LOLLIPOP INGREDIENTS RECIPES

Name: Grilled Lollipop Lamb Chops
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Ingredients: Six 3/4-inch-thick lamb chops, Frenched; 2 tablespoons olive oilu00A0; 1/2 teaspoon sea saltu00A0; 1/4 teaspoon freshly cracked black pepperu00A0; 2 teaspoons herbes de Provenceu00A0; 1 1/2 teaspoons agave nectaru00A0; 2 tablespoons chopped fresh mint

GRILLED LOLLIPOP LAMB CHOPS RECIPE | TIA MOWRY | FOOD NET…

Grilled Lollipop Lamb Chops Recipe | Tia Mowry | Food Net… image

Provided by Tia Mowry

Categories main-dish

Total Time 30 minutes

Cook Time 30 minutes

Yield 2 servings

Number Of Ingredients 7

Ingredients

Six 3/4-inch-thick lamb chops, Frenched
2 tablespoons olive oil
1/2 teaspoon sea salt
1/4 teaspoon freshly cracked black pepper
2 teaspoons herbes de Provence
1 1/2 teaspoons agave nectar
2 tablespoons chopped fresh mint

Steps:

Place the lamb chops on a baking sheet. Drizzle with the olive oil on both sides, and sprinkle both sides with the sea salt, pepper and herbes de Provence. Let sit at room temp for 5 minutes.
Heat a grill pan over high heat until almost smoking. Add the chops, in batches if necessary, and sear for about 4 minutes. Flip, and cook for another 3 minutes for medium-rare and 5 minutes for medium. Transfer the chops to a serving platter. Drizzle with the agave and sprinkle with the mint.

CHICKEN LOLLIPOP RECIPE BY TASTY - FOOD VIDEOS AND RECIPES

Chicken Lollipop Recipe by Tasty - Food videos and recipes image

Here's what you need: full-size chicken wings, oil, chilli powder, ginger garlic paste, pepper, salt, soy sauce, flour, cornflour, chilli powder, egg, water

Provided by Evelyn Liu

Yield 4 servings

Number Of Ingredients 12

Ingredients

6 full-size chicken wings
2 cups oil, for frying
2 teaspoons chilli powder
2 tablespoons ginger garlic paste
1 teaspoon pepper
1 teaspoon salt
2 tablespoons soy sauce
½ cup flour
½ cup cornflour
1 tablespoon chilli powder
1 egg
¼ cup water

Steps:

Add all the marinade ingredients to a bowl and mix until fully combined, set aside.
Slice a full-size chicken wing into three parts along the joints. Discard the wing-tip (or you can save them for making a chicken stock).
For the drummet (the upper, meaty, one-bone part of the wing), cut along the circumference of the thin end so that the bone and the meat are no longer connected. Then push down the meat so the drummet becomes a lollipop.
For the winglet (the middle, two-bone part of the wing), separate where the two bones join, and also cut along the circumferences of both ends, so the bone and the meat are no longer connected. Take out the thinner bone, and push down the meat into one end of the thinner bone.
Place the prepared chicken lollipops in the marinade. Stir and cover. Marinate in the fridge for at least 1 hour.
Mix all batter ingredients until smooth without lumps.
Dip the meat end of the chicken lollipops into the batter.
In a medium-sized pot, heat the oil to 170˚C (340˚F). Deep fry the chicken for 5 minutes or until the batter becomes golden brown and the chicken is cooked throughout.
Enjoy!

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