APPLE MUG RECIPES
APPLE CRISP IN A MUG RECIPE - FOOD.COM
Make and share this Apple Crisp in a Mug recipe from Food.com.
Total Time 8 minutes
Prep Time 5 minutes
Cook Time 3 minutes
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Combine the brown sugar, flour and cinnamon in a small bowl. Thinly slice the apple and toss in sugar mixture to coat.
- In a separate small bowl, combine the oats and butter. (I prefer old fashioned oats, even though the original recipe called for instant. I add enough oats to absorb all the butter, which was more than the 1 Tbls. called for in the original recipe.).
- Place the apples in a microwave safe mug and top with the oat mixture. Microwave 2-3 minutes or until the apples are tender.
- Top with a small scoop of ice cream, or whipped cream and a drizzle of caramel sauce, or sprinkle with shredded cheddar cheese before serving, if desired.
Nutrition Facts : Calories 315.6, FatContent 12.6, SaturatedFatContent 7.5, CholesterolContent 30.5, SodiumContent 107.4, CarbohydrateContent 51.2, FiberContent 5.7, SugarContent 32.3, ProteinContent 3.1
APPLE CRISP IN A MUG - MICROWAVED WITH FRESH APPLES ...
Make an apple crisp in a mug, in minutes, right in your microwave, using simple ingredients like oatmeal, fresh apple, butter and sugar. Serve warm from the mug topped with a scoop of vanilla ice cream. Dessert for one. Anytime you want a little something sweet.
Provided by Michaela Kenkel
Total Time 8 minutes
Prep Time 5 minutes
Cook Time 3 minutes
Yield 1
Number Of Ingredients 6
Steps:
- Spray a 12 ounce mug with non stick cooking spray.
- in a bowl, toss diced apples with flour, 2 teaspoons of sugar and a sprinkle of cinnamon. Add them to the mug.
- Add rolled oats to the bowl, mix with 1 1/2 Tablespoons of sugar, a sprinkle of cinnamon, and cold butter, cut into chunks. Mix with a fork or your fingers until combined. Add to the mug, on top of the apples.
- Place in microwave for 2 minutes. (check at 1 minute and 30 seconds as all microwaves vary) it will bubble and be cooked across the top.
- CAREFULLY remove from the microwave, it will be very hot! Let sit for a minute or two, then give a stir with a fork.
- Serve warm with a scoop of vanilla ice cream.
Nutrition Facts : Calories 592 calories, CarbohydrateContent 65 grams carbohydrates, CholesterolContent 92 milligrams cholesterol, FatContent 37 grams fat, FiberContent 9 grams fiber, ProteinContent 6 grams protein, SaturatedFatContent 22 grams saturated fat, ServingSize 1, SodiumContent 278 grams sodium, SugarContent 28 grams sugar, TransFatContent 1 grams trans fat, UnsaturatedFatContent 12 grams unsaturated fat
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