GNOCCHI ALLA ROMANA RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

GNOCCHI ALLA ROMANA - ITALIAN RECIPES BY GIALLOZAFFERANO



Gnocchi alla Romana - Italian recipes by GialloZafferano image

Gnocchi alla romana are round discs of semolina dough, characterized by a pleasant, pecorino cheese crust.

Provided by GialloZafferano

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 5

Number Of Ingredients 8

Semolina 2 cups
Whole milk 4 ¼ cups
Butter 7 tbsp
Egg yolks 2
Parmigiano Reggiano DOP cheese grated 3 ½ oz
Pecorino cheese 1 ½ oz
Fine salt 1 tsp
Nutmeg to taste

Steps:

  • To prepare gnocchi alla romana , place the milk in a pan over the heat, and add a knob of butter (about 2 tbsp (30 g) of the total amount), salt 2 , and a pinch of nutmeg 2 ; as soon as the milk starts to boil, whisk in the semolina 3 , stirring vigorously to prevent the formation of lumps.
  • Cook the mixture over low heat for a few minutes, until it has thickened 4 ; remove the pan from the heat and add the two yolks 5 to the mixture, stirring this time with a wooden spoon 6 .
  • Add the Parmesan cheese 7 and stir again 8 . Now pour half of the dough, still hot, on a sheet of baking paper 9 .
  • and using your hands, give it a cylindrical shape 10 . To avoid scalding your hands, first put them under cold running water. Once you have obtained a uniform cylinder, wrap it in baking paper 11 . Do the same with the other half of the dough you had put aside. Place the two rolls 12 in the refrigerator for about twenty minutes.
  • Once cooled, you will have a compact dough that you can easily slice with a knife 13 . To make cutting easier, we recommend wetting the blade with water. Once you have obtained about 40 pieces, place them on a previously buttered baking tray 14 and sprinkle them with melted, not hot, butter (about 5 tbsp) (70 g) 15 .
  • Sprinkle the surface with Pecorino Romano 16 and bake in a static preheated oven at 400° F (200° C) for 20-25 minutes (if you use a convection oven, 350° F, 180° C, for 15 minutes). Now turn on the grill and gratin the top for 4-5 minutes. Once ready 17 serve your gnocchi alla romana hot 18 !

Nutrition Facts : Calories 606 kcal, CarbohydrateContent 51.2 g, SugarContent 11.1 g, FatContent 34.7 g, SaturatedFatContent 20.02 g, FiberContent 1.4 g, CholesterolContent 205 g, SodiumContent 907 g

GNOCCHI ALLA ROMANA RECIPE | BBC GOOD FOOD



Gnocchi alla romana recipe | BBC Good Food image

Enjoy this gnocchi with a homemade tomato sauce or even a beef ragu. The sauce is rich, buttery and soothing – and you don’t even need to chop an onion

Provided by Diana Henry

Categories     Dinner, Main course

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 6

Number Of Ingredients 8

1.2l milk
250g fine semolina
115g butter , cubed, plus extra for the dish
125g grated parmesan or vegetarian alternative, plus extra to serve
3 egg yolks
2 x 400g cans plum tomatoes , drained and roughly chopped
75g butter
1 onion , peeled and halved

Steps:

  • Put the milk in a large saucepan with a pinch of salt and heat until you can see steam rising from it. Whisking all the time, sprinkle in the semolina in a slow and steady stream. The mixture will thicken and become hard to whisk. When all the semolina is in, lower the heat to medium-low and start to beat the mixture with a wooden spoon. Cook until it starts to leave the sides of the saucepan and is very thick. Take the pan off the heat. Stir in half the butter and all the cheese until they are completely incorporated, then add the egg yolks one at a time, stirring until they are mixed in too. Taste the mixture for seasoning.
  • Spread the mixture out in a medium (about 30 x 20cm) baking tin to the thickness of about 1.5 cm, making it as smooth as possible. Cover and when cool, put in the fridge to firm up – it will take about 45 mins-1 hr.
  • For the sauce, tip everything into a saucepan and season well. Simmer gently for 45 mins, stirring every so often. Heat oven to 220C/200C fan/gas 7.
  • Butter a gratin dish or baking dish (about 30cm wide). Using a pastry cutter or the rim of a glass, cut out rounds of the gnocchi mixture about 4cm across and lay them, slightly overlapping, in the dish. Melt the rest of the butter and pour it over the top, then scatter a generous amount of parmesan on top. Bake in the oven for about 25-30 mins or until the gnocchi are sizzling on top and golden.
  • Take the onion out of the tomato sauce, check the sauce for seasoning and serve with the gnocchi.

Nutrition Facts : Calories 629 calories, FatContent 40 grams fat, SaturatedFatContent 25 grams saturated fat, CarbohydrateContent 45 grams carbohydrates, SugarContent 14 grams sugar, FiberContent 2 grams fiber, ProteinContent 20 grams protein, SodiumContent 1.1 milligram of sodium

GNOCCHI ALLA ROMANA RECIPE | GIADA DE LAURENTIIS | FOOD ...
From foodnetwork.com
See details


GNOCCHI ALLA ROMANA RECIPE - GREAT ITALIAN CHEFS
Jan 11, 2018 · This classic gnocchi alla Romana recipe is a must-try dish for those seeking Italian comfort food goodness. The baked gnocchi dough, with plenty of extra grated Parmesan on top, results in a stunning secondi or side dish with a crisp golden exterior and soft interior.
From greatitalianchefs.com
See details


GNOCCHI ALLA ROMANA (BAKED SEMOLINA GNOCCHI) RECIPE ...
Jun 24, 2020 · Step 1. Combine milk, 1/4 cup butter, and a pinch of salt in a saucepan; bring to a boil. Whisk semolina into boiling milk, mixing well to prevent lumps. Reduce heat and cook, stirring often, until thickened, 3 to 4 minutes. Remove saucepan …
From allrecipes.com
See details


GNOCCHI ALLA ROMANA RECIPE | EPICURIOUS
Aug 20, 2004 · Step 1. Whisk together milk, semolina, and 1 teaspoon salt in a 2-quart heavy saucepan and bring to a …
From epicurious.com
See details


GNOCCHI ALLA ROMANA RECIPE - LA CUCINA ITALIANA
Feb 24, 2021 · Preheat oven to 400°F. Cut the semolina into 2" diameter gnocchi using a pastry wheel or a small glass. 5. Melt 2/3 cup butter in a small saucepan. Grease a baking dish (or individual dishes) with another small knob of butter, then arrange the gnocchi in layers. Sprinkle with a generous amount of Grana Padano and drizzle with the melted butter.
From lacucinaitaliana.com
See details


HOW TO MAKE GNOCCHI ALLA ROMANA - LA CUCINA ITALIANA
Dec 18, 2021 · Gnocchi alla Romana recipe. For 4 people you will need: 1 qt. milk 1 cup semolina 1 stick butter 3 oz. Parmigiano Reggiano, grated 2 large egg yolks nutmeg salt We recommend that you keep the semolina scraps from cutting the gnocchi discs. Spread them uniformly across the bottom of the pan and place the gnocchi …
From lacucinaitaliana.com
See details


GNOCCHI ALLA ROMANA | FOOD CHANNEL
Feb 10, 2018 · 1 Line the bottom of a 15 x 10­-inch square baking pan (or equivalent) with tin foil and generously oil. Heat the milk, salt, nutmeg and pepper in a large saucepan over medium heat to a simmer. Do not let boil! 2 Immediately reduce heat to medium­low and begin whisking or stirring in the semolina in a slow, thin and steady stream.
From foodchannel.com
See details


GNOCCHI ALLA ROMANA RECIPE - LA CUCINA ITALIANA
Feb 24, 2021 · Preheat oven to 400°F. Cut the semolina into 2" diameter gnocchi using a pastry wheel or a small glass. 5. Melt 2/3 cup butter in a small saucepan. Grease a baking dish (or individual dishes) with another small knob of butter, then arrange the gnocchi in layers. Sprinkle with a generous amount of Grana Padano and drizzle with the melted butter.
From lacucinaitaliana.com
See details


GNOCCHI ALLA ROMANA - DELALLO
Gnocchi alla Romana. You love plump and pillowy gnocchi, but have you tried them in the Roman style? We’ve created an easy weeknight Roman-style gnocchi recipe featuring our Gnocchi Kit, so you can enjoy this cheesy, buttery masterpiece anytime.
From delallo.com
See details


GNOCCHI ALLA ROMANA RECIPE - OLIVEMAGAZINE
Dec 19, 2014 · Step 4. Heat the oven to 220c/fan 200c/gas 7. Step 5. Butter a shallow baking dish. Cut the semolina into 6cm rounds. Put the trimmings in the bottom of the dish. Pour over a little melted butter and sprinkle with parmesan. Cover with a layer of cut-out circles, overlapping them slightly. Sprinkle with nutmeg and parmesan, and drizzle with more ...
From olivemagazine.com
See details


GNOCCHI ALLA ROMANA - WHEAT RECIPES | ANSON MILLS ...
Make the gnocchi: Bring the milk and nutmeg (if using) to a simmer in a heavy-bottomed medium saucepan over medium-high heat. Whisking the milk, stream in the semolina (fig. 2.1). The mixture will thicken quickly. Reduce the heat to medium-low, exchange the whisk for a wooden spoon, and stir vigorously.
From ansonmills.com
See details


HOW TO MAKE GNOCCHI ALLA ROMANA - LA CUCINA ITALIANA
Dec 18, 2021 · Gnocchi alla Romana recipe. For 4 people you will need: 1 qt. milk 1 cup semolina 1 stick butter 3 oz. Parmigiano Reggiano, grated 2 large egg yolks nutmeg salt We recommend that you keep the semolina scraps from cutting the gnocchi discs. Spread them uniformly across the bottom of the pan and place the gnocchi on top in orderly rows.
From lacucinaitaliana.com
See details


GNOCCHI ALLA ROMANA RECIPE | ORSARA RECIPES
Jan 07, 2016 · gifs. Place the cut dough onto the oven pan and brush melted butter over each piece. Lastly, sprinkle the parmigiano cheese evenly over the dough and bake in oven at 400 degrees for about 15 minutes. Broil at 500 degrees for another 5 minutes until the top of the gnocchi is browned. Serve while still warm and enjoy!
From orsararecipes.net
See details


GNOCCHI ALLA ROMANA (HOW TO MAKE SEMOLINA GNOCCHI) - A ...
Mar 09, 2018 · Gnocchi Alla Romana made with semolina flour, parmesan cheese, milk, and butter. A delicious, cheesy, and traditional Italian side dish! Semolina flour is cooked on the stovetop, spread into a thin layer and cooled, cut into rounds, topped with cheese, and baked in the oven. Serve semolina gnocchi with warm tomato sauce, roasted vegetables, or as a side to traditional proteins!
From abeautifulplate.com
See details


ROMAN SEMOLINA GNOCCHI (GNOCCHI ALLA ROMANA) RECIPE
Aug 29, 2018 · Long before ships brought native crops from the Americas to Europe, Italy was a land without red sauce, corn polenta, or potato gnocchi. But even without the potato, gnocchi still existed, such as in the form of the classic gnocchi alla Romana, this custardy oven-baked version made with semolina, egg, cheese, and butter. You could say these are the OG: the original gnocchi.
From seriouseats.com
See details


GIADA DE LAURENTIIS' BAKED GNOCCHI ALLA ROMANA IS THE ...
Oct 20, 2021 · First of all, the semolina-based gnocchi dough is made in a saucepan, then is poured into a baking tray to cool, becoming almost polenta-like in texture.
From sheknows.com
See details


GNOCCHI ALLA ROMANA RECIPE • WIKI RECIPES
Cook, stirring, for 2 minutes or until the mixture is thick and comes away from the side of the pan. Beat in the egg yolks, butter and 70g (1 cup) of pecorino. Season with pepper. Spoon into the lined pan and smooth the surface. Set aside for 4 hours or until cool and firm. Step 2. Preheat oven to 200°C.
From wikirecipes.net
See details


GNOCCHI ALLA ROMANA RECIPE
Gnocchi alla romana recipe. Learn how to cook great Gnocchi alla romana . Crecipe.com deliver fine selection of quality Gnocchi alla romana recipes equipped with ratings, reviews and mixing tips. Get one of our Gnocchi alla romana recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
From crecipe.com
See details


GNOCCHI ALLA ROMANA RECIPE - ORSARARECIPES - YOUTUBE
It has been over one month since my last recipe, but I am back with a delicious Gnocchi alla Romana recipe!Written recipe: http://orsararecipes.net/gnocchi-a...
From m.youtube.com
See details


ROMAN GNOCCHI RECIPE: HOW TO MAKE GNOCCHI ALLA ROMANA ...
Jan 03, 2021 · Roman gnocchi, Gnocchi alla romana: perfect recipe for Roman style gnocchi, meat-free comfort food from the Eternal City.. Roman gnocchi (Gnocchi alla Romana, lit. Roman style gnocchi) are one of the easiest Rome specialties to replicate at home and of the few meet-free dishes from the capital.. Unlike ‘gnocchi’ as understood in other parts of Italy, Roman style gnocchi are made with ...
From mamalovesrome.com
See details