REAL SIMPLE FRITTATA RECIPES

GREEK FRITTATA RECIPE | REAL SIMPLE

Greek Frittata Recipe | Real Simple image

Provided by Frank Mentesana

Total Time 40 minutes

Yield Serves 4

Number Of Ingredients 8

Ingredients

3 tablespoons olive oil
10 large eggs
2 teaspoons kosher salt
½ teaspoon black pepper
1 5-ounce bag baby spinach
1 pint grape tomatoes, halved
4 scallions (white and green parts), thinly sliced
8 ounces feta, crumbled

Steps:

Heat oven to 350° F.
Add the oil to a 2-quart casserole and transfer to oven for 5 minutes.
Meanwhile, in a bowl, whisk together the eggs, salt, and pepper. Add the spinach, tomatoes, and scallions and combine. Gently stir in the feta.
Remove casserole from oven. Pour the egg mixture into casserole. Bake until the frittata is browned around the edges and slightly puffed and a knife comes out clean, 25 to 30 minutes.

Nutrition Facts : Calories 461 calories, CarbohydrateContent 8 g, CholesterolContent 579 mg, FatContent 35 g, FiberContent 2 g, ProteinContent 26 g, SaturatedFatContent 4 g, SodiumContent 1868 mg, SugarContent 5 g

POTATO, HAM, AND SPINACH FRITTATA RECIPE | REAL SIMPLE

Potato, Ham, and Spinach Frittata Recipe | Real Simple image

Our Potato, Ham, and Spinach Frittata, served with a quick and easy side salad, is one of those truly anytime meals. Cook it for breakfast or brunch when you’ve got houseguests, or make it for a hearty, healthy dinner (and keep a few slices for leftover lunches). It’s satisfying no matter what time of day. And while our recipe calls for potatoes, onion, frozen spinach, cheddar, and deli ham, you can mix it up to your family’s taste, substituting other cheese, deli meats, fresh spinach, and even other vegetables, sautéed with the onions at the very beginning. Flexible, in terms of timing, and very versatile.

Provided by Dawn Perry

Total Time 35 minutes

Yield Serves 4

Number Of Ingredients 11

Ingredients

3 tablespoons olive oil
2 small russet potatoes (about ¾ pound), peeled and thinly sliced
1 small onion, thinly sliced
9 large eggs
kosher salt and black pepper
1 10-ounce package frozen chopped spinach, thawed and squeezed of excess liquid
4 ounces white Cheddar, grated (1 cup)
4 ounces thinly sliced deli ham, cut into 2-inch pieces
1 tablespoon red wine vinegar
1 teaspoon Dijon mustard
1 head red leaf lettuce, torn into bite-size pieces (6 cups)

Steps:

Heat oven to 400° F. Heat 2 tablespoons of the oil in a large ovenproof nonstick skillet over medium heat. Add the potatoes and onion and cook, tossing occasionally, until the potatoes are tender, 12 to 15 minutes.
Meanwhile, in a large bowl, whisk together the eggs, ½ teaspoon salt, and ¼ teaspoon pepper. Mix in the spinach, Cheddar, and ham.
Add the egg mixture to the skillet, stir once, and transfer the skillet to oven. Cook until the eggs are set, 12 to 14 minutes.
Meanwhile, in a large bowl, whisk together the vinegar, mustard, the remaining tablespoon of oil, and ¼ teaspoon each salt and pepper. Add the lettuce and toss to coat. Serve with the frittata.

Nutrition Facts : Calories 500 calories, CarbohydrateContent 25 g, CholesterolContent 517 mg, FatContent 32 g, FiberContent 5 g, ProteinContent 31 g, SaturatedFatContent 10 g, SodiumContent 1138 mg, SugarContent 5 g

More about "real simple frittata recipes"

POTATO AND CHEESE FRITTATA RECIPE | ALLRECIPES

This potato and cheese frittata is great by itself or with some fruit on a Sunday morning.
From allrecipes.com
Reviews 4.2
Total Time 40 minutes
Category Breakfast and Brunch, Potatoes
Calories 354.8 calories per serving

Place the skillet in the oven for about 10 minutes, or until eggs are firm. Remove from the oven, and sprinkle shredded cheese over the top. Return to the oven for about 5 minutes, or until cheese is melted.

See details

GREEK FRITTATA | ALLRECIPES

I can't go to Greece right now, but I can enjoy a frittata that borrows Greek flavors, for breakfast, or for lunch. Serve with a crusty bread, or toast, and fresh fruit.
From allrecipes.com
Reviews 4
Total Time 45 minutes
Category Breakfast and Brunch, Eggs, Frittata Recipes
Calories 219.1 calories per serving

Bake in the preheated oven until eggs are set and the top is lightly browned, 30 to 35 minutes. Allow to cool in the pan slightly, and serve warm.

See details

SIMPLE LEEK FRITTATA RECIPE | COOKING LIGHT

When there’s nothing else in the fridge, you can always count on a carton of eggs. If you don’t have a leek for this frittata, go with an onion, Feel free to toss in other sautéed veggies such as spinach, mushrooms, or red bell peppers. Elegant enough to serve at a brunch gathering, yet simple enough to make for a weeknight dinner, frittatas are the way to go when you need something to whip up fast. Don’t shy away from this recipe because of the two-stage stovetop-to-oven technique. It’s easy and fast, and doesn’t leave you with a pile of dishes. This dish is also cheap, balanced, gluten-free, and healthy.
From cookinglight.com
Total Time 30 minutes
Calories 230 per serving

Preheat oven to 350°F. Combine milk, flour, salt, pepper, eggs, and cheese in a medium bowl, stirring with a whisk. Heat oil in a medium ovenproof skillet over medium. Add leek to pan; cook until tender and lightly browned, about 3 minutes. Add garlic; cook 30 seconds. Add egg mixture; stir gently to distribute leek evenly. Cover skillet, and reduce heat to low. Cook until eggs are partially set, about 6 minutes. Uncover skillet, and bake at 350°F until center is set, 10 to 12 minutes. Loosen frittata from skillet, and slide onto a cutting board. Cut into 8 wedges.

See details

FRITTATA RECIPES | TESCO REAL FOOD

Whether meaty or packed with veg, we've got great frittata recipes for breakfast, lunch and dinner.
From realfood.tesco.com

See details

FRITTATA RECIPES | ALLRECIPES

A potato and 6 eggs are fried in olive oil to make this simple frittata. Cut it into rectangles or wedges and serve between 2 slices of Italian bread either by itself or with tomato slices. Delicious!
From allrecipes.com

See details

OUR 12 BEST FRITTATA RECIPES | ALLRECIPES

Our 13 Best Frittata Recipes Are Easier Than Omelets. If the thought of flipping an omelet freaks you out, consider the frittata instead. This open-face egg creation skips the drama and delivers the satisfying flavors of a well-stuffed omelet. Because the frittata is typically finished in the oven, it's also a super easy way to start the day.
From allrecipes.com

See details

HOW TO MAKE FRITTATA | ALLRECIPES

Mar 06, 2020 · Fully cook ingredients like potatoes. Add dairy to you egg base. For custardy, rich frittatas, whisk "pourable" dairy like whole milk, cream, sour cream, or even unflavored yogurt into your eggs. Add the egg mixture to the skillet once the add-ins are cooked.
From allrecipes.com

See details

FRITTATA RECIPES | ALLRECIPES

Frittatas are easy to make using a cake pan that fits in the air fryer basket. Switch up the ingredients to suit your taste. If you are worried about the frittata sticking to the cake pan, line the bottom of the pan with parchment paper. By bd.weld. 101568447 Frittata with Morels and Spinach Photo by Meredith.
From allrecipes.com

See details

HOW TO MAKE FRITTATA | ALLRECIPES

Mar 06, 2020 · You forget to use the golden ratio when you're making a frittata on the fly. An easy recipe to remember is 6 large eggs, ¼ cup of dairy, and 1-2 cups of add-ins like vegetables, meat, cheese, and herbs. You over-bake. This is probably the most common mistake.
From allrecipes.com

See details

15 FABULOUS, FLUFFY FRITTATA RECIPES | TASTE OF HOME

Sep 28, 2018 · Garden Frittata I created this frittata recipe one day to use up some fresh yellow squash, zucchini and tomato. It's so easy to make because you don't have to fuss with a crust. Give it different twist by trying it with whatever veggies you have on hand. —Catherine Michel, St. Peters, Missouri
From tasteofhome.com

See details

EASY OVEN FRITTATA RECIPE - MY FOOD AND FAMILY

Heat oven to 350°F. 2. Whisk eggs and water in medium bowl until blended. Reserve 1/2 cup cheese. Add remaining cheese to eggs along with tomatoes, basil and bacon; mix well. 3. Pour into 9-inch pie plate sprayed with cooking spray; sprinkle with reserved cheese. 4.
From myfoodandfamily.com

See details

FRITTATA RECIPES | MARTHA STEWART

Frittata. Rating: 4.2 stars. 5. Serve this easy-to-make frittata as an appetizer or main course for brunch. It's delicious right out of the oven, at room temperature, or even as next-day leftovers. This recipe is adapted from the "Martha Stewart's Cooking School" cookbook. med105365_1209_lft_frittata.jpg.
From marthastewart.com

See details

EGG FRITTATA RECIPE | INCREDIBLE EGG

Folate. 49 mcg. Calcium. 96.1 mg. Iron. 1.9 mg. Choline. 257.1 mg. To ensure food safety, eggs should be cooked until both the yolk and the white are firm.
From incredibleegg.org

See details

MEXICAN FRITTATA RECIPE - REAL FOOD REAL DEALS

Feb 22, 2017 · Preheat the oven to 375 degrees. In a medium oven-safe skillet (8 to 9 inches wide), brown the ground beef in the olive oil. Add the taco seasoning and salsa. Stir to coat evenly, then remove the seasoned meat from the skillet. Add the green pepper to the skillet and cook for a few minutes, until crisp tender.
From realfoodrealdeals.com

See details

FAST AND HEALTHY FRITTATA RECIPES THAT WILL WOW AT YOUR ...

Jul 22, 2021 · Asparagus and Prosciutto Frittata. When you’re craving eggs and bacon in the morning, this prosciutto-filled frittata is a healthier (and delicious) swap. Fresh asparagus spears and prosciutto make a mouthwatering filling, and mixing in a pinch of thyme with the eggs makes this recipe so much better than bland scrambled eggs.
From bhg.com

See details

11 BEST FRITTATA RECIPES | RACHAEL RAY IN SEASON

Sep 13, 2018 · Broccolini Frittata. broccolini frittata. Basil and broccolini (broccoli's longer, thinner cousin) are the stars of this super-easy brunch dish. Recipe: Try our Broccolini Frittata.
From rachaelraymag.com

See details

EGG FRITTATA RECIPES THAT WILL INSPIRE YOU TO GET CRACKING ...

Jan 05, 2021 · View Recipe. this link opens in a new tab. The classic side dish of rice and beans meets an easy egg breakfast in this stove-top frittata recipe. Brimming with wild rice, beans, zucchini, tomatoes, and cheese, it takes only 25 minutes to whip up. Garnish the frittata recipe with parsley for the freshest flavor. 5 of 18.
From bhg.com

See details