GREY GOOSE RECIPES RECIPES

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ROAST GOOSE WITH STUFFING RECIPE | ALLRECIPES



Roast Goose with Stuffing Recipe | Allrecipes image

A great way to make goose. Similar to a turkey, but a much richer tasting bird. Incredibly good!

Provided by Ann

Categories     Goose Recipes

Total Time 5 hours 40 minutes

Prep Time 30 minutes

Cook Time 5 hours 10 minutes

Yield 6 to 8 servings

Number Of Ingredients 22

10 slices French bread, cut into cubes
1 cup dried currants
4 apples - peeled, cored and sliced
1 tablespoon dried thyme
4 tablespoons butter, melted
1 tablespoon vegetable oil
1 (10 pound) goose
1 onion, chopped
1 carrot, chopped
1 stalk celery, chopped
1 clove garlic, minced
1 bay leaf
3 whole cloves
1 sprig fresh thyme
1 sprig fresh marjoram
¼ cup white wine
1 teaspoon tomato paste
1 (10.5 ounce) can condensed chicken broth
1 tablespoon cornstarch
¼ cup water
salt to taste
ground black pepper to taste

Steps:

  • In a large bowl, combine bread, currants, apples, crumbled thyme, salt, pepper, and melted butter or margarine.
  • Wash goose inside and out. Pat dry. Stuff, truss, and tie goose. Prick bird all over with fork.
  • Heat oil in roasting pan on top of stove. Brown goose lightly on all sides, then drain off pan drippings. Set goose breast side up in roasting pan. Add a little water, cover, and roast at 375 degrees F (190 degrees C) for one hour. Discard fat from roasting pan.
  • In a mixing bowl, combine chopped onion, carrot, celery, garlic, bay leaf, cloves, fresh thyme and marjoram, and sprinkle around the goose. Continue roasting uncovered for 20 to 25 minutes per pound, draining off fat at intervals. Add more water as required. Transfer cooked goose to platter, and keep warm by covering loosely with foil.
  • Skim off remaining fat in pan, and heat drippings and vegetables on top of stove until mixture is reduced. Stir in white wine, tomato paste, and chicken broth. Simmer for 10 to 15 minutes, then strain gravy. If necessary, add a little cornstarch mixed with water to thicken gravy.

Nutrition Facts : Calories 1169.2 calories, CarbohydrateContent 63.3 g, CholesterolContent 253.8 mg, FatContent 67.9 g, FiberContent 6.2 g, ProteinContent 74 g, SaturatedFatContent 23.2 g, SodiumContent 880.5 mg, SugarContent 28.7 g

POMEGRANATE COSMOPOLITANS RECIPE | INA GARTEN | FOOD NET…



Pomegranate Cosmopolitans Recipe | Ina Garten | Food Net… image

Provided by Ina Garten

Categories     beverage

Total Time 7 minutes

Prep Time 7 minutes

Yield 6 drinks

Number Of Ingredients 6

2 cups good vodka (recommended: Grey Goose or Finlandia)
1 cup orange liqueur (recommended: Cointreau)
1 cup cranberry juice cocktail, (recommended: Ocean Spray)
1/2 cup bottled pomegranate juice (recommended: Pom Wonderful)
1/2 cup freshly squeezed lime juice (4 limes)
Thinly sliced limes, for garnish

Steps:

  • Combine the vodka, orange liqueur, cranberry juice, pomegranate juice, and lime juice in a large pitcher. Fill a cocktail shaker half full with ice, pour the cocktail mixture in, and shake for a full 30 seconds. Pour into martini glasses, garnish with a slice of lime, and serve immediately.

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