VEGETARIAN MOUSSAKA RECIPE | JAMIE OLIVER AUBERGINE RECIPES
I’ve taken the traditional Greek recipe, usually made with lamb, and transformed it into a veggie delight for the lovely Amanda Holden – this dish is one of her favourite foodie memories from her childhood and it’s pretty damn good!
Total Time 2 hours 30 minutes
Yield 12
Number Of Ingredients 21
Steps:
- Preheat the oven to 180ºC/350ºF/gas 4.
- Just cover the porcini with boiling water, then set aside to rehydrate.
- Peel and finely slice the onions and garlic, then place in a large pan over a medium-low heat with 1 tablespoon of oil. Strip in the rosemary and sage leaves and add 1 teaspoon of dried oregano.
- Roughly chop the porcini (reserving the soaking liquor) and add to the pan, then fry for 10 minutes, or until softened, stirring occasionally. Turn the heat up to high, then add the wine and let it bubble and cook away.
- Stir in the chickpeas (juice and all), lentils and 2 bay leaves. Scrunch in the tomatoes through your clean hands, then pour in the porcini soaking liquor (discarding just the last gritty bit).
- Season with sea salt and black pepper, bring to the boil, then simmer on a low heat for 1 hour, or until thickened and reduced, stirring occasionally.
- Trim the aubergines and peel with a speed-peeler, leaving a little of the skin to create a stripy effect, then slice into 1cm-thick rounds. Place in a colander, sprinkle with a good pinch of salt and leave in the sink to drain (the salt will draw out the moisture).
- Peel the potatoes and slice into rough 1cm rounds, then parboil in a pan of boiling salted water for 5 minutes. Drain and leave to steam dry, then place in a large, deep roasting tray (30cm x 40cm).
- Season, drizzle with oil and scatter over 1 heaped tablespoon of dried oregano. Toss well to coat, then roast in a single layer for 30 to 40 minutes, or until golden and tender.
- Meanwhile, rinse the aubergines and pat dry with kitchen paper, then spread out across a few large roasting trays.
- Drizzle with oil, season with pepper and oregano, then roast alongside the potatoes for 30 to 40 minutes, or until golden and cooked through.
- Warm the milk with the remaining 2 bay leaves and the peppercorns in a pan on a medium-low heat – keep an eye on it. Before it boils, strain into a jug, then wipe out the pan and return to a medium heat.
- Melt the butter, then stir in the flour to form a paste. Start adding the hot milk, a splash at a time, stirring in each addition before adding more, until you have a smooth, creamy sauce.
- Crumble in one-third of the feta and grate in one-third of the kefalotyri, then simmer over a low heat for a further 5 minutes, or until thick and smooth. Leave to cool slightly.
- To assemble, spoon half the ragù over the tray of potatoes, then layer half the aubergines on top. Repeat with the remaining ragù and aubergines.
- Separate the eggs (saving the whites for another recipe). Whisk the yolks into the sauce, then pour over the aubergines. Crumble and grate over the remaining cheese, drizzle with oil, and bake for 40 minutes, or until golden.
- Leave to stand for 30 minutes, then serve. Great with a Greek salad.
Nutrition Facts : Calories 311 calories, FatContent 12.6 g fat, SaturatedFatContent 6 g saturated fat, ProteinContent 12.6 g protein, CarbohydrateContent 35.4 g carbohydrate, SugarContent 8.8 g sugar, SodiumContent 1 g salt, FiberContent 5.8 g fibre
EASY VEGETABLE LASAGNE RECIPE | BBC GOOD FOOD
Make our easy veggie lasagne using just a handful of ingredients. This classic Italian-style pasta bake is sure to become a family favourite
Provided by Emma Lewis
Categories Dinner, Lunch, Main course
Total Time 1 hours 35 minutes
Prep Time 25 minutes
Cook Time 1 hours 10 minutes
Yield 6
Number Of Ingredients 8
Steps:
- Heat the oven to 200C/180C fan/gas 6. Lightly oil two large baking trays and add the peppers and aubergines. Toss with the olive oil, season well, then roast for 25 mins until lightly browned.
- Reduce the oven to 180C/160C fan/gas 4. Lightly oil a 30 x 20cm ovenproof dish. Arrange a layer of the vegetables on the bottom, then pour over a third of the tomato sauce. Top with a layer of lasagne sheets, then drizzle over a quarter of the white sauce. Repeat until you have three layers of pasta.
- Spoon the remaining white sauce over the pasta, making sure the whole surface is covered. Scatter over the mozzarella and cherry tomatoes. Bake for 45 mins until bubbling and golden.
Nutrition Facts : Calories 461 calories, FatContent 29 grams fat, SaturatedFatContent 9 grams saturated fat, CarbohydrateContent 37 grams carbohydrates, SugarContent 14 grams sugar, FiberContent 5 grams fiber, ProteinContent 13 grams protein, SodiumContent 0.6 milligram of sodium
THE COOLEST PARTY PLATTER IDEAS! VEGGIE TRAYS & FRUIT ...
From princesspinkygirl.com
84 VEGETABLE TRAYS IDEAS | VEGGIE TRAY, VEGETABLE TRAY ...
From pinterest.com
VEGGIE TRAY {IDEAS + TIPS} | LIL' LUNA
From lilluna.com
CHRISTMAS TREE AND WREATH VEGGIE TRAYS - THE COUNTRY COOK
From thecountrycook.net
FESTIVE CHRISTMAS VEGGIE TRAYS & PLATTERS - BUTTER WITH A ...
From butterwithasideofbread.com
17 FRESH VEGGIE TRAY AND VEGETABLE DIP PLATTERS {RECIPES ...
From tipjunkie.com
15 CREATIVE VEGETABLE TRAY IDEAS - HOLIDAY CHARCUTERIE BOARDS
From livinglocurto.com
PARTY TRAYS | BETTER HOMES & GARDENS
From bhg.com
100 HORDERVES/APPETIZERS IDEAS | APPETIZER SNACKS, YUMMY ...
From pinterest.com
100 HORDERVES/APPETIZERS IDEAS | APPETIZER SNACKS, YUMMY ...
From pinterest.com
PRE-MADE PARTY TRAYS | DELI TRAYS | FAREWAY
From fareway.com
HEALTHY RECIPES, FUN FOOD IDEAS FOR PICKY KIDS & FAMILIES ...
From myfussyeater.com
SANTA VEGGIE TRAY - TOTALLY THE BOMB.COM
From totallythebomb.com
25 VEGETABLE PLATTER IDEAS FOR PARTIES AND HAPPY HOUR ...
From bestoflife.com
THE BEST VEGGIE TRAY - DINNER AT THE ZOO
From dinneratthezoo.com
RELISH TRAY IDEAS - THE ULTIMATE HOW TO GUIDE ...
From gritsandpinecones.com
SCHOOL LUNCH IDEAS AND RECIPES | ALLRECIPES
From allrecipes.com
HOW TO MAKE VEGETABLE BROTH | MINIMALIST BAKER RECIPES
From minimalistbaker.com
HOW TO MAKE A FRUIT PLATTER (FRUIT TRAY) - VEGGIE DESSERTS
From veggiedesserts.com
SHEET PAN DINNER IDEAS: FOOD NETWORK | RECIPES, DINNERS ...
From foodnetwork.com
10 CHRISTMAS VEGETABLE PLATTER IDEAS - FESTIVE AND HEALTHY ...
From kitchencounterchronicle.com
COMPLETE BRUNCH MENUS, IDEAS AND RECIPES FOR COOKING AT HOME
From chef-menus.com
50 PUNCH RECIPES | RECIPES, DINNERS AND EASY MEAL IDEAS ...
From foodnetwork.com
VEGGIE TOFU STIR-FRY | MINIMALIST BAKER RECIPES
From minimalistbaker.com
RECIPES | JENNY CAN COOK
From jennycancook.com
HEALTHY MAIN DISH RECIPES | ALLRECIPES
From allrecipes.com
SHOP COOKWARE ONLINE, HEALTHY FOOD RECIPES | LéKUé
From lekue.com
17 BEST NEW YEAR'S EVE APPETIZER RECIPE IDEAS | HOLIDAY ...
From foodnetwork.com
THE 8 BEST HOMEMADE JERKY RECIPES TO MAKE AT HOME
From dehydratorlab.com
(SLOOOOW) BAKED POTATOES ♥ HOW LONG TO BAKE A BAKED POTATO
From aveggieventure.com
HOW TO MAKE A CHARCUTERIE BOARD (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
PARTY FOOD IDEAS-CHEAP & EASY PARTY APPETIZERS & FINGER FOODS
From involvery.com
21 HARRY POTTER SNACKS FOR MOVIE NIGHT - PEANUT BLOSSOM
From peanutblossom.com