TEXAS BANANA SHEET CAKE RECIPES
BANANA SHEET CAKE RECIPE - FOOD.COM
This beats boring old banana bread any day! Frosting is optional, but if you have the time...what a treat!
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 15 serving(s)
Number Of Ingredients 15
Steps:
- Cream together shortening and the sugars.
- Add eggs, one at a time, beating well after each addition.
- Mix in bananas and vanilla.
- Combine flour, soda and salt in a separate bowl, then add to the creamed mixture alternately with buttermilk.
- Stir in nuts.
- Pour into a vegetable oil-sprayed 13x9" pan.
- Bake at 350 degrees for 25-30 minutes, or until a toothpick inserted near the center comes out clean.
- Cool before frosting.
- TO PREPARE FROSTING: Combine brown sugar, butter and milk in a saucepan.
- Bring to a boil for 2 minutes, stirring constantly.
- Remove from heat.
- Cool a bit.
- Gradually beat in powdered sugar till frosting reaches spreading consistency.
Nutrition Facts : Calories 374.6, FatContent 13.4, SaturatedFatContent 4.4, CholesterolContent 37.5, SodiumContent 320, CarbohydrateContent 61.4, FiberContent 1.1, SugarContent 45.8, ProteinContent 4
BANANA SHEET CAKE RECIPE - FOOD.COM
This beats boring old banana bread any day! Frosting is optional, but if you have the time...what a treat!
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 15 serving(s)
Number Of Ingredients 15
Steps:
- Cream together shortening and the sugars.
- Add eggs, one at a time, beating well after each addition.
- Mix in bananas and vanilla.
- Combine flour, soda and salt in a separate bowl, then add to the creamed mixture alternately with buttermilk.
- Stir in nuts.
- Pour into a vegetable oil-sprayed 13x9" pan.
- Bake at 350 degrees for 25-30 minutes, or until a toothpick inserted near the center comes out clean.
- Cool before frosting.
- TO PREPARE FROSTING: Combine brown sugar, butter and milk in a saucepan.
- Bring to a boil for 2 minutes, stirring constantly.
- Remove from heat.
- Cool a bit.
- Gradually beat in powdered sugar till frosting reaches spreading consistency.
Nutrition Facts : Calories 374.6, FatContent 13.4, SaturatedFatContent 4.4, CholesterolContent 37.5, SodiumContent 320, CarbohydrateContent 61.4, FiberContent 1.1, SugarContent 45.8, ProteinContent 4
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Calories 267 calories per serving
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