CANTONESE SAUSAGE RECIPES

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CANTONESE SAUSAGE RECIPE - SIMPLE CHINESE FOOD



Cantonese sausage recipe - Simple Chinese Food image

The New Year is slowly coming amidst such busy work. When I was young, the New Year was always full of a strong flavor of the New Year. At that time, every new year, the village would always distribute some chicken, duck and fish meat. At this time, whether it is an adult or a child, it is always the happiest, not because of the food, but the kind of happy time when everyone gets together. The chicken, duck and fish meat that you can eat is used to marinate, so at the end of the year at that time, every household will be full of various salted fish, bacon, salted chicken and duck, etc. It seems that if these things are missing, it won’t be counted. Chinese New Year.
Sausage casing

Provided by Mu Ke

Total Time P2D

Yield 3

Number Of Ingredients 3

1000 grams pork
100 g Sausage Ingredients
Right amount casings

Steps:

  • Ingredients: pork (sandwich meat on the front leg, fat to thin ratio of about 3:7), salted casings, wide-flavored sausage seasoning. (The seasoning is ready-made, there are various flavors)
  • Wash and drain the pork and cut into shreds. (This is a huge project. If you don't want to do it yourself, you can process it on the market, but you can make it cleaner. It is better to make sausage shredded meat. The finished product is full of meat flavor and chewy.
  • Soak the casings for about 10 minutes
  • Adjust the minced meat according to the proportion of the amount on the seasoning package. (You can also season it yourself, it's more troublesome)
  • Put the casing on one end of the sausage, slowly shake the meat in, and tie the rope while filling, and use a toothpick to make some small holes in the tied sausage to release the air inside. (Although it is a very simple enema, it is much faster than manual filling. All the enema tools and accessories are purchased from Taobao.)
  • If you don’t have an enema, put the casing on the funnel for sausage filling, and use chopsticks to slowly stuff the meat into the casing
  • Put the filled sausages in a cool and ventilated place, air-dry for about 1 month before eating

CANTONESE SAUSAGE STIR-FRIED STRING BEANS RECIPE - SIMPLE ...



Cantonese Sausage Stir-Fried String Beans recipe - Simple ... image

Nowadays, the greenhouse technology is developed. Some fruits and vegetables that were only available in different seasons are now available everywhere throughout the year; the taste is always slightly worse than that of the current season, so let's eat as often as possible. The food of the season is not only cheap, high in freshness, but also the most nutritious, high in quality and low in price, and it is also suitable for the health regimen of the four seasons.
Kidney beans are also called lentils in some places. As one of the common vegetables in the vegetable market, they are also very popular. They are especially rich in protein and a variety of amino acids, iron, vitamin K, and a lot of dietary fiber. Eating more can invigorate the spleen and stomach and increase Appetite, diuresis, swelling, iron supplementation, strong bones, etc. In our house, it is also a very popular dish. It has a slightly sweet taste and is liked by children. It is also more storage-resistant. For housewives who are going to work, they can buy a refrigerator on weekends and are in a hurry. When you forget to buy groceries, it may be the backbone of the rescue.
If you eat beans in summer, you have to eat string beans, because it is in season; the child has been at home for about a month, and every day he has to fry some of his favorite dishes in different patterns; but I’m really tired at work and don’t want to be too tired. Complicated dishes, stir-fry string beans directly, add a few Cantonese-style sausages, super fast hand-made home-style stir-fry, the child actually eats very happy, it is the best way to praise this while eating, let me continue to stir-fry tomorrow.
In fact, string beans can not only stir-fry sausages, stir-fried lean meat, roast chicken thighs, stir-fry chicken breasts, stir-fry minced meat, but also olive vegetables and green beans, dry and stir-fried green beans. They are all very appetizing and served dishes. how about it? Do you like to eat string beans? If you want to try, you can follow the wizard! Regarding string beans, do you have any good suggestions, please leave a message and share your experience with me. If there is anything you don’t understand, please leave a message; if you like my recipe, welcome to forward, collect, share, and let more People learn how to do it! ! !

Provided by Happy elf a

Total Time 10 minutes

Yield 4

Number Of Ingredients 8

350 grams green beans
3 pieces Cantonese sausage
2 pcs Millet pepper
5 grams ginger
2 grams Refined salt
15ml Soy sauce
20ml Cooking oil
1 g Original flavor

Steps:

  • Preparation of main raw materials.
  • The kidney beans pinch off the old tendons at both ends, and cut into silk with an oblique knife.
  • Cut the Cantonese sausage into thin slices.
  • Millet pepper, shredded ginger.
  • Heat the pan with cold oil, add the millet pepper and ginger wire to the pan.
  • Sausage after the aroma comes out.
  • Stir-fry on low heat until the sausages are rolled, the fat part becomes transparent and the oily juice comes out.
  • Next shredded string beans.
  • Stir-fry for about 3 minutes, add salt when the kidney beans are half-cooked.
  • Pour in light soy sauce to enhance the flavor.
  • Stir-fry evenly, pour a small amount of water along the side of the pot, and simmer for about 2 minutes.
  • Add the original flavor and fresh fragrance.
  • Stir it evenly and take it out of the pan.

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