GINGERBREAD COOKIE JAR RECIPES

GINGERBREAD COOKIE MIX IN A JAR RECIPE - FOOD.COM

Gingerbread Cookie Mix in a Jar Recipe - Food.com image

This is a great last second gift. Put this is a one quart canning jar - use a gingerbread themed fabric to decorate the lid and attach a cookie cutter with a ribbon.

Total Time 10 minutes

Prep Time 10 minutes

Yield 1 quart jar

Number Of Ingredients 9

Ingredients

2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1 1/2 cups flour
2 teaspoons ground ginger
1 teaspoon ground cloves
1 teaspoon ground cinnamon
1 teaspoon ground allspice
1 cup brown sugar, packed

Steps:

Mix 2 cups of the flour with the baking powder and baking soda. Mix the remaining 1 1/2 cups flour with the ginger, cloves, cinnamon and allspice. In a 1 quart wide mouth canning jar, layer the ingredients starting with the flour and baking powder/soda mixture, then the brown sugar and finally the flour and spice mixture. Pack firmly between layers.
Attach a card to the jar with the following directions: Gingerbread Cookies.
1. Empty contents of jar into a large mixing bowl. Stir to blend together. Mix in 1/2 cup softened butter or margarine, 3/4 cup molasses and 1 slightly beaten egg. Dough will be very stiff, so you may need to use your hands. Cover, and refrigerate for 1 hour.
2. Preheat oven to 350 degrees.
3. Roll out dough to 1/4 inch thick on a lightly floured surface. Cut into shapes with a cookie cutter. Place cookies on a lightly greased cookie sheet about 2 inches apart.
4. Bake for 10-12 minutes Decorate as desired.

Nutrition Facts : Calories 2454.8, FatContent 5.2, SaturatedFatContent 0.9, CholesterolContent 0, SodiumContent 1724.8, CarbohydrateContent 556.2, FiberContent 14.7, SugarContent 213.1, ProteinContent 45.9

GINGERBREAD COOKIE MIX IN A JAR RECIPE - FOOD.COM

Gingerbread Cookie Mix in a Jar Recipe - Food.com image

This is a great last second gift. Put this is a one quart canning jar - use a gingerbread themed fabric to decorate the lid and attach a cookie cutter with a ribbon.

Total Time 10 minutes

Prep Time 10 minutes

Yield 1 quart jar

Number Of Ingredients 9

Ingredients

2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1 1/2 cups flour
2 teaspoons ground ginger
1 teaspoon ground cloves
1 teaspoon ground cinnamon
1 teaspoon ground allspice
1 cup brown sugar, packed

Steps:

Mix 2 cups of the flour with the baking powder and baking soda. Mix the remaining 1 1/2 cups flour with the ginger, cloves, cinnamon and allspice. In a 1 quart wide mouth canning jar, layer the ingredients starting with the flour and baking powder/soda mixture, then the brown sugar and finally the flour and spice mixture. Pack firmly between layers.
Attach a card to the jar with the following directions: Gingerbread Cookies.
1. Empty contents of jar into a large mixing bowl. Stir to blend together. Mix in 1/2 cup softened butter or margarine, 3/4 cup molasses and 1 slightly beaten egg. Dough will be very stiff, so you may need to use your hands. Cover, and refrigerate for 1 hour.
2. Preheat oven to 350 degrees.
3. Roll out dough to 1/4 inch thick on a lightly floured surface. Cut into shapes with a cookie cutter. Place cookies on a lightly greased cookie sheet about 2 inches apart.
4. Bake for 10-12 minutes Decorate as desired.

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