FRIED BLACK CHICKEN RECIPES

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PAN-FRIED BLACK PEPPER CHICKEN | CHINA SICHUAN FOOD



Pan-Fried Black Pepper Chicken | China Sichuan Food image

Super tender pan-fried black pepper chicken

Provided by Elaine

Yield 2

Number Of Ingredients 11

200 g chicken breast (, small chicken chest )
1 tbsp. oyster sauce
1 tbsp. light soy sauce
1/8 tsp. salt
2 tsp. cornstarch
1/8 tsp. baking soda
1 thumb ginger (, shredded )
1 tbsp. freshly ground black pepper (, divided half in marinating half for garnishing.)
lettuce leaves
1/2 cup shredded cucumber
1/2 cup shredded carrot

Steps:

  • Cut the chicken into large pieces with 0.3cm thickness. Add all the marinating ingredients and mix well.Set aside for 20 minutes.
  • Heat some oil in a pan and heat the pan. Place the chicken meat one by one. Let them stay for a while until one side is browned(takes 2 mins), turn over and fry the other side (1 mins). Spread more extra ground black pepper. If you want other flavors, add cumin or chili flakes.
  • Serve with vegetable and lettuce.

Nutrition Facts : Calories 173 kcal, CarbohydrateContent 14 g, ProteinContent 23 g, FatContent 3 g, SaturatedFatContent 1 g, TransFatContent 1 g, CholesterolContent 64 mg, SodiumContent 958 mg, FiberContent 3 g, SugarContent 2 g, ServingSize 1 serving

BLACK PEPPER CHICKEN STIR-FRY RECIPE: HOW TO MAKE IT



Black Pepper Chicken Stir-Fry Recipe: How to Make It image

I just love this chicken stir-fry recipe, and the aroma is out of this world! The dish is slightly sweet and very peppery, so you may want to serve it over white or brown rice to tame the heat. —Barbie Miller, Oakdale, Minnesota

Provided by Taste of Home

Categories     Dinner

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 6 servings.

Number Of Ingredients 12

1/2 cup reduced-sodium soy sauce
1 tablespoon honey
3/4 teaspoon coarsely ground pepper
3/4 teaspoon garlic powder
1/2 teaspoon ground ginger
1/2 teaspoon ground turmeric
1/2 teaspoon curry powder
1/2 cup cornstarch
1-1/2 pounds boneless skinless chicken thighs, cubed
1/4 cup canola oil, divided
1 large onion, chopped
Minced fresh cilantro and thinly sliced green onions

Steps:

  • In a small bowl, combine the first seven ingredients. Place cornstarch in a large bowl. Add chicken in batches; tossing to coat. In a large skillet, heat 2 tablespoons oil over medium-high heat. Add chicken; cook and stir until no longer pink, 8-10 minutes. Remove and keep warm., Stir-fry onion in remaining oil until tender. Stir soy sauce mixture and add to pan. Bring to a boil; cook and stir 1-2 minutes or until sauce is thickened. Return chicken to pan; heat through. Top with cilantro and green onions.

Nutrition Facts : Calories 324 calories, FatContent 18g fat (3g saturated fat), CholesterolContent 76mg cholesterol, SodiumContent 832mg sodium, CarbohydrateContent 17g carbohydrate (4g sugars, FiberContent 1g fiber), ProteinContent 23g protein.

More about "fried black chicken recipes"

CHINESE BLACK PEPPER CHICKEN RECIPE | CHEFDEHOME.COM

Sharing today, Chinese takeout-style Chicken stir-fry with homemade black pepper sauce and not-fried but moist silken-ed chicken that just melts in mouth! 

Chinese Black Pepper Chicken is by far one of our favorite take-out chicken from Panda Express. This is one such Asian chicken stir-fry that is not sweet, has silky moist chicken, and subtle peppery bite. In one sentence, if you like black pepper and fan of Asian flavors then this recipe is for you! 

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Whenever we eat out Chinese, specially a quick one such as Panda Express... no matter how much Vishal adores their orange chicken, he will always ask for a side of black pepper chicken in panda bowl. Few years ago, I started messing with these flavor at home. Now a days, we often make black pepper chicken at home! Actually, I even use the black pepper sauce to make some vegetarian black pepper tofu too!

So, today I thought to share with you this skinny, delicious, and ready in 20 minutes Chicken Takeout dinner! 

Get ready some rice, and let's get cooking!

Panda Express takeout style Chinese Black Pepper Chicken with flavorful black pepper sauce | chefdehome.com

What is Silken Chicken

You know the best part? In Black Pepper Chicken, chicken is not deep fried rather marinated and pouched which is called "silken-ed" in Asian cuisine. It takes almost same time as battered and fried chicken (staple Chinese take-out cooking technique) but chicken comes out super moist.. almost soft like silk. I think that's why the name.

Chinese Black Pepper Chicken with a poaching technique to cook chicken that makes moist chicken in far less calories | chefdehome.com

To make Silken chicken, I marinate the chicken in easy-to-find pantry ingredients such as soy sauce, egg white, corn starch and some seasoning. After a brief marination, I pouch the chicken in hot boiling water which seals the egg-based marinade onto the chicken, in 10-12 minutes chicken pieces look like silk and are silk moist tender.

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You can ready one batch of chicken over the weekend and then use it for any kind of stir-fry you like. This is a low-calorie yet delicious way cooking chicken for all-purpose use.

Moist Chicken cooking in Black Pepper sauce with crunchy celery and scallions | chefdehome.com

Once the chicken is ready, Black Pepper Chicken is ready in a breeze. I saute red onion and celery until these are crisp and crunchy, then add chicken and black pepper sauce. Let the flavors mingle for a while and..

Voila!! Chinese Black Pepper chicken is ready to be devoured.

I did not plan this recipe for today but I decided to post it for one of my follower who seems to really love my Chinese-style Chicken recipes like Sweet and Sour Chicken. Hence, posting little late today. I'm sure I will catch up with my friends who did not see a recipe on the blog this morning. :)

Oh, this makes me ask you, which one of my recipe is your favorite? I would love to hear your thoughts on that. Leave a comment below and let me know.

Enjoy! -Savita

Weekday Chinese dinner at home with easy Black Pepper Chicken stir-fry and rice | chefdehome.com


From chefdehome.com
Total Time 20 minutes
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  • Serve over rice and enjoy!
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