APRICOT PUFF PASTRY RECIPES
APRICOT AND ALMOND PUFF PASTRIES | RICARDO
Prepared with commercial puff pastry, this first recipe is the perfect primer. Nicolas used rolled sheets, which he cut into squares. The next steps were relatively simple: He topped each square with pastry cream, almond powder and apricot halves. Then he connected the two ends, brushed on an egg wash and popped the tarts into a hot oven. All that was left was to wait for the scent of golden pastry to fill the air.
Provided by Ricardocuisine
Total Time 45 minutes
Prep Time 25 minutes
Cook Time 20 minutes
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Pastry Cream
- Egg Wash
- Puff Pastries
APRICOT CREAM CHEESE DANISH PASTRIES | JERNEJ KITCHEN
Apricot Cream Cheese Danish Pastries is an easy recipe for a sweet breakfast, brunch or snack on the go. Made using puff pastry and jarred apricots, yum.
Provided by Jernej Kitchen
Total Time 35 minutes
Prep Time 15 minutes
Yield makes 6 pastries
Number Of Ingredients 10
Steps:
- Make the cream cheese filling. Using a food processor or an immersion blender, mix the cream cheese, sugar, egg yolk, vanilla paste, all-purpose flour, grated lemon zest, and heavy cream. Mix for approximately 2 - 3 minutes or until smooth and creamy. Preheat the oven to 200 °C / 390 °F or if you are using a fan-assisted oven, preheat it to 180 °C / 350 °F.
- Always use cold puff pastry, straight from the fridge. Unwrap the rolled butter puff pastry and place it on a sheet of parchment paper. Cut the dough in half horizontally and sprinkle the bottom half of the dough with sugar. Place the upper half over the sprinkled half. Cut in six equal rectangles and transfer them to a baking sheet lined with parchment paper. Using a fork, prick the dough all over, leaving out 1/2 cm or 1/4-inch edge. Gently press the dough down using the fork.
- Spread the cream cheese filling all over each puff pastry rectangle, leaving out the edges. Place two jarred and drained apricot halves on top of each pastry. Place in the preheated oven on the middle rack. Bake for 15 minutes at 200 °C / 390 °F or if you are using a fan-assisted oven, bake at 180 °C / 350 °F or until the puff pastry is flaky and the filling is creamy and baked. Remove from the oven and sprinkle two tablespoons of sugar all over the pastries. Place back in the oven, on the top rack, and switch the settings to low broil. Bake for 3 - 5 minutes or until the sugar caramelizes. Keep an eye on the pastries when they are on broil.
- Remove the baked apricot danish pastries from the oven. Transfer them to a wire rack to cool to room temperature. Serve for breakfast, brunch, snack, or dessert. Keep in a bag, at room temperature, for up to 2 days.
Nutrition Facts : ServingSize 6, Calories 358, SugarContent 20 g, SodiumContent 156 mg, FatContent 22 g, SaturatedFatContent 7.3g, TransFatContent 0 g, CarbohydrateContent 36 g, FiberContent 1.2 g, ProteinContent 4.8 g, CholesterolContent 57 mg
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PUFF PASTRY DANISHES RECIPE: HOW TO MAKE IT
Even though they're simple to make, these jam-filled pastries are right at home in a holiday brunch spread. They were my dad's favorite, so the recipe will always be close to my heart. —Chellie Helmke, Jackson Center, Ohio
From tasteofhome.com
Reviews 5
Total Time 45 minutes
Category Breakfast, Brunch
Calories 197 calories per serving
From tasteofhome.com
Reviews 5
Total Time 45 minutes
Category Breakfast, Brunch
Calories 197 calories per serving
- Preheat oven to 425°. Beat first 4 ingredients until smooth; beat in 1 egg yolk., Mix water and remaining egg yolk. On a lightly floured surface, unfold each sheet of puff pastry; roll into a 12-in. square. Cut each into nine 4-in. squares; transfer to parchment-lined baking sheets., Top each square with 1 tablespoon cream cheese mixture and 1 rounded teaspoon jam. Bring 2 opposite corners of pastry over filling, sealing with yolk mixture. Brush tops with remaining yolk mixture., Bake until golden brown, 14-16 minutes. Serve warm and if desired, sprinkle with confectioners' sugar. Refrigerate leftovers.
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10 BEST APRICOT PUFF PASTRY RECIPES | YUMMLY
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10 BEST PUFF PASTRY APRICOT TART RECIPES | YUMMLY
Dec 24, 2021 · Puff Pastry Filled with Apricot in Syrup L'Antro dell'Alchimista. milk, cream cheese, puff pastry, powdered sugar, apricots, granulated sugar.
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APRICOT JAM AND PUFF PASTRY RECIPES (70) - SUPERCOOK
Apricot Puff Pastry Twists with Vanilla Ice Cream. foodnetwork.com. It uses apricot jam, puff pastry, ice cream. Baked Brie in Puff Pastry with Apricot Preserves. houseofnasheats.com. It uses apricot jam, puff pastry, brie, egg. Banana Apricot Turnovers. skinnytaste.com. It uses cooking spray, banana, apricot jam, puff pastry.
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APRICOT PUFF PASTRY TART RECIPE | WILLIAMS SONOMA TASTE
Jun 06, 2021 · Look for all-butter puff pastry from a bakery or specialty-food shop, which will have the best flavor and texture. Apricot-Pistachio Tart Ingredients. 1 sheet frozen all-butter puff pastry, thawed according to package directions; 10 apricots, halved and pitted; 2 Tbs. sugar; 1 Tbs. orange liqueur; 1/2 cup (5 oz./155 g) thick apricot preserves
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APRICOT-PUFF PASTRY SQUARES - MY FOOD AND FAMILY RECIPES
Unfold pastry sheet on cutting board; cut into 9 squares. Place in single layer on parchment-covered baking sheet. 3. Use tip of sharp knife to score lines 1/2 inch from edges of each square; prick center of each square with fork. Brush with milk; sprinkle with nuts.
From myfoodandfamily.com
From myfoodandfamily.com
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APRICOT PINWHEELS – PUFF PASTRY
Unfold 1 pastry sheet on a lightly floured surface. Roll the pastry sheet into a 16x8-inch rectangle. Cut into 8 (4-inch) squares. Repeat with the remaining pastry sheet. Spoon 1 tablespoon apricot preserves in the center of each pastry square. Using a sharp knife, cut diagonal lines from the corners of the pastry to within 3/4-inch of the preserves.
From puffpastry.com
From puffpastry.com
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APRICOT PUFF PASTRY RECIPE AND SIMILAR PRODUCTS AND ...
Apricot Puff Pastry Recipes 18,434 Recipes. Last updated Dec 15, 2021. This search takes into account your taste preferences. 18,434 suggested recipes. Puff Pastry Filled with Apricot in Syrup L'Antro dell'Alchimista. granulated sugar, powdered sugar, apricots, puff pastry, cream cheese and 1 more.
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APRICOT-PUFF PASTRY SQUARES - MY FOOD AND FAMILY RECIPES
1. Heat oven to 425ºF. 2. Unfold pastry sheet on cutting board; cut into 9 squares. Place in single layer on parchment-covered baking sheet. 3. Use tip of sharp knife to score lines 1/2 inch from edges of each square; prick center of each square with fork. Brush with milk; sprinkle with nuts.
From myfoodandfamily.com
From myfoodandfamily.com
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27 DRIED APRICOT PUFF PASTRY RECIPES | RECIPEOFHEALTH.COM
store-bought puff pastry, dried apricots, 1 whole per pastry. and 1/4 cup sugar., pastry cream - 1 cup milk , 1/4 cup sugar, a pinch of salt, 2 egg yolks, 1 3/4 tbps potato starch, a dash of vanilla extract, glazing : apricot jam. and some coarse sugar.
From recipeofhealth.com
From recipeofhealth.com
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APRICOT PINWHEELS – PUFF PASTRY
Roll the pastry sheet into a 16x8-inch rectangle. Cut into 8 (4-inch) squares. Repeat with the remaining pastry sheet. Spoon 1 tablespoon apricot preserves in the center of each pastry square. Using a sharp knife, cut diagonal lines from the corners of the pastry to within 3/4-inch of the preserves.
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From puffpastry.com
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PERFECT-FOR-PARTIES BAKED BRIE IN PUFF PASTRY WITH APRICOT ...
Directions. Preheat the oven to 400°F (200°C). Using a large chef's knife, cut the white rind off the top of the wheel of Brie and discard. Put the disk into the freezer and at the same time ...
From foodnetwork.com
From foodnetwork.com
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APRICOT TART - CHEERFUL COOK
Jun 01, 2020 · Use a sharp knife and cut the pastry into six equally sized rectangles. Use a toothpick or fork to prick holes into the puff pastry dough. Top each rectangle with sliced apricots. Leave bout ¼ - ½" border all around. Sprinkle with sugar. Bake for 12 minutes at 425° Fahrenheit for 12 minutes. Drizzle with maple syrup.
From cheerfulcook.com
From cheerfulcook.com
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FRESH APRICOT TART | ITALIAN FOOD FOREVER
Aug 02, 2008 · Place the apricots cut side down on the pastry, and brush them with the remaining jam. Sprinkle the sugar on the apricots and then bake for about 20 to 25 minutes. The pastry should be puffed and light brown and the apricots lightly caramelized. If desired for more caramelization you can place the tart under the broiler for a minute or two.
From italianfoodforever.com
From italianfoodforever.com
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SOLO APRICOT PASTRY FILLING RECIPES
Apricot Pastry Filling Recipes. 9 hours ago Press pastry onto the bottom and up the sides of pan; trim pastry even with top edges. Spread apricot filling over dough; sprinkle with walnuts. , Roll out remaining pastry to fit top of pan; place over filling.Trim, seal and flute edges. Cut slits in top. Whisk remaining egg white; brush over pastry.Sprinkle with remaining sugar. , Bake at 350° for ...
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From yummly.co.uk
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Apricot Puff Pastry Recipes 18,434 Recipes. Last updated Dec 15, 2021. This search takes into account your taste preferences. 18,434 suggested recipes. Puff Pastry Filled with Apricot in Syrup L'Antro dell'Alchimista. granulated sugar, powdered sugar, apricots, puff pastry, cream cheese and 1 more.
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APRICOT BLUEBERRY PUFF PASTRY TART | THE TIPTOE FAIRY
Mar 27, 2017 · Place two apricot halves on each rectangle (or 1 apricot half on each square). Sprinkle blueberries around the apricots. Beat one egg and add an egg wash around the edges of the puff pastry. Sprinkle liberally with raw sugar. Bake for 15-20 minutes until puff pastry is golden around edges. Allow to cool for a few minutes before serving.
From thetiptoefairy.com
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APRICOT TURNOVERS (QUICK & EASY) - PICNIC ON A BROOM
Aug 10, 2020 · Chill the assembled apricot turnovers in the fridge for 15 min. In the meantime preheat the oven to 175°C (350°F). Make the egg wash by whisking the egg and 1 tbsp of water together. Lightly brush the tops of the turnovers with egg wash and sprinkle with additional sugar. Bake for 20 min to 25, until golden brown.
From picniconabroom.com
From picniconabroom.com
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