SHANDIES RECIPES

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LEMON SHANDIES RECIPE | MARTHA STEWART



Lemon Shandies Recipe | Martha Stewart image

Blend lemonade with beer for a mellow-yellow refresher.

Provided by Martha Stewart

Categories     Cocktail Recipes

Total Time 25 minutes

Prep Time 5 minutes

Number Of Ingredients 3

1/2 cup sugar
3/4 cup fresh lemon juice (from about 4 lemons), plus wedges, for serving (optional)
8 mild pilsner beers (12 ounces each)

Steps:

  • Place eight 16-ounce glasses or mugs in the freezer.
  • In a small saucepan, combine sugar and 3/4 cup water over medium heat. Cook, stirring, until sugar dissolves, about 1 minute. Refrigerate until cool, at least 10 minutes and up to 1 week.
  • In a 2-cup liquid measure or small pitcher, combine sugar mixture and lemon juice. Pour 1 beer into each chilled glass; add about 1/4 cup lemon mixture and, if desired, a lemon wedge. Serve immediately.

GINGER SHANDIES RECIPE | MYRECIPES



Ginger Shandies Recipe | MyRecipes image

Provided by Alison Attenborough, Jamie Kimm

Yield Makes 6 drinks

Number Of Ingredients 4

3 11.2 ounce bottles of chilled Hoegaarden beer
1 12-ounce bottle chilled ginger beer
1 thinly sliced lemon
Mint springs, for garnish

Steps:

  • In a large pitcher, combine the Hoegaarden with the ginger beer. Stir in most of the lemon slices and mint springs. Fill 6 rocks glasses with ice. Add the remaining lemon slices to the glasses and pour in the shandy. Garnish each drink with a mint sprig and serve.

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