QUESADILLA PAN RECIPES
PANFRIED CHICKEN QUESADILLAS RECIPE - FOOD.COM
This is SUCH a yummy recipe. It was passed on to my mother-in-law from a Columbian immigrant family. It's easy, but not necessarily quick...but SO rewarding. I usually make a double batch at my house, they make great leftovers too!
Total Time 2 hours
Prep Time 1 hours
Cook Time 1 hours
Yield 12-15 Quesadillas, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Season chicken with 2 tablespoons of garlic and herb seasoning and salt.
- Cook chicken in large skillet (you may choose to use a bit of olive oil).
- Set chicken aside (you could make this ahead and refrigerate).
- In the same skillet, cook onions until tender.
- Add peppers and cook for additional 3 minutes.
- Add black beans, remaining garlic plus and fresh cilantro and mix with the chicken in a large mixing bowl.
- Assembling the quessadillas:.
- Heat a large, flat-bottom frying pan to medium high heat.
- Place a small amount of olive oil in the pan and spread it around and shake desired amount of season salt into the frying pan.
- Place one tortilla on the bottom of the pan, and add a large spoonful of chicken mixture onto one half of the tortilla.
- Spread the mixture so that it is flat and evenly distributed, and then top with a handful of cheese.
- Fold the tortilla in half.
- Place another tortilla on the other half of the pan (allowing half of it to lay on top of the first tortilla) and fill with chicken mixture and cheese and fold the tortilla in half.
- After a short while, you will need to flip the quesadillas carefully (hint, I place one on top of the other to help this process).
- If they are getting too dark, too fast, you will need to turn down the heat.
- Continue this process until all of your filling/tortillas are used up.
- You may want to put finished quesadillas in the oven to keep warm while you work.
- Serve with salsa, sour cream and guacamole.
Nutrition Facts : Calories 919.7, FatContent 39.8, SaturatedFatContent 16.8, CholesterolContent 159.2, SodiumContent 1779, CarbohydrateContent 74.3, FiberContent 11.7, SugarContent 5.7, ProteinContent 64.6
CHICKEN QUESADILLAS RECIPE | ALLRECIPES
This is a great recipe for parties. I freeze the leftovers; they reheat quite well. The zesty chicken and cooked peppers are a succulent delight when mixed with the melted cheeses. Cut the quesadillas into wedges and serve with sour cream and salsa.
Provided by Heather
Categories World Cuisine Latin American Mexican
Total Time 55 minutes
Prep Time 30 minutes
Cook Time 25 minutes
Yield 20 servings
Number Of Ingredients 10
Steps:
- Preheat the broiler. Grease a baking sheet.
- Toss the chicken with the fajita seasoning, then spread onto the baking sheet. Place under the broiler and cook until the chicken pieces are no longer pink in the center, about 5 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Heat the oil in a large saucepan over medium heat. Stir in the green bell peppers, red bell peppers, onion, and chicken. Cook and stir until the vegetables have softened, about 10 minutes.
- Layer half of each tortilla with the chicken and vegetable mixture, then sprinkle with the Cheddar cheese, bacon bits, and Monterey Jack. Fold the tortillas in half and Place onto a baking sheet.
- Bake quesadillas in the preheated oven until the cheeses have melted, about 10 minutes.
Nutrition Facts : Calories 244.2 calories, CarbohydrateContent 21.8 g, CholesterolContent 34.9 mg, FatContent 11.3 g, FiberContent 1.7 g, ProteinContent 13.7 g, SaturatedFatContent 5.5 g, SodiumContent 504.3 mg, SugarContent 1.8 g
SHEET PAN CRUNCHY QUESADILLA RECIPE | SARGENTO® FOODS ...
Directions. Pre-heat oven to 400 degrees. Pre-heat a large, non-stick skillet over medium heat. Add 1 Tbsp. of oil to skillet, then add pepper and onion. Saute for 3-4 minutes, stirring often until onions and peppers are slightly softened.
From sargento.com
From sargento.com
See details
ONE PAN QUESADILLAS : 12 STEPS (WITH PICTURES) - INSTRUCTABLES
Step 4: Add the Filling to the First Quesadilla. Begin with filling the flour tortilla on the right side of the pan. Spoon about 1/2 cup cooked chicken (bite size pieces), 1/2 cup black beans, and 1/2 cup shredded cheddar cheese on the right half of the tortilla. After filling, take the left side of the tortilla and fold it over to the right.
From instructables.com
From instructables.com
See details
SHEET PAN CRUNCHY QUESADILLA RECIPE | SARGENTO® FOODS ...
Remove from heat and transfer mixture to a large bowl. Add rotisserie chicken meat, seasoning, and hot water.Toss mixture with a large spoon or rubber spatula. Set aside. Meanwhile, liberally brush remaining oil into the bottom and up the sides of a large sheet pan or baking dish with a 1” lip. Microwave the flour tortillas for 30-45 seconds ...
From sargento.com
From sargento.com
See details
EASY SHEET PAN QUESADILLA - SPOONFUL OF FLAVOR
Feb 26, 2021 · This sheet pan chicken quesadilla recipe is a great choice for lunch, dinner or for parties too! 5 from 2 votes. Print Recipe Pin Recipe. Ingredients . For the quesadillas: 2 cups chicken, cooked and shredded 1 can yellow corn, drained and rinsed 1 can black beans, drained and rinsed
From spoonfulofflavor.com
From spoonfulofflavor.com
See details
EASY SHEET PAN QUESADILLAS RECIPE - DELICIOUS FAMILY ...
How to make Baked Quesadillas. Turn on the oven and preheat to 425 degrees. Saute up the onions and peppers in olive oil and set aside. Put in the meat, cook until browned, and then drain off the grease. Add the meat back into the pan and add the taco seasoning. Put the tortillas on a baking sheet.
From thriftyjinxy.com
From thriftyjinxy.com
See details
SHEET-PAN CHICKEN QUESADILLA - MY FOOD AND FAMILY RECIPES
Heat oven to 425°F. Place 6 tortillas around sides of 15x10x1-inch pan, with edges of tortillas overlapping as necessary and outer halves of tortillas extending over sides of pan. Cover opening in center of pan with 1 of the remaining tortillas. Sprinkle half the cheese over tortillas on bottom of pan; top with chicken, beans, corn, tomatoes ...
From myfoodandfamily.com
From myfoodandfamily.com
See details
QUESADILLA RECIPES | ALLRECIPES
Grilled Chicken Quesadillas. Rating: 4.28 stars. 105. This delicious recipe is prepared by using adobo seasoned grilled boneless chicken thighs, layering tortillas with a combination of the chicken, cheese, and onion, and heating directly on the grill. Serve with salsa and sour cream.
From allrecipes.com
From allrecipes.com
See details
OUR 26 BEST QUESADILLA RECIPES | RECIPES, DINNERS AND EASY ...
Get the Recipe: Chicken and Pepper Jack Quesadillas with Cilantro Slaw Easy Chicken-Mushroom Quesadillas Chicken, mushroom and spinach make up the winning flavor combination in this simple quesadilla.
From foodnetwork.com
From foodnetwork.com
See details
DAMN DELICIOUS QUESADILLA RECIPES
1. Prepare tortillas according to the recipe. 2. Heat a large skillet over medium heat. Add ground beef and break apart with a wooden spoon. 3. Brown beef, stirring occasionally. 4. While beef is browning, in a small bowl, combine chili powder, crushed red pepper flakes, oregano, paprika, cumin, salt and pepper.
From share-recipes.net
From share-recipes.net
See details
CHEESE QUESADILLAS | PAULA DEEN
Directions. Lay the tortillas flat on a cookie sheet. Sprinkle some of the cheese on 1 half of each tortilla. Try not to get it too close to the edge. Fold the tortillas in half over the cheese to make a half-moon. Warm a skillet over low heat and add 1 tablespoon of the butter. Add the tortilla to the skillet and cook until it is lightly brown ...
From pauladeen.com
From pauladeen.com
See details
SHEET PAN CHICKEN QUESADILLAS | 12 TOMATOES
The only thing better than one quesadilla is many quesadillas and with this method, you can feed an entire crowd with very little work. (Or just yourself; don’t discount that option!) Using your oven and a sheet pan, you get wonderfully crispy tortillas this way and you don’t have to stand over a hot stove to get there.
From 12tomatoes.com
From 12tomatoes.com
See details
SHEET PAN QUESADILLAS - TO SIMPLY INSPIRE
Mar 30, 2021 · Oven Quesadillas on a Sheet Pan . Sheet Pan Quesadillas is such an easy recipe to feed a crowd because it really is one giant quesadilla! With 10 minutes of prep time and just over half an hour in the oven, making a single pan quesadilla is as convenient and hands-off as it gets.
From tosimplyinspire.com
From tosimplyinspire.com
See details
QUESADILLAS (SHEET PAN QUESADILLA RECIPE) - WHISK IT REAL GUD
Jun 07, 2021 · Quesadillas (Sheet Pan Quesadilla recipe) April Boller Wright Sheet pan cheesy beef quesadillas are baked in one big batch in the oven. soft flour tortillas are loaded with ground beef filling, seasoned with Mexican taco seasonings, roasted red peppers, optional homemade salsa and melted gooey cheese.
From whiskitrealgud.com
From whiskitrealgud.com
See details
ONE-PAN EASY CHEESY CHICKEN QUESADILLAS RECIPE | HELLOFRESH
2. • Pat chicken* dry with paper towels. • Heat a drizzle of oil in a medium pan over medium-high heat. Add chicken, scallion whites, and Southwest Spice. Cook until chicken is browned and cooked through and scallions are slightly softened, 4-6 minutes. Season with salt and pepper. • Turn off heat; remove from pan and set aside.
From hellofresh.com
From hellofresh.com
See details
