AMAZING TASTE MALIBU SEASONING RECIPES

Steps:

• Preheat your oven to 450 degrees Fahrenheit.
• While your oven preheats remove your roast from the fridge.
• Next take 4-5 cloves of garlic and slice them into thin slivers.
• Then take the tip of a sharp knife and insert it into roast. Making slits just big enough for the slivers of garlic. Then using your fingers, insert the garlic slivers into the roast.
• Next combine the crushed garlic, salt, black pepper, rosemary and thyme. Then rub it all over the outside of the roast. Then place the roast onto a sheet pan with a rack on it. I find that a cooling rack works perfectly.
• When the oven is preheated, place the standing rib roast into the oven for 25 minutes.
• After 25 minutes, reduce the oven to 350 degree Fahrenheit and continue to cook until the internal temperature reaches 140 degrees Fahrenheit.
• Once the internal temperature reaches 140 degrees remove from the oven, lightly cover with foil and let the meat rest for 15-20 minutes before carving.

Steps:

• Preheat your oven to 450 degrees Fahrenheit.
• While your oven preheats remove your roast from the fridge.
• Next take 4-5 cloves of garlic and slice them into thin slivers.
• Then take the tip of a sharp knife and insert it into roast. Making slits just big enough for the slivers of garlic. Then using your fingers, insert the garlic slivers into the roast.
• Next combine the crushed garlic, salt, black pepper, rosemary and thyme. Then rub it all over the outside of the roast. Then place the roast onto a sheet pan with a rack on it. I find that a cooling rack works perfectly.
• When the oven is preheated, place the standing rib roast into the oven for 25 minutes.
• After 25 minutes, reduce the oven to 350 degree Fahrenheit and continue to cook until the internal temperature reaches 140 degrees Fahrenheit.
• Once the internal temperature reaches 140 degrees remove from the oven, lightly cover with foil and let the meat rest for 15-20 minutes before carving.