SUBSTITUTE FOR LO MEIN NOODLES RECIPES
EASY VEGETARIAN LO MEIN NOODLES | FOODTALK
Provided by Maxine
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 4
Number Of Ingredients 12
Steps:
- In a bowl add the soy sauce, sesame oil, rice vinegar and brown sugar and whisk.
- Cook noodles according to package instructions.
- Heat oil in a large skillet.
- Add in snow peas, red bell pepper, and carrots. Sauté until tender, about 5 minutes.
- Add in garlic, ginger and cook for an additional minute.
- Stir in the sauce and cooked noodles and toss to combine.
- Serve immediately with sesame seeds for garnish, if desired.
HOW TO TURN REGULAR PASTA TO CHINESE (ORIENTAL) NOODLES ...
Here you can use either thin spaghetti or Angel hair pasta into Chinese noodles. Great for Lo Mein or noodle soup. My Japanese friend who lives in Germany taught me this technique.
Total Time 10 minutes
Prep Time 0S
Cook Time 10 minutes
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Bring lots of water to boil as you would usually cook pasta.
- Add salt (I use about 1TBSP) and baking soda.
- Add pasta and cook about 2 minutes longer than what the package says. Drain and use in any recipes in place of Chinese noodles.
Nutrition Facts : Calories 427.5, FatContent 2.5, SaturatedFatContent 0.4, CholesterolContent 0, SodiumContent 948.4, CarbohydrateContent 77, FiberContent 0, SugarContent 0, ProteinContent 22.6
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