YELLOW ICING RECIPE RECIPES

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YELLOW ROYAL ICING RECIPE | MARTHA STEWART



Yellow Royal Icing Recipe | Martha Stewart image

Use this recipe making our Spice Bee Cookies and Cocoa Bee Cookies.

Provided by Martha Stewart

Categories     Dessert & Treats Recipes

Yield Makes about 3/4 cup, enough for 9 dozen cookies

Number Of Ingredients 4

7 1/2 teaspoons meringue powder
2 cups confectioners' sugar
3 to 6 tablespoons water
Lemon-yellow gel-paste food coloring

Steps:

  • With an electric mixer on low speed, beat meringue powder, sugar, and 3 tablespoons water until smooth, about 1 minute. Add more water, 1 tablespoon at a time until the mixture is the consistency of honey. Add food coloring until desired color is reached. Transfer to a pastry bag fitted with a small plain round tip (such as Ateco #2). Use immediately.

OLD-FASHIONED YELLOW CAKE WITH CHOCOLATE ICING RECIPE ...



Old-Fashioned Yellow Cake With Chocolate Icing Recipe ... image

When I first got married, my husband told me that his favorite cake was a simple yellow cake with chocolate icing. I wanted to make a birthday cake for him from scratch, and this was the result. He never would eat a box cake again! This is especially nice with a tall glass of milk.

Total Time 1 hours 10 minutes

Prep Time 45 minutes

Cook Time 25 minutes

Yield 1 8-inch cake

Number Of Ingredients 15

1 cup vegetable shortening
1 cup granulated sugar
1 whole egg
3 egg yolks
1 1/2 cups sifted cake flour
2 teaspoons baking powder
1 pinch salt
1/2 cup milk
1 teaspoon vanilla
3 egg whites
3 ounces unsweetened chocolate
1 (14 ounce) can sweetened condensed milk
1/2 cup unsalted butter, cut into 8 pieces
1 egg yolk, beaten
1 1/2 teaspoons vanilla

Steps:

  • To make cake, preheat oven to 350°F
  • In a large bowl, beat shortening until light.
  • Slowly beat in sugar.
  • Add egg and egg yolks, one at a time, beating well after each addition.
  • Sift flour with baking powder and salt.
  • Add to batter in 3 parts, alternating with 3 parts milk.
  • Stir in vanilla.
  • Beat egg whites until stiff.
  • Fold into batter.
  • Pour batter into two buttered and floured 8-inch round cake pans.
  • Bake for about 25 minutes, until a toothpick inserted in center comes out clean.
  • Cool on a wire rack before icing.
  • To make icing, in top of a double boiler over simmering water, melt chocolate and stir in condensed milk. Beat until smooth.
  • Stir in butter, one piece at a time, stirring after each addition. Stir in egg yolk and vanilla. Beat until smooth and thick. (If the icing becomes too thick, thin with a little hot water.).

Nutrition Facts : Calories 6277.2, FatContent 403.5, SaturatedFatContent 177.2, CholesterolContent 1246.1, SodiumContent 1749.7, CarbohydrateContent 614.2, FiberContent 17.6, SugarContent 419.6, ProteinContent 91

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