LEBANESE MEAT DISHES RECIPES

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LEBANESE MEAT-STUFFED PITAS (ARAYES) RECIPE | AARTI ...



Lebanese Meat-Stuffed Pitas (Arayes) Recipe | Aarti ... image

Christina Perozzi from beerforchicks.com suggests the Deschutes Black Butte Porter from Bend, Oregon. It looks dark, but it has a light and bright body, nutty and smoky flavors, and a dry finish that will work perfectly with this snack.

Provided by Aarti Sequeira

Total Time 45 minutes

Prep Time 25 minutes

Cook Time 20 minutes

Yield 16 Arayes

Number Of Ingredients 11

1/2 large white onion, roughly chopped
2 cloves garlic, smashed
1/2 small bunch fresh parsley
1 pound ground beef
1 small tomato, diced finely
1/4 teaspoon garam masala
1/4 cup toasted pine nuts
2 tablespoons lemon juice
Kosher salt
4 pieces pita (whole wheat or regular), cut into quarters
Extra-virgin olive oil, for brushing

Steps:

  • Preheat the oven to 400 degrees F.
  • In a food processor, combine the onions, garlic, and parsley until finely minced. Remove to a large bowl and add in the beef, tomato, garam masala, pine nuts, and lemon juice. Season with salt. Mix with your hands until well combined.
  • Arrange the pita quarters on a parchment-lined baking sheet. Fill each quarter with about 2 tablespoons of the meat mixture, flattening it out so the filling is even. Brush each quarter on both sides with a little olive oil. Sprinkle salt on top.
  • Bake for 20 minutes, turning once halfway through. Pitas should be browned and crispy.

Nutrition Facts : Calories 111 calorie, FatContent 5 grams, SaturatedFatContent 1 grams, CholesterolContent 18 milligrams, SodiumContent 135 milligrams, CarbohydrateContent 10 grams, FiberContent 1.5 grams, ProteinContent 48 grams, SugarContent 1 grams

LEBANESE HASHWEH - GROUND BEEF WITH PINE NUTS - THE LEM…



Lebanese Hashweh - Ground Beef with Pine Nuts - The Lem… image

Hushwee rice is a beef and rice mixture made with cinnamon, toasted pine nuts and rice pilaf cooked in clarified butter. An easy one-pan meal.

Provided by Liz DellaCroce

Categories     Entree    Main Course

Total Time 60 minutes

Prep Time 25 minutes

Cook Time 35 minutes

Yield 8

Number Of Ingredients 6

1 tablespoon clarified butter (also known as ghee)
1 medium onion (minced - use frozen diced onions to save time)
20 ounces ground sirloin (lamb or bison work well too)
2 tablespoons All Purpose Lebanese Spice Blend
1/4 cup pine nuts (toasted)
fresh minced parsley (garnish)

Steps:

  • In a deep pan, melt butter over medium high heat then add the minced onion. Sautee until translucent, 4-5 minutes.
  • Add ground sirloin and spices. Cook 8-10 minutes or until meat is browned, stirring occasionally with a wooden spoon to break up meat. Check for seasoning and add salt and pepper to taste. Stir in toasted pine nuts and set aside.
  • Toasting the Pine Nuts:

Nutrition Facts : Calories 438 kcal, CarbohydrateContent 44 g, ProteinContent 17 g, FatContent 21 g, SaturatedFatContent 9 g, CholesterolContent 67 mg, SodiumContent 517 mg, FiberContent 2 g, SugarContent 1 g, ServingSize 1 serving

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