SMOKED HOT DOG BURNT ENDS - LEARN TO SMOKE MEAT WITH JEFF …
These smoked hot dog burnt ends are "off the hook" good and I must admit that I was pleasantly surprised at just how tasty they were as well as how easy they were to whip up.
Provided by Jeff Phillips
Total Time 100 minutes
Prep Time 10 minutes
Cook Time 90 minutes
Number Of Ingredients 6
Steps:
- Place hot dogs into half-size foil pan.
- Brush on 2 TBS each of mayonnaise and yellow mustard then sprinkle generously with Jeff's original rub. Flip hot dogs and repeat binder and rub on other side.
- Set up smoker for cooking at 225°F (107°C) with indirect heat. If your smoker uses a water pan, fill it up. Use hickory or other smoker wood for smoke.
- When smoker is ready place hot dogs onto grate and smoke for about 1 hour or until they are starting to darken in color.
- Bring hot dogs in and slice into approximately 1-inch pieces. Place pieces into half-size foil pan.
- To the hot dog pieces add ½ cup of Jeff's barbecue sauce, ¼ cup of Jeff's original rub and 1 cup of brown sugar. Stir well to coat.
- Crank up the heat on your smoker to 375°F (191°C) and once it is ready, place the pan of hot dog pieces back into the smoker. You can also use the oven or a grill set to high heat.
- Stir hot dog burnt ends every 10-15 minutes or until they reach the desired level of "burnt".
- Serve and enjoy!
TOP SECRET RECIPES | MCDONALD'S QUARTER POUNDER WITH CHEESE
What is the McDonald's sign referring to when it says "Over 100 billion served?" That's not the number of customers served, but the number of beef patties sold since McDonald's first opened its doors in the forties. A hamburger counts as one patty. A Big Mac counts as two. McDonald's sold its 11 billionth hamburger in 1972, the same year that this sandwich, the Quarter Pounder, was added to the growing menu. That was also the year large fries were added and founder Ray Kroc was honored with the Horatio Alger Award (the two events are not related). In 1972, the 2,000th McDonald's opened its doors, and by the end of that year McDonald's had finally become a billion-dollar corporation. Find more of my McDonald's copycat recipes here. Source: More Top Secret Recipes by Todd Wilbur.
Provided by Todd Wilbur
Total Time 15 minutes0S
Prep Time 7 minutes30S
Cook Time 7 minutes30S
Number Of Ingredients 8
Nutrition Facts : Calories 530 calories
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