COLESLAW WITH APPLES AND WALNUTS RECIPES

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APPLE WALNUT SLAW RECIPE: HOW TO MAKE IT



Apple Walnut Slaw Recipe: How to Make It image

A co-worker shared this slaw recipe with me. Now it's a favorite at my house, too. Apples, walnuts and raisins are a fun way to dress up coleslaw. —Joan Hallford, North Richland Hills, Texas

Provided by Taste of Home

Categories     Lunch    Side Dishes

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 12 servings.

Number Of Ingredients 12

3/4 cup mayonnaise
3/4 cup buttermilk
4 to 5 tablespoons sugar
4-1/2 teaspoons lemon juice
3/4 teaspoon salt
1/4 to 1/2 teaspoon pepper
6 cups shredded cabbage (about 1 small head)
1-1/2 cups shredded carrots (2-3 medium carrots)
1/3 cup finely chopped red onion
1 cup coarsely chopped walnuts, toasted
3/4 cup raisins
2 medium apples, chopped

Steps:

  • Whisk together first 6 ingredients. In a large bowl, combine vegetables, walnuts and raisins; toss with dressing. Fold in apples., Refrigerate, covered, until serving.

Nutrition Facts : Calories 233 calories, FatContent 17g fat (2g saturated fat), CholesterolContent 2mg cholesterol, SodiumContent 264mg sodium, CarbohydrateContent 21g carbohydrate (14g sugars, FiberContent 3g fiber), ProteinContent 3g protein.

BLUE CHEESE COLESLAW WITH APPLES AND WALNUTS RECIPE - FOOD.COM



Blue Cheese Coleslaw With Apples and Walnuts Recipe - Food.com image

Make and share this Blue Cheese Coleslaw With Apples and Walnuts recipe from Food.com.

Total Time 10 minutes

Prep Time 10 minutes

Yield 8 serving(s)

Number Of Ingredients 8

1/2 cup mayonnaise
1/2 cup sour cream
1/2 cup crumbled blue cheese, plus
2 tablespoons crumbled blue cheese, divided
1 pinch garlic salt
1/2 cup chopped granny smith apple
1 (8 1/2 ounce) package shredded mixed red and green cabbage and carrot coleslaw mix
1/3 cup coarsely chopped candied walnuts

Steps:

  • In a mixing bowl, combine mayonnaise, sour cream, 1/2 cup blue cheese, and garlic salt, stirring until creamy.
  • Stir in apple.
  • Place shredded cabbage and carrots in a large bowl. Pour mayonnaise mixture over cabbage, stirring until well-coated.
  • Cover and refrigerate slaw overnight so that flavors can blend.
  • Sprinkle candied walnuts and remaining 2 tablespoons blue cheese over slaw before serving.

Nutrition Facts : Calories 126.8, FatContent 10.8, SaturatedFatContent 4.3, CholesterolContent 19.2, SodiumContent 263.2, CarbohydrateContent 5.4, FiberContent 0.2, SugarContent 2.3, ProteinContent 2.7

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