HOW TO MAKE WALNUT FUDGE RECIPES

CHOCOLATE WALNUT FUDGE RECIPE | ALLRECIPES

Chocolate Walnut Fudge Recipe | Allrecipes image

I love fudge and this is the best recipe I have.

Provided by LEEMA

Categories Desserts Nut Dessert Recipes Walnut Dessert Recipes

Total Time 2 hours 0 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 1 - 8x8 inch dish

Number Of Ingredients 7

Ingredients

½ cup butter
1 cup semisweet chocolate chips
1 teaspoon vanilla extract
2 cups white sugar
5 ounces evaporated milk
10 large marshmallows
1 cup chopped walnuts

Steps:

Butter an 8x8 inch dish.
Place butter, chocolate chips and vanilla in a mixing bowl. Set aside.
In a medium saucepan over medium heat, combine sugar, milk and marshmallows. Bring to a boil, stirring frequently. Reduce heat to low and cook 6 minutes more, stirring constantly. Remove from heat.
Pour marshmallow mixture over contents of mixing bowl. Beat entire mixture until it thickens and loses its gloss. Quickly fold in nuts and pour into prepared pan. Refrigerate several hours until firm.

Nutrition Facts : Calories 121.1 calories, CarbohydrateContent 16.5 g, CholesterolContent 7.9 mg, FatContent 6.4 g, FiberContent 0.5 g, ProteinContent 1 g, SaturatedFatContent 2.8 g, SodiumContent 24.5 mg, SugarContent 15.3 g

CHOCOLATE WALNUT FUDGE RECIPE | LAND O’LAKES

Chocolate Walnut Fudge Recipe | Land O’Lakes image

This creamy chocolate fudge is a great gift idea during the holidays.

Provided by Land O'Lakes

Categories Fudge Walnut Sweet Cooking Nut Candy Dessert

Total Time 0 minutes

Prep Time 10 minutes

Yield 108 candies

Number Of Ingredients 7

Ingredients

4 cups sugar
1/2 cup Land O Lakes® Butter
1 (12-ounce) can evaporated milk
2 (12-ounce) packages real semi-sweet chocolate chips
1 (7-ounce) jar marshmallow crème
2 cups chopped walnuts
2 teaspoons vanilla

Steps:

Lightly butter 13x9-inch pan; set aside.
Combine sugar, butter and evaporated milk in heavy 4-quart saucepan. Cook over medium heat, stirring occasionally, 10-15 minutes or until mixture comes to a full boil. Continue cooking, stirring constantly, 7-12 minutes or until candy thermometer reaches 228°F.
Remove from heat. Gradually stir in chocolate chips until melted. Stir in marshmallow crème until well mixed. Stir in nuts and vanilla.
Spread fudge into prepared pan. Cool completely.
Cut into 1-inch squares. Store refrigerated.

Nutrition Facts : Calories 90 calories, FatContent 4 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent <5 milligrams, SodiumContent 15 milligrams, CarbohydrateContent 14 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 1 grams

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