CHICKEN AND PORTOBELLO MUSHROOM RECIPE RECIPES

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CHICKEN BREASTS WITH PORTOBELLO MUSHROOMS RECIPE | ALLRECIPES



Chicken Breasts with Portobello Mushrooms Recipe | Allrecipes image

This chicken is coated in bread crumbs and Parmesan cheese, and then covered with portobello mushrooms. It's good and easy!

Provided by PWSCHWARTZ

Categories     Meat and Poultry    Chicken    Breast

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 4 servings

Number Of Ingredients 10

nonstick cooking spray
½ cup grated Parmesan cheese
¼ cup seasoned bread crumbs
2 skinless, boneless chicken breasts, halved
1 tablespoon olive oil
1 small shallot, chopped
4 portobello mushrooms, sliced
1 tablespoon chopped fresh parsley
¼ teaspoon ground black pepper
4 thin slices mozzarella cheese

Steps:

  • Preheat the oven to 425 degrees F (220 degrees C). Spray an oven-proof casserole dish with cooking spray.
  • Mix Parmesan cheese and bread crumbs together in a shallow dish or on waxed paper. Press mixture into both sides of chicken breasts.
  • Heat olive oil in a small frying pan over medium-high heat. Add shallot and saute until soft, about 5 minutes. Add mushrooms, parsley, and pepper. Cook, turning once, for 5 minutes.
  • Arrange chicken flat into the prepared casserole dish. Top with the mushroom mixture, divided evenly over each piece. Arrange slices of mozzarella cheese on top.
  • Bake in the preheated oven until a fork can be inserted into the chicken breasts with ease and they are no longer pink in the centers, 20 to 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 269.5 calories, CarbohydrateContent 13 g, CholesterolContent 59.1 mg, FatContent 12.8 g, FiberContent 2.1 g, ProteinContent 26.5 g, SaturatedFatContent 5.5 g, SodiumContent 494.2 mg, SugarContent 3 g

PORTOBELLO CHICKEN RECIPE | ALLRECIPES



Portobello Chicken Recipe | Allrecipes image

A quick and easy but delicious dinner entree perfect for surprise guests. I serve with wild rice and use the leftover sauce in the rice. Do not use too much seasoning on the chicken, otherwise the dish turns out too salty.

Provided by Sarah Smoot-Evans

Categories     Meat and Poultry    Chicken

Total Time 45 minutes

Prep Time 5 minutes

Cook Time 40 minutes

Yield 4 servings

Number Of Ingredients 5

1 tablespoon olive oil
3 portobello mushrooms, cut into strips
1 (750 milliliter) bottle Merlot wine
4 cooked chicken breast halves
4 slices provolone cheese

Steps:

  • Heat olive oil in a skillet over medium heat. Cook and stir mushrooms in hot oil until warmed, 2 to 3 minutes. Pour wine over the mushrooms, bring to a simmer, and cook until the wine becomes thick and the mushrooms tender, about 35 minutes.
  • Meanwhile, preheat oven to 350 degrees F (175 degrees C).
  • Place chicken breasts on a baking sheet and cover with cheese.
  • Bake in the preheated oven until cheese is melted, 5 to 10 minutes.
  • Pour mushroom and merlot sauce over the chicken and serve.

Nutrition Facts : Calories 427.3 calories, CarbohydrateContent 9.7 g, CholesterolContent 67.3 mg, FatContent 15.8 g, FiberContent 1.3 g, ProteinContent 26.9 g, SaturatedFatContent 6.7 g, SodiumContent 300.4 mg, SugarContent 2.8 g

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