LEFT OVER PORK ROAST RECIPE RECIPES

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SIX-HOUR PORK ROAST RECIPE - EPICURIOUS



Six-Hour Pork Roast Recipe - Epicurious image

"At the restaurant Mimosa, the food, service, and ambiance transform a night in Los Angeles into an evening in Paris," says Michele Winkler of Sherman Oaks, California. "There, we had a delectable roast pork that was succulent on the inside, with a marvelous crust. We would love to prepare it at home."

Provided by EPICURIOUS.COM

Total Time 7 hr

Cook Time 45 min

Yield Makes 6 servings

Number Of Ingredients 10

2 tablespoons finely chopped fresh sage
2 tablespoons fresh rosemary
10 garlic cloves
1 tablespoon fennel seeds
1 1/2 tablespoons coarse salt
1 tablespoon cracked black pepper
1 tablespoon dry white wine
1 tablespoon olive oil
1 (6-pound) boneless pork shoulder Boston roast (not tied)
kitchen string

Steps:

  • Preheat oven to 275°F.
  • Blend together sage, rosemary, garlic, fennel seeds, salt, and pepper in a food processor until a thick paste forms. With motor running, add wine and oil and blend until combined well.
  • If necessary, trim fat from top of pork, to leave a 1/8-inch-thick layer of fat. Make 3 small incisions, each about 1 inch long and 1 inch deep, in each side of pork with a small sharp knife, and fill each with about 1 teaspoon herb paste. Spread remaining herb paste over pork, concentrating on boned side, and tie roast with kitchen string at 2-inch intervals.
  • Put pork, fat side up, in a roasting pan and roast in middle of oven 6 hours. Transfer roast to cutting board and let stand 15 minutes.
  • Discard string and cut pork roast (with an electric knife if you have one) into thick slices.

ROAST PORK LOIN AND POTATOES RECIPE | EPICURIOUS



Roast Pork Loin and Potatoes Recipe | Epicurious image

_(Arista e Patate Arrosto)_ If the grilled steak known as bistecca alla fiorentina is the king of meats in Tuscany, then pork loin is surely the queen. Tuscans call pork loin arista, a word that comes from the Greek aristos, meaning "the best" (Greek bishops visiting Florence in 1450 declared it so). The meat is usually studded with garlic and rosemary and cooked on a spit. It can also be roasted in the oven, as we do here; covering it for the first two hours is the secret to tender arista. In Italy, thin, overlapping slices of the pork are often served surrounded by roasted potatoes.

Provided by EPICURIOUS.COM

Yield Makes 4 to 6 servings

Number Of Ingredients 7

1/2 cup extra-virgin olive oil
6 garlic cloves, minced
1 tablespoon butter, melted
1 tablespoon minced fresh sage
2 teaspoons minced fresh rosemary
1 4-pound center-cut bone-in pork loin (rib) roast
4 large russet potatoes (about 3 pounds), peeled, cut into 1-inch pieces

Steps:

  • Preheat oven to 375°F. Whisk 1/4 cup oil, garlic, butter, sage and rosemary in small bowl to blend. Place pork in large roasting pan. Sprinkle with salt and pepper. Rub herb mixture over pork. (Can be made 1 day ahead. Cover and chill.) Cover pork loosely with foil and roast 2 hours.
  • Divide remaining 1/4 cup oil between 2 heavy large skillets. Heat oil over medium-high heat. Divide potatoes between skillets. Sprinkle with salt and pepper. Sauté until potatoes are golden but not tender, about 15 minutes. Transfer potatoes to roasting pan with pork. Toss potatoes with pan juices. Continue roasting, uncovered, until pork browns, potatoes are tender and juices are slightly reduced, about 40 minutes.
  • Place pork in center of large platter. Surround with potatoes. Pour pan juices into 2-cup glass measuring cup. Spoon fat off top of juices and discard. Pour juices over pork and potatoes.

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SLOW COOKER PORK ROAST RECIPE | FOOD NETWORK KITCHEN ...
You'll hardly believe this dish came out of a slow cooker. Searing the meat and coating it with a fresh herb paste gives this roast a good head start. A little rest and some fresh parsley and egg noodles ensures a great finish. Serve with roasted or mashed potatoes if that's what your crowd likes.
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Reviews 4.4
Total Time 9 hours 40 minutes
Category main-dish
  • Slice the pork against the grain into 1/4-inch-thick slices, and arrange on a large platter with the vegetables. Ladle some of the sauce on top. Season the meat with a pinch of salt, and garnish with the remaining 2 tablespoons parsley. Serve with egg noodles, and pass the remaining sauce.
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ROAST PORK WITH CRACKLING RECIPE - BBC FOOD - BBC - HOME
A pork joint coated in crunchy crackling is always welcome at the table, but when it’s Delia Smith’s perfect roast pork, it’s the guest of honour. Use our roasting calculator to work out the exact times and temperatures for your roast. Each serving provides 355 kcal, 59g protein, 3g carbohydrates (of which 1.5g sugars), 11g fat (of which 4g saturates), 0.5g fibre and 0.9g salt.
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  • Now turn the heat up to medium and gradually add the cider and the stock, this time using a balloon whisk until it comes up to simmering point and you have a smooth rich gravy. Taste and season with salt and pepper, then discard the onion and pour the gravy into a warmed serving jug. Serve the pork carved in slices, giving everyone some crackling.
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SIX-HOUR PORK ROAST RECIPE | EPICURIOUS
"At the restaurant Mimosa, the food, service, and ambiance transform a night in Los Angeles into an evening in Paris," says Michele Winkler of Sherman Oaks, California. "There, we had a delectable roast pork that was succulent on the inside, with a marvelous crust. We would love to prepare it at home."
From epicurious.com
Reviews 3.5
Total Time 7 hr
  • Discard string and cut pork roast (with an electric knife if you have one) into thick slices.
See details


ROAST PORK LOIN AND POTATOES RECIPE | EPICURIOUS
_(Arista e Patate Arrosto)_ If the grilled steak known as bistecca alla fiorentina is the king of meats in Tuscany, then pork loin is surely the queen. Tuscans call pork loin arista, a word that comes from the Greek aristos, meaning "the best" (Greek bishops visiting Florence in 1450 declared it so). The meat is usually studded with garlic and rosemary and cooked on a spit. It can also be roasted in the oven, as we do here; covering it for the first two hours is the secret to tender arista. In Italy, thin, overlapping slices of the pork are often served surrounded by roasted potatoes.
From epicurious.com
Reviews 3.6
  • Place pork in center of large platter. Surround with potatoes. Pour pan juices into 2-cup glass measuring cup. Spoon fat off top of juices and discard. Pour juices over pork and potatoes.
See details


SLOW COOKER PORK ROAST RECIPE | FOOD NETWORK KITCHEN ...
You'll hardly believe this dish came out of a slow cooker. Searing the meat and coating it with a fresh herb paste gives this roast a good head start. A little rest and some fresh parsley and egg noodles ensures a great finish. Serve with roasted or mashed potatoes if that's what your crowd likes.
From foodnetwork.com
Reviews 4.4
Total Time 9 hours 40 minutes
Category main-dish
  • Slice the pork against the grain into 1/4-inch-thick slices, and arrange on a large platter with the vegetables. Ladle some of the sauce on top. Season the meat with a pinch of salt, and garnish with the remaining 2 tablespoons parsley. Serve with egg noodles, and pass the remaining sauce.
See details


ROAST PORK WITH CRACKLING RECIPE - BBC FOOD
A pork joint coated in crunchy crackling is always welcome at the table, but when it’s Delia Smith’s perfect roast pork, it’s the guest of honour. Use our roasting calculator to work out the exact times and temperatures for your roast. Each serving provides 355 kcal, 59g protein, 3g carbohydrates (of which 1.5g sugars), 11g fat (of which 4g saturates), 0.5g fibre and 0.9g salt.
From bbc.co.uk
Reviews 4.2
Calories 355kcal per serving
  • Now turn the heat up to medium and gradually add the cider and the stock, this time using a balloon whisk until it comes up to simmering point and you have a smooth rich gravy. Taste and season with salt and pepper, then discard the onion and pour the gravy into a warmed serving jug. Serve the pork carved in slices, giving everyone some crackling.
See details


PORK RISSOLES (FROM LEFT OVER ROAST MEAT) BY CAROL ...
Apr 11, 2012 · This recipe was a godsend. We had so much food left over on Christmas Day and I didn't want to waste a thing. These were made from the left over pork roast along with the apricot and pistachio stuffing. Every bit was used and the result was sensational. …
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After removing the veggies and meat from the pan boiled juices down to about !/2 to concentrate them and made a delicious gravy. It was great the next day too and I froze the left over gravy to have with pork tenderloin or broiled pork chops since there's never …
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Wonderful recipe for a pork shoulder roast I was given (locally raised). The rub is just to-die-for. I didn't have time to marinate so I cut some holes in the surface, pushed some rub/sauce into them and slathered the rest over the top. Terrific! Took a little less time, but I …
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I made this a month or so ago, loved it! I had quite a bit of the marinade left over so froze it. I bought 4 large thick Pork Chops, marinaded them for about 36 hours 2 to a bag, cooked them for 2 hours on 150c turning them a couple of times. then up to 220c to brown them on …
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Oct 21, 2021 · Easy, simple, delicious. The only fault I can find with this pork loin roast is the relative unavailability of a classic pork roast with skin. Most butchers today don’t have any of the fat or skin left on the pork they bring into their shops. I was unable to find a roast as described in the recipe …
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Nov 04, 2019 · Crock Pot Pork Roast. This Crock Pot Pork Roast and Vegetables is a fix it and forget it meal that always turns out great. You can rely on tender, juicy pork roast, and the vegetables are cooked to perfection. I love my crock pot! It is so handy on busy …
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Leftover Pork Casserole With Mashed Potatoes Recipe. Just Now Add broth and water, stirring until thickened and bubbly. Add the diced pork and vegetables and heat through. Pour the pork mixture into a lightly greased 1 1/2-quart casserole dish. Spoon prepared mashed potatoes evenly over …
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PORK RISSOLES (FROM LEFT OVER ROAST MEAT) BY CAROL ...
Apr 11, 2012 · This recipe was a godsend. We had so much food left over on Christmas Day and I didn't want to waste a thing. These were made from the left over pork roast along with the apricot and pistachio stuffing. Every bit was used and the result was sensational. …
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See details


PORK BUTT ROAST WITH VEGETABLES RECIPE | ALLRECIPES
After removing the veggies and meat from the pan boiled juices down to about !/2 to concentrate them and made a delicious gravy. It was great the next day too and I froze the left over gravy to have with pork tenderloin or broiled pork chops since there's never …
From allrecipes.com
See details


CUBAN-STYLE ROAST PORK RECIPE | ALLRECIPES
Wonderful recipe for a pork shoulder roast I was given (locally raised). The rub is just to-die-for. I didn't have time to marinate so I cut some holes in the surface, pushed some rub/sauce into them and slathered the rest over the top. Terrific! Took a little less time, but I …
From allrecipes.com
See details


SLOW ROAST PORK BELLY | NIGELLA'S RECIPES | NIGELLA LAWSON
I made this a month or so ago, loved it! I had quite a bit of the marinade left over so froze it. I bought 4 large thick Pork Chops, marinaded them for about 36 hours 2 to a bag, cooked them for 2 hours on 150c turning them a couple of times. then up to 220c to brown them on …
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PORK LOIN ROAST RECIPE | LEITE'S CULINARIA
Oct 21, 2021 · Easy, simple, delicious. The only fault I can find with this pork loin roast is the relative unavailability of a classic pork roast with skin. Most butchers today don’t have any of the fat or skin left on the pork they bring into their shops. I was unable to find a roast as described in the recipe …
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See details


CROCK POT PORK ROAST AND VEGETABLES - FAVORITE FAMILY RECIPES
Nov 04, 2019 · Crock Pot Pork Roast. This Crock Pot Pork Roast and Vegetables is a fix it and forget it meal that always turns out great. You can rely on tender, juicy pork roast, and the vegetables are cooked to perfection. I love my crock pot! It is so handy on busy …
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CASSEROLE RECIPES WITH LEFTOVER PORK ROAST
Leftover Pork Casserole With Mashed Potatoes Recipe. Just Now Add broth and water, stirring until thickened and bubbly. Add the diced pork and vegetables and heat through. Pour the pork mixture into a lightly greased 1 1/2-quart casserole dish. Spoon prepared mashed potatoes evenly over …
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