STUFFED PEPPERONI BREAD RECIPES

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STUFFED BREAD RECIPE - FOOD.COM



Stuffed Bread Recipe - Food.com image

Make and share this Stuffed Bread recipe from Food.com.

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 6 serving(s)

Number Of Ingredients 7

1 lb pizza dough
1/4 lb salami, sliced
1/4 lb ham, slices
1/4 lb pepperoni, sliced
8 ounces mozzarella cheese, shredded
1/4 teaspoon garlic powder
1 beaten egg

Steps:

  • Roll out pizza dough, layer with salami, ham, pepperoni,and cheese.
  • Roll from top to bottom.
  • Brush on beaten egg and sprinkle with garlic powder.
  • Bake in oven at 375 degrees for 20 to 25 minutes or until top is golden.

Nutrition Facts : Calories 295.3, FatContent 22.7, SaturatedFatContent 10.2, CholesterolContent 103.8, SodiumContent 1060.4, CarbohydrateContent 1.4, FiberContent 0, SugarContent 0.7, ProteinContent 20.3

PEPPERONI BREAD RECIPE | ALLRECIPES



Pepperoni Bread Recipe | Allrecipes image

Everyone loves this! It's so easy and always comes out wonderful. Who could resist the delicious taste of pizza?

Provided by Martha Katz

Categories     Italian Recipes

Total Time 2 hours 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 1 - 1 pound loaf

Number Of Ingredients 6

1 (1 pound) loaf frozen bread dough, thawed
1 egg, beaten
4 ounces sliced pepperoni sausage
1 cup shredded mozzarella cheese
¼ cup grated Parmesan cheese
1 ½ teaspoons Italian seasoning

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet.
  • Roll frozen bread dough out into a rectangle. Brush dough with beaten egg. Arrange pepperoni, mozzarella cheese and parmesan cheese over the dough. Sprinkle on the Italian seasoning. Roll up dough like a jelly roll and pinch seam to seal; place, seam side down, on prepared baking sheet.
  • Bake in preheated oven for 40 minutes, or until golden.

Nutrition Facts : Calories 232.7 calories, CarbohydrateContent 22.5 g, CholesterolContent 37.9 mg, FatContent 10.1 g, FiberContent 1.9 g, ProteinContent 11.4 g, SaturatedFatContent 3.6 g, SodiumContent 540 mg, SugarContent 1.9 g

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