LEBANESE MEAT-STUFFED PITAS (ARAYES) RECIPE | AARTI ...
Christina Perozzi from beerforchicks.com suggests the Deschutes Black Butte Porter from Bend, Oregon. It looks dark, but it has a light and bright body, nutty and smoky flavors, and a dry finish that will work perfectly with this snack.
Provided by Aarti Sequeira
Total Time 45 minutes
Prep Time 25 minutes
Cook Time 20 minutes
Yield 16 Arayes
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F.
- In a food processor, combine the onions, garlic, and parsley until finely minced. Remove to a large bowl and add in the beef, tomato, garam masala, pine nuts, and lemon juice. Season with salt. Mix with your hands until well combined.
- Arrange the pita quarters on a parchment-lined baking sheet. Fill each quarter with about 2 tablespoons of the meat mixture, flattening it out so the filling is even. Brush each quarter on both sides with a little olive oil. Sprinkle salt on top.
- Bake for 20 minutes, turning once halfway through. Pitas should be browned and crispy.
Nutrition Facts : Calories 111 calorie, FatContent 5 grams, SaturatedFatContent 1 grams, CholesterolContent 18 milligrams, SodiumContent 135 milligrams, CarbohydrateContent 10 grams, FiberContent 1.5 grams, ProteinContent 48 grams, SugarContent 1 grams
LEBANESE HASHWEH - GROUND BEEF WITH PINE NUTS - THE LEM…
Hushwee rice is a beef and rice mixture made with cinnamon, toasted pine nuts and rice pilaf cooked in clarified butter. An easy one-pan meal.
Provided by Liz DellaCroce
Categories Entree Main Course
Total Time 60 minutes
Prep Time 25 minutes
Cook Time 35 minutes
Yield 8
Number Of Ingredients 6
Steps:
- In a deep pan, melt butter over medium high heat then add the minced onion. Sautee until translucent, 4-5 minutes.
- Add ground sirloin and spices. Cook 8-10 minutes or until meat is browned, stirring occasionally with a wooden spoon to break up meat. Check for seasoning and add salt and pepper to taste. Stir in toasted pine nuts and set aside.
- Toasting the Pine Nuts:
Nutrition Facts : Calories 438 kcal, CarbohydrateContent 44 g, ProteinContent 17 g, FatContent 21 g, SaturatedFatContent 9 g, CholesterolContent 67 mg, SodiumContent 517 mg, FiberContent 2 g, SugarContent 1 g, ServingSize 1 serving
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