CHINESE SPARE RIBS RECIPE RECIPES

Name: Oven-Baked Chinese Spareribs
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 4 serving(s)
Ingredients: 2 tablespoons dark soy sauce; 2 tablespoons light soy sauce; 2 tablespoons honey; 3 tablespoons hoisin sauce; 1 tablespoon sherry wine; 1 tablespoon ketchup; 1 clove garlic, chopped fine; 1 tablespoon sugar; aluminum foil; 2 lbs spareribs, cut in half lengthwise and riblets cut apart

OVEN-BAKED CHINESE SPARERIBS RECIPE - CHINESE.FOOD.COM

Oven-Baked Chinese Spareribs Recipe - Chinese.Food.com image

Get your butcher to cut your ribs in half lengthwise for this terrific rib recipe. This has been a hit at every party I've ever taken it to so now I just bring copies of the recipes with me when it's my turn to provide the appetizer. You can also make a meal out of these with some rice and flash-cooked greens. Prep time does not include marinading time.

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

2 tablespoons dark soy sauce
2 tablespoons light soy sauce
2 tablespoons honey
3 tablespoons hoisin sauce
1 tablespoon sherry wine
1 tablespoon ketchup
1 clove garlic, chopped fine
1 tablespoon sugar
aluminum foil
2 lbs spareribs, cut in half lengthwise and riblets cut apart

Steps:

Combine all ingredients except meat and pour into a heavy-duty plastic reclosable bag.
Add spareribs.
Marinate overnight, turning several times.
Line a shallow pan with aluminum foil.
Preheat oven to 350°.
Roast spareribs 45 minutes.
Turn heat to 325°.
Roast 15 minutes longer.
When shrinkage occurs, ribs are done.

Nutrition Facts : Calories 1001.4, FatContent 69.1, SaturatedFatContent 25.3, CholesterolContent 274.6, SodiumContent 1452.5, CarbohydrateContent 19.8, FiberContent 0.5, SugarContent 16.3, ProteinContent 68.3

CHINESE BONELESS SPARE RIBS RECIPE - RECIPES.NET

Chinese Boneless Spare Ribs Recipe - Recipes.net image

The flavors in these Chinese boneless spare ribs are unmistakably authentic. It has that sweet-sticky taste and texture and deliciously crisp edges.

Provided by Parker

Total Time 8 hours 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 4

Number Of Ingredients 8

Ingredients

1½ lb (or boneless spare ribs) boneless pork loin
? cup soy sauce
? cup hoisin sauce
¼ cup dry red wine
1 tbsp sugar
½ tbsp minced garlic
½ tsp Chinese Five Spice
2 drops natural red food coloring

Steps:

Thinly slice the pork into strips about 3-inches long and place in a large sealable plastic bag.
Whisk together the remaining ingredients in a small bowl until well combined.
Pour the marinade into the plastic bag with the pork.
Seal the bag and place in the refrigerator overnight or for at least 4 hours.
When ready to cook, preheat oven to 350 degrees F. Line a large baking sheet with aluminum foil and place a baking rack on top.
Place the pork slices on top of the baking rack. Reserve any extra marinade.
Bake for 40 to 45 minutes brushing the pork slices with the extra marinade 2 to 3 times while cooking.
Broil for last 1 to 2 minutes for extra crispy edges.
Remove from oven and serve with rice and steamed vegetables. Best enjoyed immediately.

Nutrition Facts : Calories 314.00kcal, CarbohydrateContent 15.00g, CholesterolContent 108.00mg, FatContent 8.00g, FiberContent 1.00g, ProteinContent 41.00g, SaturatedFatContent 2.00g, ServingSize 4.00 people, SodiumContent 1,534.00mg, SugarContent 10.00g, UnsaturatedFatContent 3.00g

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