CAN STRING BEANS RECIPES

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AIR FRYER GREEN BEANS RECIPE (QUICK AND EASY) | KITCHN



Air Fryer Green Beans Recipe (Quick and Easy) | Kitchn image

Air fryers are great for cooking green beans (fresh or frozen!).

Provided by Kristina Vänni

Categories     Dinner    Side dish

Total Time 1260S

Prep Time 300S

Cook Time 960S

Yield 6

Number Of Ingredients 4

1 pound fresh green beans
1 tablespoon olive oil
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper

Steps:

  • Heat an air fryer to 375°F. Meanwhile, trim the stem end from 1 pound green beans. Transfer to a large bowl. Add 1 tablespoon olive oil, 1/2 teaspoon kosher salt, and 1/4 teaspoon black pepper, and toss to combine.
  • Air fry in batches if needed: Add the green beans to the air fryer basket and arrange into a single layer. Air fry until the green beans are crisp-tender, 8 minutes. If you prefer your green beans a little more tender, give the basket a toss to redistribute the beans, then cook for 2 minutes more.

Nutrition Facts : SaturatedFatContent 0.3 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 5.3 g, SugarContent 2.5 g, ServingSize Serves 6, ProteinContent 1.4 g, FatContent 2.4 g, Calories 43 cal, SodiumContent 161.4 mg, FiberContent 2.1 g, CholesterolContent 0 mg

SAVORY STRING BEANS RECIPE: HOW TO MAKE IT - TASTE OF HOME



Savory String Beans Recipe: How to Make It - Taste of Home image

I love making this dish when I can pick the beans right out of the garden and put them into the pot. The fresh taste is unbeatable. I've also made it with beans purchased at the store. Either way, you'll find this recipe a winner. There's no need for any extra seasonings at the table. —Ina Reed, Kingman, Arizona

Provided by Taste of Home

Categories     Side Dishes

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 2 servings.

Number Of Ingredients 10

4 bacon strips
2 cups fresh or frozen cut green beans (1-1/2-inch pieces)
1 cup water
1/2 cup chopped onion
2 tablespoons minced fresh basil or 2 teaspoons dried basil
1 bay leaf
1/4 teaspoon dill seed
1/4 teaspoon garlic powder
1/8 to 1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

  • In a skillet, cook bacon until crisp. Remove bacon; crumble and set aside. Drain, reserving 1 tablespoon drippings. Add beans, water, onion and seasonings to drippings; bring to a boil. Cook, uncovered, until beans are tender, 15-20 minutes. Discard bay leaf. Stir in bacon.

Nutrition Facts : Calories 179 calories, FatContent 12g fat (4g saturated fat), CholesterolContent 20mg cholesterol, SodiumContent 458mg sodium, CarbohydrateContent 12g carbohydrate (3g sugars, FiberContent 5g fiber), ProteinContent 7g protein.

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