JAMIE OLIVER BURGER SAUCE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

SPICY BEEF BURGER RECIPE | JAMIE OLIVER BURGER RECIPE



Spicy beef burger recipe | Jamie Oliver burger recipe image

Competition for the best burger in London has gone mad. I’ve used the brilliant technique of brushing the burgers with mustard and a dash of Tabasco Chipotle sauce as they cook to build up an incredible gnarly layer of seasoning. Enjoy!

Total Time 35 minutes

Yield 4

Number Of Ingredients 17

800 g higher-welfare minced chuck steak
olive oil
1 large red onion
1 splash of white wine vinegar
2 large gherkins
4 sesame-topped brioche burger buns
4-8 rashers of higher-welfare smoked streaky bacon
4 teaspoons American mustard
Tabasco Chipotle sauce
4 thin slices of Red Leicester cheese
4 teaspoons tomato ketchup
¼ of an iceberg lettuce
2 heaped tablespoons free-range mayo
1 heaped tablespoon tomato ketchup
1 teaspoon Tabasco Chipotle sauce
1 teaspoon Worcestershire sauce
1 teaspoon brandy or bourbon (optional)

Steps:

    1. For the best burger, go to your butcher and ask them to mince 800g of chuck steak for you – this cut has a really good balance of fat and flavoursome meat.
    2. Divide it into 4 and, with wet hands, roll each piece into a ball, then press into flat patties roughly 12cm wide and about 2cm wider than your buns. Place on an oiled plate and chill in the fridge.
    3. Next, finely slice the red onion, then dress in a bowl with the vinegar and a pinch of sea salt. Slice the gherkins and halve the buns. Finely chop the lettuce and mix with the rest of the burger sauce ingredients in a bowl, then season to taste.
    4. I like to only cook 2 burgers at a time to achieve perfection, so get two pans on the go – a large non-stick pan on a high heat for your burgers and another on a medium heat for the bacon.
    5. Pat the burgers with oil and season them with salt and pepper. Put 2 burgers into the first pan, pressing down on them with a fish slice, then put half the bacon into the other pan.
    6. After 1 minute, flip the burgers and brush each cooked side with ½ a teaspoon of mustard and a dash of Tabasco. After another minute, flip onto the mustard side and brush again with another ½ teaspoon of mustard and a second dash of Tabasco on the other side.
    7. Cook for one more minute, by which point you can place some crispy bacon on top of each burger with a slice of cheese. Add a tiny splash of water to the pan and place a heatproof bowl over the burgers to melt the cheese – 30 seconds should do it.
    8. At the same time, toast 2 split buns in the bacon fat in the other pan until lightly golden.
    9. Repeat with the remaining two burgers.
    10. To build each burger, add a quarter of the burger sauce to the bun base, then top with a cheesy bacon burger, a quarter of the onions and gherkins. Rub the bun top with a teaspoon of ketchup, then gently press together.
    11. As the burger rests, juices will soak into the bun, so serve right away, which is great, or for an extra filthy experience, wrap each one in greaseproof paper, then give it a minute to go gorgeous and sloppy.

Nutrition Facts : Calories 694 calories, FatContent 38.1 g fat, SaturatedFatContent 14.5 g saturated fat, ProteinContent 50.1 g protein, CarbohydrateContent 37.3 g carbohydrate, SugarContent 8.0 g sugar, SodiumContent 3.6 g salt, FiberContent 0 g fibre

MARY BERRY'S SALMON AND DILL BURGER RECIPE | BBC2 LOVE TO ...



Mary Berry's Salmon and Dill Burger Recipe | BBC2 Love to ... image

A combination of fresh and smoked salmon gives this burger from Mary Berry extra texture and flavour, complemented by a homemade lemon-caper mayonnaise.

Provided by Mary Berry

Yield Makes 8 burgers

Number Of Ingredients 1

Steps:

  • Measure the smoked salmon into a food processor and whiz for a few moments until roughly chopped. Add the remaining burger ingredients and a little salt and black pepper. Whiz again for a moment until the mixture has come together but still has texture. Shape into 8 burgers.

    Heat 2 tablespoons of the oil in a large non-stick frying pan over a lowish heat, add the burgers and fry for 3–4 minutes on each side, until golden and cooked through.

    Meanwhile, to make the lemon caper mayonnaise, mix all the ingredients together in a small bowl and season well.

    Heat the remaining oil in a small pan over high heat and fry the fennel slices for about 5 minutes, until softened and golden.

    Place half a lettuce leaf on each bun base and top with a burger, some crispy fennel, slices of dill cucumber and a spoonful of lemon and caper mayonnaise.

    Mary’s tips:

    Burger can be made up to a day ahead.

    Freezes well raw.

More about "jamie oliver burger sauce recipes"

SPICY BEEF BURGER RECIPE | JAMIE OLIVER BURGER RECIPE
Competition for the best burger in London has gone mad. I’ve used the brilliant technique of brushing the burgers with mustard and a dash of Tabasco Chipotle sauce as they cook to build up an incredible gnarly layer of seasoning. Enjoy!
From jamieoliver.com
Total Time 35 minutes
Cuisine american
Calories 694 calories per serving
    1. For the best burger, go to your butcher and ask them to mince 800g of chuck steak for you – this cut has a really good balance of fat and flavoursome meat.
    2. Divide it into 4 and, with wet hands, roll each piece into a ball, then press into flat patties roughly 12cm wide and about 2cm wider than your buns. Place on an oiled plate and chill in the fridge.
    3. Next, finely slice the red onion, then dress in a bowl with the vinegar and a pinch of sea salt. Slice the gherkins and halve the buns. Finely chop the lettuce and mix with the rest of the burger sauce ingredients in a bowl, then season to taste.
    4. I like to only cook 2 burgers at a time to achieve perfection, so get two pans on the go – a large non-stick pan on a high heat for your burgers and another on a medium heat for the bacon.
    5. Pat the burgers with oil and season them with salt and pepper. Put 2 burgers into the first pan, pressing down on them with a fish slice, then put half the bacon into the other pan.
    6. After 1 minute, flip the burgers and brush each cooked side with ½ a teaspoon of mustard and a dash of Tabasco. After another minute, flip onto the mustard side and brush again with another ½ teaspoon of mustard and a second dash of Tabasco on the other side.
    7. Cook for one more minute, by which point you can place some crispy bacon on top of each burger with a slice of cheese. Add a tiny splash of water to the pan and place a heatproof bowl over the burgers to melt the cheese – 30 seconds should do it.
    8. At the same time, toast 2 split buns in the bacon fat in the other pan until lightly golden.
    9. Repeat with the remaining two burgers.
    10. To build each burger, add a quarter of the burger sauce to the bun base, then top with a cheesy bacon burger, a quarter of the onions and gherkins. Rub the bun top with a teaspoon of ketchup, then gently press together.
    11. As the burger rests, juices will soak into the bun, so serve right away, which is great, or for an extra filthy experience, wrap each one in greaseproof paper, then give it a minute to go gorgeous and sloppy.
See details


MARY BERRY'S SALMON AND DILL BURGER RECIPE | BBC2 LOVE TO ...
A combination of fresh and smoked salmon gives this burger from Mary Berry extra texture and flavour, complemented by a homemade lemon-caper mayonnaise.
From thehappyfoodie.co.uk
  • Measure the smoked salmon into a food processor and whiz for a few moments until roughly chopped. Add the remaining burger ingredients and a little salt and black pepper. Whiz again for a moment until the mixture has come together but still has texture. Shape into 8 burgers.

    Heat 2 tablespoons of the oil in a large non-stick frying pan over a lowish heat, add the burgers and fry for 3–4 minutes on each side, until golden and cooked through.

    Meanwhile, to make the lemon caper mayonnaise, mix all the ingredients together in a small bowl and season well.

    Heat the remaining oil in a small pan over high heat and fry the fennel slices for about 5 minutes, until softened and golden.

    Place half a lettuce leaf on each bun base and top with a burger, some crispy fennel, slices of dill cucumber and a spoonful of lemon and caper mayonnaise.

    Mary’s tips:

    Burger can be made up to a day ahead.

    Freezes well raw.

See details


ALL RECIPES | JAMIE OLIVER
Explore our huge selection of delicious recipe ideas including; easy desserts, delicious vegan and vegetarian dinner ideas, gorgeous pasta recipes, quick bakes, family-friendly meals and gluten-free recipes.
From jamieoliver.com
See details


EASY BOLOGNESE RECIPE | JAMIE OLIVER (VIDEO) - EASY ...
Jan 30, 2022 · The ULTIMATE List of the Best Bean Burger Recipes on the Internet (150+ recipes!) 25+ Best Christmas Cookie Recipes of 2021 Tiramisu – super easy recipe (VIDEO)
From easyitalianrecipes.org
See details


JAMIE OLIVER - YOUTUBE
We are all about beautiful recipes, expert tutorials, fresh talent, wonderful food and funny videos every week plus loads of your other favourite YouTubers d...
From m.youtube.com
See details


BROWSE THOUSANDS OF RECIPE INSPIRATIONS | FRESH IDEAS ...
Garlic & Rosemary Lamb Roast With Fresh Mint Sauce . Prep . 30m . Cook . 2hr . Difficulty . Buttermilk Dijon and Herb Chicken . Prep . 2hr+ Cook . 30m . Difficulty . Vegetable Salad . Prep . 20m . Cook . 1hr . ... Healthier recipes . Browse through our range of healthier recipes …
From woolworths.com.au
See details


JAMIE OLIVER’S NORTH INDIAN LAMB CURRY - NISH KITCHEN
If the sauce looks very watery when it comes out of the oven, place the curry over medium heat and cook for 5-10 minutes until reduced. Garnish with more coriander leaves. Serve with rice and mint yogurt. I cooked the lamb for 1 ½ hrs. When it came out of the oven, the sauce …
From nishkitchen.com
See details


EASY TUNA PASTA BAKE - JAMIE OLIVER'S RECIPES
Cook for 3 minutes. Then, add 600 g of tinned tomatoes. Mix that all together. Then, add 12 g of fresh basil leaves. Bring that to boil and let it simmer for 20 minutes. After that, add your tuna. Season with salt and pepper, and give a good mix. Then, drain your pasta and add it to the sauce…
From jamschef.com
See details


10 BEST PAN SEARED TUNA STEAK RECIPES | YUMMLY
Feb 09, 2022 · olive oil, pepper, salt, organic soy sauce, tuna steaks, honeydew melon and 7 more Pan Seared Tuna Steak with Olive Relish Cooking Chat extra virgin olive oil, parsley, …
From yummly.com
See details


10 BEST NO CARB MEALS RECIPES - YUMMLY
Feb 11, 2022 · smoked paprika, pork tenderloin, salt, cinnamon, ground cumin and 3 more
From yummly.com
See details


10 BEST NO CARB MEALS RECIPES - YUMMLY
Feb 11, 2022 · The Best No Carb Meals Recipes on Yummly | Herbes De Provence Roasted Chicken, The Other Burger, Lean Homemade Sausage Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Pro Recipes Guided Recipes …
From yummly.com
See details


HERBALIFE LOADED TEA RECIPE BOOK - ALL INFORMATION ABOUT ...
100 Herbalife Recipe Ebook | FitBoss Tribe Academy top fitboss-tribe-academy.teachable.com. YES! I NEED 100 HERBALIFE RECIPE E-BOOK. Create healthy recipes that are designed to …
From therecipes.info
See details


SINUS RINSE RECIPE WITH IODINE - NEW RECIPES
Oct 19, 2021 · In an 8 ounce nasal sinus irrigation bottle: Enough to make the solution isotonic (roughly ½. in 2020 …
From newrecipes48.blogspot.com
See details


FOOD - LATEST NEWS, RECIPES & REVIEWS - EXPRESS.CO.UK
Discover the latest news about food and drink on Express.co.uk. Covering healthy eating tips, recipes, the latest food trends and restaurant reviews.
From express.co.uk
See details


PIEROGI FILLING IDEAS (15+ PIEROGI FILLINGS YOU NEED TO TRY!)
Jan 13, 2021 · I haven’t tried this pierogi filling but it’s very high on my ‘to-do’ list! I’ve found this video of a popular cook – Jamie Oliver, you can see the video here. The filling is made with oscypek (Polish …
From everyday-delicious.com
See details


TURKEY AS FOOD - WIKIPEDIA
Turkey meat, commonly referred to as just turkey, is the meat from turkeys, typically domesticated turkeys but also wild turkeys.It is a popular poultry dish, especially in North America, where it is …
From en.m.wikipedia.org
See details


TESCO GROCERIES - ONLINE FOOD SHOPPING - GROCERY DELIVERY ...
Online food shopping is easy at Tesco. You can also buy homeware and earn money-saving Clubcard points. Book a grocery delivery or Click+Collect slot …
From tesco.com
See details


LOGIN På MIN BOLIGSIDE - MIN BOLIGSIDE
We would like to show you a description here but the site won’t allow us.
From minside.boligsiden.dk
See details


ALL RECIPES | JAMIE OLIVER
Explore this huge selection of delicious recipes that includes... easy desserts, delicious vegan and vegetarian dinner ideas, gorgeous pastas, easy bakes, and gluten-free recipes.
From jamieoliver.com
See details


EASY BOLOGNESE RECIPE | JAMIE OLIVER (VIDEO) - EASY ...
Jan 30, 2022 · The ULTIMATE List of the Best Bean Burger Recipes on the Internet (150+ recipes!) 25+ Best Christmas Cookie Recipes of 2021 Tiramisu – …
From easyitalianrecipes.org
See details


JAMIE OLIVER - YOUTUBE
We are all about beautiful recipes, expert tutorials, fresh talent, wonderful food and funny videos every week plus loads of your other favourite YouTubers dropping by to say hello. PLUS this ...
From m.youtube.com
See details


BROWSE THOUSANDS OF RECIPE INSPIRATIONS | FRESH IDEAS ...
For all liquor orders processed, Woolworths Group is acting as an agent on behalf of Endeavour Group Limited (ABN 77 159 767 843). For Everyday Market from Woolworths orders involving the sale of liquor, Woolworths Marketplace Pty Limited is acting as an …
From woolworths.com.au
See details


JAMIE OLIVER’S NORTH INDIAN LAMB CURRY - NISH KITCHEN
If the sauce looks very watery when it comes out of the oven, place the curry over medium heat and cook for 5-10 minutes until reduced. Garnish with more coriander leaves. Serve with rice and mint yogurt. I cooked the lamb for 1 ½ hrs. When it came out of the oven, the sauce …
From nishkitchen.com
See details


EASY TUNA PASTA BAKE - JAMIE OLIVER'S RECIPES
This is a recipe of tuna pasta bake. ? It is delicious and affordable, but most importantly, it is really easy. You can cook this dish for your kids for breakfast. Firstly, preheat your oven to ? 200 degrees C. Then, boil water for your pasta, season it with salt. Then, place your pasta into …
From jamschef.com
See details


10 BEST PAN SEARED TUNA STEAK RECIPES | YUMMLY
Feb 09, 2022 · Jamie Oliver's Seared Tuna Steak with Fresh Coriander and Basil The Happy Foodie lemon, freshly ground black pepper, coriander seeds, tuna steaks and 5 more Seared Tuna Steak Taste A Holics
From yummly.com
See details


10 BEST NO CARB MEALS RECIPES - YUMMLY
Feb 11, 2022 · The Best No Carb Meals Recipes on Yummly | Herbes De Provence Roasted Chicken, The Other Burger, Lean Homemade Sausage Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Pro Recipes Guided Recipes Smart …
From yummly.com
See details


HERBALIFE LOADED TEA RECIPE BOOK - ALL INFORMATION ABOUT ...
100 Herbalife Recipe Ebook | FitBoss Tribe Academy top fitboss-tribe-academy.teachable.com. YES! I NEED 100 HERBALIFE RECIPE E-BOOK. Create healthy recipes that are designed to taste delicious, provide nutrients and offer sustained energy from ingredients rich in protein and …
From therecipes.info
See details


SINUS RINSE RECIPE WITH IODINE - NEW RECIPES
Oct 19, 2021 · In an 8 ounce nasal sinus irrigation bottle: Enough to make the solution isotonic (roughly ½. in 2020 Spray bottle, Nasal spray, Iodine d...
From newrecipes48.blogspot.com
See details


FOOD - LATEST NEWS, RECIPES & REVIEWS - EXPRESS.CO.UK
Discover the latest news about food and drink on Express.co.uk. Covering healthy eating tips, recipes, the latest food trends and restaurant reviews.
From express.co.uk
See details


PIEROGI FILLING IDEAS (15+ PIEROGI FILLINGS YOU NEED TO TRY!)
Jan 13, 2021 · I haven’t tried this pierogi filling but it’s very high on my ‘to-do’ list! I’ve found this video of a popular cook – Jamie Oliver, you can see the video here. The filling is made with oscypek (Polish cheese), cranberry jam, mashed potatoes, cottage cheese, cream, and …
From everyday-delicious.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »