KRAFT MAC AND CHEESE MICROWAVE CUP RECIPES

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SOUTH YOUR MOUTH: SOUTHERN-STYLE MACARONI & CHEESE



South Your Mouth: Southern-Style Macaroni & Cheese image

The BEST baked Macaroni & Cheese EVER. A custard-style recipe for baked southern Mac & Cheese using eggs and evaporated milk.

Provided by Mandy Rivers | South Your Mouth

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Number Of Ingredients 9

1 pound elbow macaroni noodles
24 ounces cheddar cheese, shredded
3 12-oz cans evaporated milk
3 eggs
1 1/2 teaspoons salt
1 teaspoon pepper
1 teaspoon dry mustard powder
Pinch of cayenne pepper
1/2 stick (1/4 cup) butter

Steps:

  • Cook noodles in liberally salted water one minute less than the package instructions for al dente preparation. Drain noodles then set aside.
  • While noodles are cooking, shred cheese, reserving two cups of cheese for the top layer.
  • Combine evaporated milk, eggs, salt, pepper, mustard powder and cayenne pepper in a large bowl and mix thoroughly (make sure the eggs are well combined into the mixture).
  • Spray a 3-quart 13x9 baking dish with cooking spray. 
  • Layer noodles and cheese evenly into baking dish (aim for about 4 layers of noodles.
  • Sprinkle reserved 2 cups of cheese evenly over everything then pour milk mixture evenly over noodles and cheese.
  • Cut butter into thin pats then place them evenly on top of cheese.
  • Bake, uncovered for 40-45 minutes at 350 degrees or until cheese is lightly browned and dish is bubbly.
  • Remove from oven then let rest 20-25 minutes before serving. Don't skip this step... if you dig into this right out of the oven the inside will be soupy. The dish needs time to "set up".

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