CHICKEN CASHEW SALAD RECIPE RECIPES

Name: Ginger-Cashew Chicken Salad
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 8 servings.
Ingredients: 1/2 cup cider vinegar; 1/2 cup molasses; 1/3 cup canola oil; 2 tablespoons minced fresh gingerroot; 2 teaspoons reduced-sodium soy sauce; 1 teaspoon salt; 1/8 teaspoon cayenne pepper; 4 boneless skinless chicken breast halves (6 ounces each); SALAD:; 8 ounces fresh baby spinach (about 10 cups); 1 can (11 ounces) mandarin oranges, drained; 1 cup shredded red cabbage; 2 medium carrots, shredded; 3 green onions, thinly sliced; 2 cups chow mein noodles; 3/4 cup salted cashews, toasted; 2 tablespoons sesame seeds, toasted

GINGER-CASHEW CHICKEN SALAD RECIPE: HOW TO MAKE IT

Ginger-Cashew Chicken Salad Recipe: How to Make It image

I revamped an Asian-style chicken salad recipe to create this gingery, crunchy salad. Now it’s a huge success when I serve it at ladies luncheons. —Shelly Gramer, Long Beach, California

Provided by Taste of Home

Categories Lunch

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 8 servings.

Number Of Ingredients 17

Ingredients

1/2 cup cider vinegar
1/2 cup molasses
1/3 cup canola oil
2 tablespoons minced fresh gingerroot
2 teaspoons reduced-sodium soy sauce
1 teaspoon salt
1/8 teaspoon cayenne pepper
4 boneless skinless chicken breast halves (6 ounces each)
SALAD:
8 ounces fresh baby spinach (about 10 cups)
1 can (11 ounces) mandarin oranges, drained
1 cup shredded red cabbage
2 medium carrots, shredded
3 green onions, thinly sliced
2 cups chow mein noodles
3/4 cup salted cashews, toasted
2 tablespoons sesame seeds, toasted

Steps:

In a small bowl, whisk the first 7 ingredients until blended. Pour 3/4 cup marinade into a large shallow dish. Add chicken; turn to coat. Cover and refrigerate at least 3 hours. Cover and refrigerate remaining marinade., Preheat broiler. Drain chicken, discarding marinade in dish. Place chicken in a 15x10x1-in. baking pan. Broil 4-6 in. from heat 4-6 minutes on each side or until a thermometer reads 165°. Cut chicken into strips., Place spinach on a serving platter. Arrange chicken, oranges, cabbage, carrots and green onions on top. Sprinkle with chow mein noodles, cashews and sesame seeds. Stir reserved molasses mixture; drizzle over salad. Serve immediately.

Nutrition Facts : Calories 379 calories, FatContent 18g fat (3g saturated fat), CholesterolContent 47mg cholesterol, SodiumContent 533mg sodium, CarbohydrateContent 33g carbohydrate (16g sugars, FiberContent 3g fiber), ProteinContent 23g protein. Diabetic Exchanges 2-1/2 fat

CASHEW CHICKEN SALAD SANDWICHES RECIPE: HOW TO M…

Cashew Chicken Salad Sandwiches Recipe: How to M… image

I think this is the best cashew chicken salad sandwich recipe around. It’s good for you and quick to make, and it has wonderful flavor. —Peggi Kelly, Fairbury, Nebraska

Provided by Taste of Home

Categories Lunch

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 6 servings.

Number Of Ingredients 10

Ingredients

2 cups diced cooked chicken
1/2 cup chopped salted cashews
1/2 cup chopped red apple
1/2 cup chopped peeled cucumber
1/2 cup mayonnaise
1/2 teaspoon sugar
1/2 teaspoon salt
Dash pepper
6 kaiser rolls or croissants, split
6 lettuce leaves, optional

Steps:

In a large bowl, combine chicken, cashews, apple and cucumber. In a small bowl, combine mayonnaise, sugar, salt and pepper. Stir into chicken mixture. Serve on rolls, with lettuce if desired.

Nutrition Facts : Calories 463 calories, FatContent 26g fat (4g saturated fat), CholesterolContent 48mg cholesterol, SodiumContent 720mg sodium, CarbohydrateContent 36g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 21g protein.

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