SUNFLOWER SEED BRITTLE RECIPES

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SUNFLOWER SEED BRITTLE RECIPE - FOOD.COM



Sunflower Seed Brittle Recipe - Food.com image

Make and share this Sunflower Seed Brittle recipe from Food.com.

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 3/4 lb.

Number Of Ingredients 4

1 tablespoon unsalted butter
1 cup salted dry roasted sunflower seeds
1/4 teaspoon salt
1 cup sugar

Steps:

  • Butter a large baking sheet; set aside.
  • Melt butter in small saucepan.
  • Add seeds and salt and mix well.
  • Keep warm.
  • Melt sugar in heavy skillet over medium heat, stirring constantly.
  • When sugar is golden brown, quickly stir in warm seeds.
  • Pour out onto baking sheet and spread with wooden spoon or spatula into 10" square.
  • Let cool until firm.
  • Break into pieces and store in air-tight container in a cool, dry place.

Nutrition Facts : Calories 2161, FatContent 100.3, SaturatedFatContent 18.6, CholesterolContent 40.7, SodiumContent 785, CarbohydrateContent 307.7, FiberContent 18.9, SugarContent 270.8, ProteinContent 33.1

SUNFLOWER SEED BRITTLE RECIPE - FOOD.COM



Sunflower Seed Brittle Recipe - Food.com image

Delicious and different for snacking or gifts. Easy to make. Requires a candy thermometer for best results. If you use roasted seeds, omit 1/2 of the salt.

Total Time 30 minutes

Prep Time 30 minutes

Yield 24 serving(s)

Number Of Ingredients 8

1 cup water
2 cups sugar
1/2 teaspoon salt
1 1/2 cups corn syrup
2 cups sunflower seeds, raw
1 tablespoon unsalted butter
1 teaspoon vanilla extract
1/2 teaspoon baking soda

Steps:

  • Butter the sides of a large heavy saucepan. Add sugar, corn syrup and water; bring to a boil, stirring constantly.
  • Cook and stir over medium-low heat until a candy thermometer reads 260 degrees (hard-ball stage).
  • Stir in sunflower seeds and butter. Cook on medium to 300 degree (hard-crack stage).
  • Remove from the heat; vigorously stir in vanilla and baking soda.
  • Pour into a buttered 15x10x1" baking pan; spread evenly to fill pan. Cool completely.
  • Break into pieces. Store in an airtight container with waxed paper between layers to prevent sticking.

Nutrition Facts : Calories 192.1, FatContent 6.4, SaturatedFatContent 0.9, CholesterolContent 1.3, SodiumContent 75.7, CarbohydrateContent 33.7, FiberContent 1.3, SugarContent 22.1, ProteinContent 2.7

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