BBQ STUFFED PORK TENDERLOIN RECIPE RECIPES

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SAUSAGE STUFFED PORK TENDERLOIN – BBQ PIT BOYS



Sausage Stuffed Pork Tenderloin – BBQ Pit Boys image

Stuff that ordinary Pork Tenderloin with sausage next time to make it moist and full of flavor. And this recipe is real easy to do with these simple tips shown here by the BBQ Pit Boys.

Provided by BBQ Pit Boys

Number Of Ingredients 10

Pork Tenderloin
Pre-cooked breakfast sausages
Plain four
Fresh Garlic
Pork belly bacon
Butter
Cheese
SPG seasoning or use your favorite seasoning
Beef bullion
Panko or breadcrumbs?

Steps:

  • Follow along with the video

Nutrition Facts : ServingSize

GRILLED STUFFED PORK TENDERLOIN RECIPE: HOW TO MAKE IT



Grilled Stuffed Pork Tenderloin Recipe: How to Make It image

We serve this stuffed tenderloin with a salad and a glass of wine. It's very good and so easy you won't believe it. -Bobbie Carr of Lake Oswego, Oregon

Provided by Taste of Home

Categories     Dinner

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 6 servings.

Number Of Ingredients 12

2 pork tenderloins (3/4 pound each)
3/4 cup dry red wine or reduced-sodium beef broth
1/3 cup packed brown sugar
1/4 cup ketchup
2 tablespoons reduced-sodium soy sauce
2 garlic cloves, minced
1 teaspoon curry powder
1/2 teaspoon minced fresh gingerroot
1/4 teaspoon pepper
1-1/4 cups water
2 tablespoons butter
1 package (6 ounces) stuffing mix

Steps:

  • Cut a lengthwise slit down the center of each tenderloin to within 1/2 in. of bottom. In a large resealable plastic bag, combine the wine or broth, brown sugar, ketchup, soy sauce, garlic, curry, ginger and pepper; add pork. Seal bag and turn to coat; refrigerate for 2-3 hours. , In a small saucepan, bring water and butter to a boil. Stir in stuffing mix. Remove from the heat; cover and let stand for 5 minutes. Cool., Drain and discard marinade. Open tenderloins so they lie flat; spread stuffing down the center of each. Close tenderloins; tie at 1-1/2-in. intervals with kitchen string., Prepare grill for indirect heat. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill pork, covered, over indirect medium-hot heat for 25-40 minutes or until a thermometer reads 160°. Let stand for 5 minutes before slicing.

Nutrition Facts : Calories 296 calories, FatContent 9g fat (4g saturated fat), CholesterolContent 73mg cholesterol, SodiumContent 678mg sodium, CarbohydrateContent 24g carbohydrate (6g sugars, FiberContent 1g fiber), ProteinContent 27g protein. Diabetic Exchanges 3 lean meat

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