CHOCOLATE CAKE WITH PEANUT BUTTER FILLING RECIPE: HOW TO ...
I'm a chocoholic and my kids love peanut butter, so a sweet slice of this cake is a real treat for all of us. A boxed mix cuts down on preparation time for busy moms like me. -Fran Green, Linden, New Jersey
Provided by Taste of Home
Categories Desserts
Total Time 60 minutes
Prep Time 25 minutes
Cook Time 35 minutes
Yield 12 servings.
Number Of Ingredients 7
Steps:
- Prepare and bake cake mix according to package directions. Pour into a greased and floured 10-in. fluted tube pan. Cool for 10 minutes before removing from pan to a wire rack., In a small bowl, beat cream cheese until fluffy. Beat in peanut butter and confectioners' sugar until smooth. Fold in whipped topping. , Split cake in half horizontally; place bottom layer on a serving plate. Spread with the peanut butter mixture. Top with remaining cake. Refrigerate until chilled., In a small heavy saucepan, bring cream to a boil. Reduce heat to low. Stir in chocolate chips; cook and stir until chocolate is melted. Refrigerate until spreadable. Frost top and sides of cake. Refrigerate until serving.
Nutrition Facts : Calories 345 calories, FatContent 19g fat (10g saturated fat), CholesterolContent 32mg cholesterol, SodiumContent 337mg sodium, CarbohydrateContent 40g carbohydrate (24g sugars, FiberContent 2g fiber), ProteinContent 4g protein.
PEANUT BUTTER AND CHOCOLATE CAKE I RECIPE | ALLRECIPES
Two layers of peanut butter cake sandwiched with peanut butter filling and covered in chocolate fudge frosting.
Provided by D. Kelly
Categories Desserts Chocolate Dessert Recipes
Total Time 1 hours 0 minutes
Prep Time 30 minutes
Cook Time 30 minutes
Yield 1 - 2 layer 9 inch pan
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 (9 inch) pans. Sift together the flour, baking powder and salt. Set aside.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the peanut butter and vanilla. Beat in the flour mixture alternately with the milk. Pour batter into prepared pans.
- Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pans for 10 minutes, then turn out onto a wire rack and cool completely.
- Make the Frosting and Filling: In a large bowl, beat 3/4 cup butter until smooth. Slowly beat in confectioners' sugar until smooth. Blend in 2 tablespoons milk and vanilla. Beat at high speed until light and fluffy. For filling, combine 1/2 cup of butter mixture with 1/2 cup peanut butter. For frosting, beat 1/2 cup of the (cool) hot fudge into remaining butter mixture.
- To assemble: Place one cake layer on serving plate. Spread top with peanut butter filling. Place second layer on top and frost top and sides with fudge frosting. Warm the remaining fudge sauce and drizzle over cake when serving.
Nutrition Facts : Calories 531 calories, CarbohydrateContent 57.7 g, CholesterolContent 70.4 mg, FatContent 30.8 g, FiberContent 2 g, ProteinContent 8.6 g, SaturatedFatContent 14.5 g, SodiumContent 243.7 mg, SugarContent 37.9 g
More about "peanut butter filling for cake recipes"
CHOCOLATE CAKE WITH PEANUT BUTTER FILLING AND CHOCOLATE ...
- 1) Preheat your oven to 350 degrees. Grease 2 - 9?cake pans, line the bottom with parchment paper and set aside. 2) Add the instant espresso powder in the water and give it a stir. Set aside. 3) In a large bowl, combine the sugar, buttermilk, oil, espresso water, vanilla extract and eggs. Whisk well to combine. 4) Add the flour, cocoa powder, salt, baking powder and baking soda. Mix together just to combine but not over mixing. 5) Divide the cake batter evenly between the 2 greased cake pans. Bake in your preheated oven for 35 minutes or until a toothpick inserted in the middle of the cake comes out clean. 6) Allow the cakes to cool for 45 minutes or until completely cooled. 7) Make the ganache by heating up the heavy cream in small saucepan just to boiling point. Turn off the heat, add the chocolate chips and let them sit for 5 minutes but do not stir! 8) Once the chocolate has melted whisk until smooth. Let cool and thicken for 15 minutes. Meanwhile make your filling. 9) For the filling, in a large bowl mix together the cream cheese, peanut butter, powdered sugar and vanilla until well combined. 10) Place one cake layer on a serving plate, spread the filling over the top. Add the second cake layer. 11) Spoon the ganache over the cake letting it drip over the sides. Top with the reese?s peanut butter cups and sprinkle with the powdered sugar and dig in!
PEANUT BUTTER CHEESECAKE | ALLRECIPES
From allrecipes.com
Total Time 5 hours 0 minutes
Category Desserts, Cakes, Cheesecake Recipes
Calories 805.1 calories per serving
- Place in the refrigerator to chill for at least 2 hours before serving.
SUPER EASY PEANUT BUTTER-FILLED VANILLA CUPCAKES... YUMMY ...
From food.com
Total Time 37 minutes
Calories 526.9 per serving
- Frost, if desired.
PEANUT BUTTER-CHOCOLATE CAKE ROLLS RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 5
Total Time 35 minutes
Category Desserts
Calories per serving
- Preheat oven to 350°. Line 2 greased 15x10x1-in. baking pans with parchment., In a large bowl, combine cake mix, eggs, water and oil; beat on low speed 30 seconds. Beat on medium 2 minutes. Transfer to prepared pans., Bake 12-14 minutes or until cakes spring back when lightly touched. Cool 5 minutes. Invert each cake onto a kitchen towel dusted with confectioners' sugar. Gently peel off parchment. Roll up each cake in the towel jelly-roll style, starting with a short side. Cool completely on wire racks., In a small bowl, whisk cream and pudding mix until thickened; whisk in peanut butter. Fold in whipped topping and chocolate chips. Unroll cakes; spread half the filling over each to within 1/2 in. of edges. Roll up again, without towels. Place on serving platters, seam sides down. Refrigerate, covered, at least 3 hours before serving. If desired, sprinkle with cocoa.
PEANUT BUTTER CAKE RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
Total Time 50 minutes
Category Afternoon tea, Snack, Treat
Cuisine American
Calories 445 calories per serving
- Put one of the sponges onto a plate, spread with 2 tbsp peanut butter (or more), then dot with the dulce de leche and spread with a palette knife. Sandwich the second sponge on top, then spread with the chocolate topping. Scatter with the caramelised peanuts to serve.
10 BEST PEANUT BUTTER CAKE FILLING RECIPES | YUMMLY
From yummly.com
PEANUT BUTTER FILLING RECIPE | WILTON
PEANUT BUTTER FILLING | WHAT'S COOKIN' ITALIAN STYLE CUISINE
NEAR TO NOTHING: CAKE SERIES: PEANUT BUTTER FILLING
From neartonothing.blogspot.com
PERFECT YELLOW LAYER CAKE (PEANUT BUTTER FILLING ...
From crazyforcrust.com
PEANUT BUTTER FILLED CHOCOLATE BUNDT CAKE | EPICURICLOUD ...
From epicuricloud.com
INSANE PEANUT BUTTER CUP CAKE | A CHOCOLATE CAKE RECIPE ...
From cookiesandcups.com
NEAR TO NOTHING: CAKE SERIES: PEANUT BUTTER FILLING
From neartonothing.blogspot.com
PERFECT YELLOW LAYER CAKE (PEANUT BUTTER FILLING ...
From crazyforcrust.com
INSANE PEANUT BUTTER CUP CAKE | A CHOCOLATE CAKE RECIPE ...
From cookiesandcups.com
PEANUT BUTTER CAKE RECIPE - HIRA ZAINAB
From hirazainab.com
NEAR TO NOTHING: CAKE SERIES: PEANUT BUTTER FILLING | CAKE ...
From pinterest.com
PEANUT BUTTER FILLED CHOCOLATE CUPCAKE RECIPE | FOOD NETWORK
From foodnetwork.com
PEANUT BUTTER EARTHQUAKE CAKE RECIPE - ALL INFORMATION ...
From therecipes.info
PEANUT BUTTER CUP CAKE ROLL - CRAZY FOR CRUST
From crazyforcrust.com