RECIPE FOR WONTON SOUP BROTH RECIPES
WONTON SOUP RECIPE | MARTHA STEWART
Making this classic Chinese soup is a lot of fun and easier than you might think -- it's the perfect snow-day activity.
Provided by Martha Stewart
Categories Soup Recipes
Total Time 40 minutes
Prep Time 35 minutes
Number Of Ingredients 7
Steps:
- Make wontons.
- Make soup: In a large pot, combine broth, 4 cups water, and 1 teaspoon salt; bring to a boil. Add wontons one at a time; return to a boil. Reduce heat to medium, and simmer until wontons are just cooked through, 4 to 6 minutes. Stir in scallions, vinegar, and sesame oil; season with salt. Serve.
EASY WONTON SOUP RECIPE | ALLRECIPES
This is an easy wonton soup for those looking for a base recipe. You can add more elaborate ingredients to the soup like mushrooms, spinach, bok choy, celery, prawns, BBQ pork, etc. Or just enjoy its simplicity.
Provided by veglemon
Categories Soups, Stews and Chili Recipes Soup Recipes
Total Time 1 hours 15 minutes
Prep Time 30 minutes
Cook Time 15 minutes
Yield 8 servings
Number Of Ingredients 10
Steps:
- Mix pork, green onions, egg, and hot sauce for wontons together in a bowl; season with pepper. Refrigerate for 30 minutes.
- Place a heaping teaspoon of pork mixture in the center of a wonton wrapper. Moisten edges with water. Fold the bottom point to the top point, creating a triangle, and pinch to seal. Fold the outer 2 points in toward the center, pinching together. Repeat to form remaining wontons.
- Pour chicken broth in a pot and bring to a rolling boil. Add grated ginger. Add wontons and cook until they float to the surface, indicating they are ready, about 6 minutes.
- Serve, garnished with green onions and soy sauce.
Nutrition Facts : Calories 310.1 calories, CarbohydrateContent 34.8 g, CholesterolContent 70.7 mg, FatContent 10.2 g, FiberContent 1.4 g, ProteinContent 17.7 g, SaturatedFatContent 3.4 g, SodiumContent 1470.1 mg, SugarContent 1.5 g
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WONTON SOUP RECIPE - CHINESE.FOOD.COM
I love soups, and one of my favorites is wonton soup. This version was printed in Saveur magazine. In China this dish is considered a snack rather than one course of a meal. If you have a choice, try to find a good quality, thinner, wonton wrapper at your Asian food market.
The steps look long, but I've broken them down in many simple steps for clarity.
From food.com
Reviews 5.0
Total Time 46 minutes
Calories 270.7 per serving
From food.com
Reviews 5.0
Total Time 46 minutes
Calories 270.7 per serving
- Serve hot.
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EASY WONTON SOUP RECIPE - HOW TO MAKE WONTON SOUP
This easy recipe from Delish.com makes for some quick and delicious homemade wontons.
From delish.com
Reviews 4.9
Total Time 30 minutes
Category dairy-free, weeknight meals, dinner
Cuisine American, Chinese
From delish.com
Reviews 4.9
Total Time 30 minutes
Category dairy-free, weeknight meals, dinner
Cuisine American, Chinese
- In a large bowl, mix pork, soy sauce, chives, vinegar, cornstarch, ginger, garlic, red pepper flakes and sesame oil until fully incorporated. Using your finger, wet the edges of wonton wrapper with water. Place half a tablespoon of pork filling in the center of the wonton wrapper. Fold wonton in half diagonally to create a triangle, and seal the edges. Fold the two identical corners in on each other and press again to seal. Repeat until all wonton wrappers are filled. Bring all soup ingredients to a boil. Simmer on low for 10 minutes, then remove ginger and garlic cloves and bring it back to a boil. Lower in wontons and cook for 10 minutes more. Serve into bowls and garnish with green onions.
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AUTHENTIC WONTON SOUP RECIPE | ALLRECIPES
This wonton soup has been perfected through trial and error. Be sure to use fresh ingredients. Please follow all the steps and you will not be disappointed!
From allrecipes.com
Reviews 4.3
Total Time 4 hours 7 minutes
Category Soups, Stews and Chili Recipes, Soup Recipes, Seafood
Calories 451.1 calories per serving
From allrecipes.com
Reviews 4.3
Total Time 4 hours 7 minutes
Category Soups, Stews and Chili Recipes, Soup Recipes, Seafood
Calories 451.1 calories per serving
- Serve soup garnished with green onions.
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WONTON SOUP RECIPE | MYRECIPES
To freeze wontons, place them uncooked on a baking sheet. Freeze, then store in a zip-top plastic bag for up to 2 weeks. Add them, still frozen, to the simmering broth. To add a little spice, sprinkle with crushed red pepper.
From myrecipes.com
Reviews 5
Calories 253 calories per serving
From myrecipes.com
Reviews 5
Calories 253 calories per serving
- Bring stock to a simmer over medium heat; add 1/2 teaspoon salt. Add wontons; cook 4 minutes or until wontons float to the top, stirring gently. Sprinkle with crushed red pepper, if desired.
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CHICKEN-AND-SHRIMP WONTON SOUP WITH LEMONGRASS BROTH ...
This recipe is chef Paul Liebrandt's interpretation of the classic. "They don't use a huge amount of lemongrass in traditional Hong Kong cooking; it's a Southeast Asian ingredient," he says. "But it adds great aroma and it's a nice twist." Slideshow: Asian Soups
From foodandwine.com
Total Time 1 hours 30 minutes
From foodandwine.com
Total Time 1 hours 30 minutes
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10 BEST WONTON SOUP BROTH RECIPES | YUMMLY
Dec 25, 2021 · 25 Minute Wonton Soup with Sesame Chili Oil Half Baked Harvest. frozen wontons, shiitake mushrooms, kale, rice vinegar, crushed red pepper flakes and 12 more.
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10 BEST CHINESE WONTON SOUP BROTH RECIPES | YUMMLY
Dec 26, 2021 · 15-Minute Wonton Soup with Mushrooms & Chard Cookin' Canuck. hoisin sauce, garlic, chard, low sodium chicken broth, ground pepper and 6 more.
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SUPREME WONTON BROTH | CHINESE SOUP POT
Cut the ham into small slices and set aside. When the oven is ready, bake the dried stockfish for 10 minutes on each side. Then break the baked fish into small pieces by hand. When the large pot of water boils, pour in the shrimp broth and all remaining broth ingredients except for the yellow chives.
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CLASSIC WOR WONTON SOUP RECIPE WITH DELICIOUS FILLINGS & BROTH
Jan 02, 2020 · FOR THE WONTON SOUP BASE: 8 cups Kettle & Fire Chicken Bone Broth (4 cartons) 2 cups watercress or other desired green vegetables (optional) Salt and pepper to taste Chopped green onion for garnishing Hot chili oil or sesame oil for drizzling (optional)
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10 BEST CHINESE WONTON SOUP BROTH RECIPES | YUMMLY
Dec 26, 2021 · 15-Minute Wonton Soup with Mushrooms & Chard Cookin' Canuck. hoisin sauce, garlic, chard, low sodium chicken broth, ground pepper and 6 more.
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WONTON NOODLE SOUP RECIPE | JET TILA | FOOD NETWORK
For the broth: Bring 2 quarts water to a simmer in a large saucepan or pot and whisk in the chicken base until completely dissolved. Add the remaining broth ingredients and let simmer for at least ...
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From foodnetwork.com
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QUICK & EASY WONTON SOUP RECIPE - MOMSDISH
Nov 02, 2020 · Combine water with chicken broth and pressed garlic. Bring to a boil. Add in wontons. Add in bok choy. Add mushrooms. Turn the heat up and let the soup simmer for about 15 minutes or until the wontons float to the top. Add soy sauce and sesame oil to the soup. Remove from heat and serve!
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From momsdish.com
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WONTON SOUP - RECIPE - FINECOOKING
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From finecooking.com
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WONTON SOUP RECIPE (QUICK & EASY!) - HUNGRY HUY
Cook wontons. Fill a medium sized pot half way with water and bring to a boil on high heat. Boil wontons in batches so you don’t crowd the pot. Boil for 2-4 minutes if fresh, or 4-6 minutes if frozen. After 2 minutes, every 30 seconds or so, check the wrapper texture and check the filling for doneness.
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From hungryhuy.com
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EASY WONTON SOUP RECIPE (WITH FROZEN WONTONS) - BEAUTIFUL ...
Feb 27, 2019 · Cook for about one minute. If using powdered ginger, add to the oil and cook for about fifteen seconds. Pour in the chicken broth and turn the heat to high. Bring the broth to a boil. Once the broth is boiling, add the frozen wontons. Let the broth return to a boil and cook the wontons for 1-2 minutes.
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From icecreaminspiration.com
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WONTON SOUP - SAVEUR: AUTHENTIC RECIPES, FOOD, DRINKS ...
Instructions. Put 8 cups of the chicken stock, whole scallions, sliced ginger, and salt into a large pot. Bring to a boil over medium-high heat, then reduce heat to medium-low; cover and simmer ...
From saveur.com
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RECIPE: EASY WONTON SOUP - KITCHN
Feb 03, 2020 · Make the broth: Bring a large pot of salted water to a boil.Meanwhile, heat the oil in a large saucepan over medium-high heat until shimmering. Add the ginger and garlic and cook, stirring constantly, until fragrant, about 30 seconds.
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From thekitchn.com
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HOMEMADE WONTON SOUP RECIPE: EASY CHINESE FOOD - UNPEELED ...
For the Wontons. In a food processor, combine the shrimp, ginger, and shallot. Lightly process into a chunky paste. Combine in a mixing bowl with the ground pork, soy sauce, mirin, salt, rice vinegar, and red pepper flakes. Working several at a time, lay a few wonton wrappers on a clean countertop or flat surface.
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WOR WONTON SOUP RECIPES
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