PEANUT BUTTER REFRIGERATOR COOKIES RECIPES
PEANUT BUTTER ICEBOX COOKIES RECIPE - FOOD.COM
These are chewy cookies (unusual for most peanut butter cookies!), and I was surprised at just how peanut buttery they taste, given they don't contain much peanut butter. Very convenient to keep in your freezer. I did find I had to bake these longer than stated. Add 3 hours refrigeration to the times listed. From Cooking Light (November 1997).
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 24 serving(s)
Number Of Ingredients 10
Steps:
- Combine first 3 ingredients, and set aside.
- Beat margarine and peanut butter until light and fluffy.
- Gradually add sugars, beating until well-blended.
- Add vanilla and egg white, and beat well.
- Add flour mixture; stir well.
- Turn dough out onto wax paper; shape into a 6-inch log.
- Wrap log in wax paper; freeze 3 hours.
- Preheat oven to 350F°.
- Cut log into 24 (1/4-inch) slices, and place slices 1 inch apart on a baking sheet coated with cooking spray.
- Bake at 350° for 8 to 10 minutes.
- Remove from pan, and cool on wire racks.
Nutrition Facts : Calories 66, FatContent 2.1, SaturatedFatContent 0.4, CholesterolContent 0, SodiumContent 52.5, CarbohydrateContent 10.8, FiberContent 0.2, SugarContent 6.7, ProteinContent 1
MAKE AHEAD PEANUT BUTTER COOKIES RECIPE | ALLRECIPES
This recipe uses a make ahead mix that can be stored in the refrigerator for up to 4 weeks. Add the ingredients listed below to the make ahead mix for peanut butter cookies.
Provided by Lynn
Categories Desserts Cookies Refrigerator Cookie Recipes
Yield 2 dozen
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Combine 2 cups of Make Ahead Cookie Mix with brown sugar, shortening, peanut butter, vanilla, and egg.
- Shape dough into balls. Place dough on ungreased cookie sheets. Flatten with a fork. Bake 7-11 minutes.
Nutrition Facts : Calories 189.7 calories, CarbohydrateContent 20.1 g, CholesterolContent 15.5 mg, FatContent 11.5 g, FiberContent 0.6 g, ProteinContent 3.2 g, SaturatedFatContent 2.7 g, SodiumContent 60.3 mg, SugarContent 18.8 g
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