GREENS IN A CAN RECIPES
SPRING GREENS RECIPES | BBC GOOD FOOD
The first cabbages of the year with rich dark leaves and a strong flavour.
Provided by Good Food team
Number Of Ingredients 1
COUNTRY TURNIP GREENS RECIPE: HOW TO MAKE IT
If you’ve never tried making turnip greens, my recipe is an easy, tasty way to start. Pork and onions give the fresh greens wonderful flavor .—Sandra Pichon, Memphis, Tennessee
Provided by Taste of Home
Categories Side Dishes
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 10 servings.
Number Of Ingredients 6
Steps:
- In a Dutch oven, cook salt pork until lightly browned. Drain, reserving 2 tablespoons of drippings. , Stir the remaining ingredients into the reserved drippings. Bring to a boil. Reduce heat; cover and simmer for 45 minutes or until greens are tender.
Nutrition Facts : Calories 317 calories, FatContent 28g fat (10g saturated fat), CholesterolContent 29mg cholesterol, SodiumContent 622mg sodium, CarbohydrateContent 14g carbohydrate (9g sugars, FiberContent 4g fiber), ProteinContent 4g protein.
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COUNTRY TURNIP GREENS RECIPE | TRISHA YEARWOOD | FOOD NETWORK
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Reviews 4.6
Total Time 1 hours 15 minutes
Category side-dish
Reviews 4.6
Total Time 1 hours 15 minutes
Category side-dish
- Add the greens to the pot and season generously with black pepper. Pour in the chicken stock and stir to combine. Bring the greens to a simmer and cover the pot. Reduce the heat to medium low and cook until the greens are tender and the liquid is reduced by half, about 45 minutes. Remove the lid and continue to cook, stirring occasionally, until the liquid is nearly gone, about 10 minutes more. Serve immediately.
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