CORNINGWARE MEAL MUG RECIPES

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LEMON PEPPER AIR FRIED CHICKEN WINGS – INSTANT POT RECIPES



Lemon Pepper Air Fried Chicken Wings – Instant Pot Recipes image

Provided by Instant Brands Culinary Team

Number Of Ingredients 6

2 lbs frozen chicken wings
1 cup chicken broth or water
2 tsp lemon pepper seasoning
1/2 tsp smoked paprika
1/2 cup flour
olive oil cooking spray

Steps:

  • Place frozen wings on top of trivet inside the Instant Pot liner, pour 1 cup of broth over wings.
  • Pressure Cook on High for 12 minutes.
  • Remove, the cooked wings, and set them aside.
  • Carefully remove Instant Pot liner and lightly clean. Return the clean liner into Instant Pot, add the Air Fryer Basket.
  • Take your cooked wings and pour lemon pepper, smoked paprika, and flour on top. Toss with a spatula or spoon until all wings are evenly coated.
  • Spray the Air Fryer basket with olive oil spray, place the seasoned wings into the air fryer basket.
  • Spray the wings with the olive oil spray, and Air Fry at 400 degrees for 15 minutes. Toss and respray the wings every 5 minutes until the time is up.
  • Enjoy!

POT ROAST – INSTANT POT RECIPES



Pot Roast – Instant Pot Recipes image

When you hear pot roast, words like hearty, traditional and comfort come to mind. This recipe lets you create that comforting plate of pot roast with smokey and robust flavors in just a fraction of the time. Smoked paprika, garlic and rosemary are the aromatics that shine in this dish. The red potatoes and carrots sop up the rendered juices.

Provided by Instant Brands Culinary Team

Prep Time 10 minutes

Cook Time 60 minutes

Yield 5 servings

Number Of Ingredients 12

3-5 lbs beef roast, beef brisket or chuck roast
2 tsp kosher salt
1 tsp black pepper
1 1/2 tsp smoked paprika
2 tbsp olive or vegetable oil
4 garlic cloves (minced)
2 cups red wine
2 cups beef broth
1 large white onion (roughly chopped)
1 lb baby carrots
1 lb red potatoes (diced)
1 fresh rosemary spring

Steps:

  • Select SAUTÉ, set to HIGH. Select START.
  • While the inner pot warms up, season both sides of the meat with salt, pepper and smoked paprika.
  • Add the oil to the inner pot. Once hot, lay meat into the inner pot and sear the beef until browned, about 3 to 5 minutes each side.
  • Remove beef from the pot, set aside on a plate. Add minced garlic to inner pot and cook until fragrant. Deglaze the inner pot with red wine and beef broth. Select CANCEL.
  • Add beef back to the pot. Place onion, carrots, and potatoes on top and around the meat. Place rosemary on top.
  • Secure lid for pressure cooking.
  • Select PRESSURE COOK, set to HIGH for 40 minutes (00:40). Select START.
  • Once the cooking program has ended, allow 10 minutes for Natural Release. Quick Release remaining pressure. Select CANCEL. Serve and enjoy.

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