CHEESEBURGER BISCUIT PIE RECIPE - PILLSBURY.COM
Biscuits boot the buns in a tasty cheeseburger pie!
Provided by Pillsbury Kitchens
Total Time 45 minutes
Prep Time 25 minutes
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. Grease 9-inch pie pan with shortening. Separate dough into 10 biscuits. Press 6 biscuits in bottom and up side of pie pan to form crust. Cut remaining 4 biscuits into quarters; set aside.
- In 10-inch skillet, cook ground beef and onion over medium heat, stirring frequently, until beef is thoroughly cooked; drain. Stir in ketchup, mustard, salt and pepper. Cook uncovered until bubbly. Spoon into biscuit-lined pan.
- Arrange cheese slices on top of beef mixture. Place biscuit quarters, point side down, around edge of hot beef mixture.
- Bake 15 to 17 minutes or until biscuits are golden brown.
Nutrition Facts : ServingSize 1 Serving
NO ROLL PIE CRUST II RECIPE | ALLRECIPES
I never could figure out how to roll out a pie crust so my grandma gave me this wonderful recipe when I was ten, and I still use it, it's really easy!
Provided by LAURA_1221
Categories Pastry Pie Crusts
Total Time 23 minutes
Prep Time 15 minutes
Cook Time 8 minutes
Yield 1 - 9 inch pie cust
Number Of Ingredients 5
Steps:
- In a 9 inch pie plate, sift flour, sugar and salt. make a well in the center and pour in oil and milk. Mix with a fork, then press into the bottom and sides of pie plate.n
- To bake: Preheat oven to 450 degrees F (230 degrees C.) Bake for 8 to 10 minutes, or until golden brown.n
Nutrition Facts : Calories 213 calories, CarbohydrateContent 18.6 g, CholesterolContent 0.3 mg, FatContent 14.3 g, FiberContent 0.6 g, ProteinContent 2.5 g, SaturatedFatContent 1.1 g, SodiumContent 147.4 mg, SugarContent 0.8 g
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