BERRYS BAGEL RECIPES

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PAUL HOLLYWOOD'S BAGELS - THE HAPPY FOODIE



Paul Hollywood's Bagels - The Happy Foodie image

Make your own delicious, authentic bagels at home with this easy-to-follow recipe from the master of bread himself, Paul Hollywood.

Provided by Paul Hollywood

Yield Makes 10

Steps:

  • Place the flour in a mixing bowl, add the yeast to one side and the sugar and salt to the other side. Add three quarters of the water and turn the mixture around with your fingers. Continue tp add the remaining water, a little at a time, until all the flour is incorporated and you have a rough dough. You may not need all the water. 

    Tip the dough on to a lightly floured surface and knead for 5 to 10 minutes until you have a soft, smooth dough. Place in a lightly greased bowl, cover and leave to prove for 1 to 3 hours or until doubled in size.

    Line two baking trays with parchment paper. Remove the dough from the bowl and divide into 10 equal pieces, weighing about 80g each. Roll each piece into a ball. With your finger, poke a hole through the centre of each ball and slowly ease the hole wider. Place these on the prepared trays. Cover and leave to prove for a further 30 minutes.

    Preheat your oven to 200c/Gas 6. Bring a large saucepan of water to the boil. Add the molasses (this will add a sweetness to the bagels) and the bicarbonate of soda (this helps to form the shine and chewy texture of the crust) to the water. 

    Plunge the bagels, two at a time or more depending on the size of your pan, into boiling water. Cook for 30 seconds, then turn over and cook the other side. The bagels should puff and the circular shape should set. Use a slotted spoon to remove and place back on the trays

    Sprinkle the top of the bagels with your chosen topping. Bake for 20 to 25 minutes until the bagels are golden brown and cooked through. Cool on a wire rack. 

CREAM CHEESE & VEGGIE BAGEL SPREAD RECIPE - FOOD.COM



Cream Cheese & Veggie Bagel Spread Recipe - Food.com image

I had a similar spread in a bagel shop years ago and loved it. I tried to make it myself and it just didn't taste the same. Then I came upon this recipe that taste really good if you like a veggie spread on your bagel.

Total Time 20 minutes

Prep Time 20 minutes

Yield 2 cups

Number Of Ingredients 8

1 (8 ounce) package cream cheese (softened)
1 tablespoon lemon juice
1/4 cup finely diced celery
1/4 cup finely chopped onion
1/4 cup shredded carrot
1/4 cup shredded cucumber
1 radish (finely diced)
1 dash pepper

Steps:

  • Prepare the veggies and put in a small colander or strainer; drain well.
  • Beat together cream cheese and lemon juice till smooth.
  • Stir in veggies and pepper.
  • Refrigerate to blend flavors.

Nutrition Facts : Calories 409.2, FatContent 39, SaturatedFatContent 21.9, CholesterolContent 125, SodiumContent 387.8, CarbohydrateContent 9.5, FiberContent 1.1, SugarContent 5.9, ProteinContent 7.3

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From food.com
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PAUL HOLLYWOOD'S BAGELS - THE HAPPY FOODIE
Bring a large saucepan of water to the boil. Add the molasses (this will add a sweetness to the bagels) and the bicarbonate of soda (this helps to form the shine and chewy texture of the crust) to the water. Plunge the bagels, two at a time or more depending on the size of your pan, into boiling water.
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