HOW TO COOK A 5LB CHICKEN RECIPES
FALL OFF THE BONE CHICKEN – INSTANT POT RECIPES
We’re not being dramatic with the name the chicken quite literally falls off the bone. It’s not the prettiest bird we’ve ever made, but it’s one of the best.
Provided by Party In An Instant Pot Cookbook
Prep Time 5 minutes
Cook Time 70 minutes
Yield 4 servings
Number Of Ingredients 10
Steps:
- In a small bowl, whisk together brown sugar, chili powder, paprika, and thyme.
- Pat chicken dry with paper towels, then season generously with salt and pepper. Rub the brown sugar mixture all over chicken.
- Set Instant Pot to Sauté. Once heated, add oil, then chicken, breastside down.
- Sear chicken until skin is crispy, 3 to 4 minutes. Use very large tongs to flip chicken, then pour broth into the bottom of the Instant Pot.
- Secure lid and set to Pressure Cook on High for 25 minutes.
- Allow Instant Pot to depressurize naturally, then remove lid and take out chicken. Let rest for 10 minutes before slicing.
- Garnish with parsley and serve warm.
FALL-OFF-THE-BONE PRESSURE COOKER CHICKEN (IN 30 MINUTES ...
Recipe for Fall-Off-The-Bone Pressure Cooker Chicken (in 30 Minutes!) Original
Provided by Healing Gourmet
Categories Instant Pot Recipes Paleo Recipes Pressure Cooker Recipes
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield 10
Number Of Ingredients 9
Steps:
- In a small bowl, combine paprika, thyme, salt, and pepper. Rub seasoning over outside of bird.
- Heat oil in the pressure cooker to shimmering. Add chicken, breast side down and cook 6-7 minutes.
- Flip the chicken and add broth, lemon juice and garlic cloves.
- Lock pressure cooker lid and set for 25 minutes on high.
- Let the pressure cooker release naturally.
- Remove from pressure cooker and let stand for 5 minutes before carving.
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