BACON SPAGHETTI RECIPES

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BACON SPAGHETTI RECIPE - FOOD.COM



Bacon Spaghetti Recipe - Food.com image

This is a quick, easy and inexpensive meal. Great for a large family on a budget. My family isn't that big anymore but there are rarely leftovers. Enjoy! NOTE: Prep and cooking times as well as servings vary!

Total Time 1 hours

Prep Time 10 minutes

Cook Time 50 minutes

Yield 8-10 serving(s)

Number Of Ingredients 8

1 lb bacon
1 large onion
4 (8 ounce) cans tomato sauce (save cans)
1 tablespoon garlic powder (more or less to taste)
2 teaspoons onion powder (more or less to taste)
2 teaspoons oregano (more or less to taste)
2 teaspoons sweet basil (more or less to taste)
1 (2 lb) package spaghetti noodles

Steps:

  • Cut bacon and onion into small pieces.
  • Cook in pot or large pan till lightly browned and the onions are tender.
  • Drain grease.
  • Add tomato sauce.
  • *Fill 2 of the 4 cans with water and stir.
  • transfer water between cans and pour into meat and tomato mixture* Add spices.
  • Stir well and let simmer for about 30 to 40 minutes.
  • Cook spagetti according to package directions.
  • Mix the meat and sauce with the noodles.
  • Serve with dinner rolls/brown and serve rolls.
  • NOTE: Makes a large amount.
  • Can be adjusted to any size.

Nutrition Facts : Calories 733.2, FatContent 27.6, SaturatedFatContent 8.9, CholesterolContent 38.6, SodiumContent 1078.5, CarbohydrateContent 97.1, FiberContent 5.8, SugarContent 8.2, ProteinContent 23.4

SPAGHETTI WITH BACON RECIPE: HOW TO MAKE IT



Spaghetti with Bacon Recipe: How to Make It image

As children, we always requested this dish for our birthday dinners. Our mother got the recipe from her grandmother. Now I pass on our tasty tradition. —Ruth Keogh, North St. Paul, Minnesota

Provided by Taste of Home

Categories     Dinner

Total Time 60 minutes

Prep Time 20 minutes

Cook Time 40 minutes

Yield 4 servings.

Number Of Ingredients 6

8 ounces uncooked spaghetti
1/2 pound bacon strips, chopped
1 medium onion, chopped
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (8 ounces) tomato sauce
Minced fresh parsley, optional

Steps:

  • Preheat oven to 350°. Cook spaghetti according to package directions for al dente., In a large skillet, cook bacon and onion over medium heat until bacon is crisp, stirring occasionally; drain. Stir in tomatoes and tomato sauce; bring to a boil., Drain spaghetti; transfer to a greased 11x7-in. baking dish. Spread sauce over top. Bake, covered, until bubbly, 40-45 minutes. If desired, sprinkle with parsley.

Nutrition Facts : Calories 159 calories, FatContent 6g fat (2g saturated fat), CholesterolContent 11mg cholesterol, SodiumContent 498mg sodium, CarbohydrateContent 18g carbohydrate (4g sugars, FiberContent 2g fiber), ProteinContent 7g protein.

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