CROCKPOT SLOWCOOKER RECIPES

Name: Stuffing from the Slow Cooker
Prep time: 30 min
Cook time: 3 h
Total time: 3 h 30 min
Yield: 10 servings.
Ingredients: 1 cup chopped onion; 1 cup chopped celery; 1/4 cup butter; 6 cups cubed day-old white bread; 6 cups cubed day-old whole wheat bread; 1 teaspoon salt; 1 teaspoon poultry seasoning; 1 teaspoon rubbed sage; 1/2 teaspoon pepper; 1 can (14-1/2 ounces) reduced-sodium chicken broth or vegetable broth; 2 large eggs, beaten

STUFFING FROM THE SLOW COOKER RECIPE: HOW TO MAKE IT

Stuffing from the Slow Cooker Recipe: How to Make It image

If you're hosting a big Thanksgiving dinner this year, add this simple slow-cooked stuffing to your menu to ease entertaining. The recipe comes in handy when you run out of oven space at large family gatherings. I use this Crock Pot dressing recipe often. —Donald Seiler, Macon, Mississippi

Provided by Taste of Home

Categories Side Dishes

Total Time 03 hours 30 minutes

Prep Time 30 minutes

Cook Time 03 hours 00 minutes

Yield 10 servings.

Number Of Ingredients 11

Ingredients

1 cup chopped onion
1 cup chopped celery
1/4 cup butter
6 cups cubed day-old white bread
6 cups cubed day-old whole wheat bread
1 teaspoon salt
1 teaspoon poultry seasoning
1 teaspoon rubbed sage
1/2 teaspoon pepper
1 can (14-1/2 ounces) reduced-sodium chicken broth or vegetable broth
2 large eggs, beaten

Steps:

In a small nonstick skillet over medium heat, cook onion and celery in butter until tender. , In a large bowl, combine the bread cubes, salt, poultry seasoning, sage and pepper. Stir in onion mixture. Combine broth and eggs; add to bread mixture and toss to coat. , Transfer to a 3-qt. slow cooker coated with cooking spray. Cover and cook on low for 3-4 hours or until a thermometer reads 160°.

Nutrition Facts : Calories 178 calories, FatContent 7g fat (4g saturated fat), CholesterolContent 49mg cholesterol, SodiumContent 635mg sodium, CarbohydrateContent 23g carbohydrate (3g sugars, FiberContent 3g fiber), ProteinContent 6g protein. Diabetic Exchanges 1-1/2 starch

SLOW-COOKER BUTTER CHICKEN RECIPE - BETTYCROCKER.COM

Slow-Cooker Butter Chicken Recipe - BettyCrocker.com image

Come weekday or weekend, this Indian-inspired Slow-Cooker Butter Chicken recipe is the perfect dish to make your family's tastebuds travel to a whole new level of delicious. The best part? It's simple to prep, followed by a slow-cooked aroma-rich scent!

Provided by Betty Crocker Kitchens

Total Time 5 hours 30 minutes

Prep Time 30 minutes

Yield 8

Number Of Ingredients 12

Ingredients

3 tablespoons butter
1 tablespoon vegetable oil
3 lb boneless skinless chicken thighs, cut into 2-inch pieces
1 medium yellow onion, diced
5 cloves garlic, finely chopped
3 tablespoons finely chopped peeled gingerroot
2 tablespoons garam masala
1/4 cup canned Muir Glen™ organic tomato paste
3/4 teaspoon salt
1/2 cup Progresso™ chicken broth (from 32-oz carton)
1/2 cup heavy whipping cream
1/4 cup cilantro leaves, stems removed

Steps:

Spray 4-quart slow cooker with cooking spray.
In 10-inch skillet, heat butter and oil over medium-high heat. Add half of the chicken and cook, turning once, until browned, about 5 minutes. Using slotted spoon, transfer to slow cooker. Repeat with remaining half of chicken. Reduce heat to medium; add onions to skillet, and cook until softened, about 4 minutes. Add garlic and gingerroot; cook and stir 2 minutes. Add garam masala; cook 30 seconds. Add tomato paste and salt; cook and stir 2 minutes. Add chicken broth, and scrape bottom of skillet with wooden spoon. Transfer to slow cooker. Cover and cook on Low heat setting 5 to 6 hours. At last 30 minutes of cooking, stir in whipping cream.
Transfer to serving dish, and garnish with cilantro leaves. Serve over rice, if desired.

Nutrition Facts : Calories 340 , CarbohydrateContent 5 g, CholesterolContent 190 mg, FatContent 1 , FiberContent 0 g, ProteinContent 36 g, SaturatedFatContent 9 g, ServingSize 1 Serving, SodiumContent 450 mg, SugarContent 2 g, TransFatContent 0 g

More about "crockpot slowcooker recipes"

STUFFING FROM THE SLOW COOKER RECIPE: HOW TO MAKE IT

If you're hosting a big Thanksgiving dinner this year, add this simple slow-cooked stuffing to your menu to ease entertaining. The recipe comes in handy when you run out of oven space at large family gatherings. I use this Crock Pot dressing recipe often. —Donald Seiler, Macon, Mississippi
From tasteofhome.com
Reviews 4.6
Total Time 03 hours 30 minutes
Category Side Dishes
Calories 178 calories per serving

In a small nonstick skillet over medium heat, cook onion and celery in butter until tender. , In a large bowl, combine the bread cubes, salt, poultry seasoning, sage and pepper. Stir in onion mixture. Combine broth and eggs; add to bread mixture and toss to coat. , Transfer to a 3-qt. slow cooker coated with cooking spray. Cover and cook on low for 3-4 hours or until a thermometer reads 160°.

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SLOW-COOKER BUTTER CHICKEN RECIPE - BETTYCROCKER.COM

Come weekday or weekend, this Indian-inspired Slow-Cooker Butter Chicken recipe is the perfect dish to make your family's tastebuds travel to a whole new level of delicious. The best part? It's simple to prep, followed by a slow-cooked aroma-rich scent!
From bettycrocker.com
Reviews 4.5
Total Time 5 hours 30 minutes
Cuisine Indian
Calories 340 per serving

Transfer to serving dish, and garnish with cilantro leaves. Serve over rice, if desired.

See details

STUFFING FROM THE SLOW COOKER RECIPE: HOW TO MAKE IT

In a small nonstick skillet over medium heat, cook onion and celery in butter until tender. , In a large bowl, combine the bread cubes, salt, poultry seasoning, sage and pepper. Stir in onion mixture. Combine broth and eggs; add to bread mixture and toss to coat. , Transfer to a 3-qt. slow cooker coated with cooking spray. Cover and cook on low for 3-4 hours or until a thermometer reads 160°.

See details

SLOW-COOKER BUTTER CHICKEN RECIPE - BETTYCROCKER.COM

Transfer to serving dish, and garnish with cilantro leaves. Serve over rice, if desired.

See details

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