SAUSAGE COOKERS RECIPES

You can use your favourite type of sausages to make this family-friendly slow-cooker casserole. Serve it over pasta, in baked potatoes or with bread

Provided by Lulu Grimes

Categories     Dinner, Main course, Supper

Total Time 4 hours 20 minutes

Prep Time 20 minutes

Cook Time 4 hours

Yield 4

Number Of Ingredients 11

• Ingredients

Nutrition Facts : Calories 449 calories, FatContent 28 grams fat, SaturatedFatContent 8 grams saturated fat, CarbohydrateContent 27 grams carbohydrates, SugarContent 18 grams sugar, FiberContent 8 grams fiber, ProteinContent 17 grams protein, SodiumContent 1.9 milligram of sodium

Just like with chicken and steak, a sausage cooked sous vide can be held for a long time, but not indefinitely. As you begin to hold the meat for longer than around 4 hours or so, it’ll start to take on a mushy, mealy texture. I recommend cooking sausages between 45 minutes and 4 hours. Here's what you'll get at different temperatures when cooking sausage sous vide:At 140°F (60°C): sausage that is extra juicy compared to traditional cooking, but with a softness that some might find bordering on too soft.At 150°F (66°C): sausage is fully firm and extra juicy with a very smooth texture throughout.At 160°F (71°C): sausage has a nearly traditional texture—springy and juicy, quite firm, but starting to show a difference in texture between fat and lean areas with the latter starting to turn a little loose and crumbly.

Provided by J. Kenji López-Alt

Total Time 045 minutes

Prep Time 045 minutes

Yield Ingredients for 2

Number Of Ingredients 5

• Ingredients