CHORIZO SPICE BLEND RECIPES

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HOW TO MAKE CHORIZO - THE PIONEER WOMAN – RECIPES ...



How to Make Chorizo - The Pioneer Woman – Recipes ... image

I grew up eating chorizo—hard-cured Spanish chorizo, that is. It wasn’t until I moved to Oklahoma that I was introduced to Mexican ground chorizo.

Provided by Meseidy Rivera

Categories     main dish

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 8 servings

Number Of Ingredients 10

3 Dried Ancho Chili Peppers
2 Dried Guajillo Chili Peppers
1/2 Medium Onion
3 cloves Garlic
1 tbsp. Dried Oregano
1 tbsp. Ground Cumin
2 tsp. Dried Coriander
2 tsp. Salt
2 tbsp. Lime Juice
2 lb. Ground Pork

Steps:

  • Heat a heavy-bottomed skillet over medium-high heat. Quickly toast chilies on the hot skillet for 30–60 seconds.Place chilies in a bowl and cover with hot water. Let them soak in the water for 15 minutes.Drain chilis, reserving 2 tablespoons of water. Add chilies to a blender with onion, garlic, oregano, cumin, coriander, salt, lime juice, and reserved water. Blend until pureed and a thick paste forms.In a large bowl, combine chili paste and ground pork. Using a spoon or sturdy spatula, mix pork and paste until well combined. You can also use a stand mixer with a paddle attachment to mix pork and chili paste.Cook chorizo in a hot skillet until done, or transfer chorizo to a resealable plastic bag and freeze until ready to use.

EASY HEALTHY TURKEY CHORIZO RECIPE - SKINNYTASTE



Easy Healthy Turkey Chorizo Recipe - Skinnytaste image

A lighter version of Mexican Chorizo made with ground turkey and a smoky spice blend, perfect for adding to eggs, tacos, and more!

Provided by Gina

Categories     Breakfast    Brunch    Dinner    Lunch

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 6

Number Of Ingredients 12

olive oil spray
1 pound 93% ground turkey
3 tablespoons red wine vinegar
2 teaspoons smoky paprika
2 teaspoons ancho chili powder
1/4 teaspoon cayenne pepper
3 cloves garlic (minced)
1 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/4 teaspoon dried oregano
1/4 teaspoon ground cumin
1/8 teaspoon ground cloves

Steps:

  • Heat a large cast iron skillet over medium heat, spray with oil and cook the meat, breaking it up in small pieces.
  • Season with vinegar and spices and cook until browned and no longer pink in the middle, 10 minutes.
  • Serve with eggs, breakfast bowls, tacos, burritos and more!

Nutrition Facts : ServingSize 1 /3 cup (generous), Calories 116 kcal, FatContent 5.5 g, SaturatedFatContent 2 g, CarbohydrateContent 2 g, ProteinContent 15 g, CholesterolContent 53 mg, SodiumContent 253 mg, FiberContent 0.5 g

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