with the mixture and pour in hot water. Stir to combine. Seal the rest in an airtight container, keeps indefinitely in the pantry. This also works great with warm milk.

COCOA CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME

Cocoa Cake Recipe: How to Make It - Taste of Home image

THIS CAKE is so moist it doesn't need frosting. I simply sprinkle powdered sugar over the top. It's my favorite dessert to bring for potlucks, and there's never a piece left to take home! -Beulah Sak, Fairport, New York

Provided by Taste of Home

Categories Desserts

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 9 servings.

Number Of Ingredients 10

Ingredients

1-1/2 cups all-purpose flour
1 cup sugar
3 tablespoons baking cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1/3 cup canola oil
1 tablespoon white vinegar
1 teaspoon vanilla extract
1 cup cold water
Confectioners' sugar

Steps:

Preheat oven to 350°. In a large bowl, whisk flour, sugar, cocoa, baking soda and salt. Using a spoon, make 3 wells in the dry ingredients. Pour oil into the first, vinegar into another and vanilla into the third. Slowly pour water over all. Beat on low speed until thoroughly combined (batter will be thin). , Pour into a greased 8-in. square baking dish. Bake until a toothpick inserted in the center comes out clean, 30-35 minutes. Cool in pan on a wire rack. Dust with confectioners' sugar.

Nutrition Facts : Calories 242 calories, FatContent 9g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 272mg sodium, CarbohydrateContent 39g carbohydrate (22g sugars, FiberContent 1g fiber), ProteinContent 2g protein.

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